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Oreo Chocolate Chip Cookies combine two of the most popular cookies and so easy to make. Perfectly chewy cookies loaded chocolate chips and crushed Oreos make these these the best Oreo cookies ever!
The Best Chocolate Chip Oreo Cookies
Oreos and chocolate chip cookies complement each other so well. The Oreos add more chocolate flavor and a crunchy texture to the classic chocolate chip cookie. It’s a fun and unique treat. I love including Oreos to desserts like our Oreo trifle, Oreo Rice Krispie Treats and No Bake Oreo Cheesecake to name a few.
Whenever I make this cookie recipe, they disappear so fast. I love them warm out of the oven when the chocolate chips are still a little melted and the centers of the cookies are gooey. Then, I like to dip them in a glass of milk. It’s heaven!
What You’ll Need
This is a classic chocolate chip cookie recipe that adds in Oreos. It uses familiar, easy-to-find ingredients.
- Butter: I use unsalted because there is salt in this recipe. Make sure the butter is softened so it mixes with the sugars properly.
- Sugars: Granulated sugar and light brown sugar.
- Egg
- Vanilla: I always encourage the use of pure vanilla extract. It makes a huge difference in the flavor!
- Dry ingredients: Flour, Baking Soda and Salt.
- Oreos: They will be roughly crushed for the cookie dough and garnish. I use the double stuffed Oreos, but regular is fine as well.
- Chocolate Chips: I like to use mini semi-sweet chocolate chips.
How to Make Chocolate Chip Oreo Cookies
It is easier than ever to make this Oreo cookie recipe. They take less than 10 minutes to bake!
- Preheat the oven to 350 degrees F and line your cookie sheet with parchment paper.
- Crush the Oreos either in a plastic bag or a food processor. Set aside about ¼ of the crushed cookies for later.
- Cream together the butter, sugar, and brown sugar. Use a fork or a hand mixer and mix until smooth and creamy. Then, mix in the egg and vanilla.
- Add the flour, baking soda, and salt into the wet ingredient mixture and stir until just combined.
- Fold the mini chocolate chips and crushed Oreos into the cookie dough.
- Scoop the dough onto the baking sheet using a 3 tbsp large cookie scoop. The cookies should be about 2 inches apart.
- Bake for about 9 minutes in batches. They are done with the edges starting to brown.
- Top the cookies with the reserved crushed Oreos immediately after removing them from the oven.
- Let them cool completely on the baking sheet so the centers cook all the way through.
Storing and Freezing
- Store – the cookies at room temperature in an airtight container. They will stay fresh for up to 5 days.
- Freeze – these chocolate chip Oreo cookies for up to 3 months. You can also freeze the cookie dough balls. Store them in an airtight container and remove them from the freezer when ready to bake and follow the recipe directions. You do not need to thaw the cookie dough before baking.
Tips & Variations
- If you would like to use a smaller scoop, reduce the baking time by about 1-2 minutes.
- This cookie dough does not have to be chilled before baking.
- Instead of mini chocolate chips use regular sized or chocolate chunks. You can even use white chocolate chips, dark chocolate or half peanut butter chips.
- Use regular Oreos instead of double stuffed if you like.
- Add some chopped walnuts or pecans for more crunch.
More Chocolate Chip Cookie Recipes
- Best Chocolate Chip Cookies
- Lemon White Chocolate Chip Cookies
- Brown Butter Chocolate Chip Cookies
- Toffee Cookies
- Thick Chocolate Chip Cookies
- White Chocolate Macadamia Cookies
Oreo Chocolate Chip Cookies
Oreo Chocolate Chip Cookies combine two of the most popular cookies and so easy to make. Perfectly chewy cookies loaded chocolate chips and crushed Oreos make these these the best Oreo cookies ever!
Servings: 12 cookies
Ingredients
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup double stuffed Oreos divided
- 1 cup mini chocolate chips
Instructions
- Line a baking sheet with parchment paper and preheat the oven to 350 degrees F.
- Put 8 oreos in a plastic bag or food processor to roughly crush into pieces. Remove about 1/4 cup for garnishing and save the rest for the cookie batter.
- In a medium sized mixing bowl, with a fork (you can use a hand mixer if you’d like), combine together the butter, granulated sugar, and brown sugar until creamed.
- Add the egg and vanilla and mix until combined.
- Stir the flour, baking soda, and salt into the wet mixture.
- Add the mini chocolate chips and crushed Oreos and fold them into the batter (batter will be thick).
- Use a 3 tablespoon cookie scoop (you can use smaller if you’d like, but you may need to reduce cooking time) and place your cookies about 2” apart on the baking sheet (I baked 6 at a time).
- Bake for 9 minutes or until the edges turn golden brown.
- Remove from the oven and top with extra crushed oreos.
- Let the cookies cool completely on the baking sheet to set and finish cooking in the middle.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Nutrition
Calories: 260kcal | Carbohydrates: 39g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 36mg | Sodium: 347mg | Potassium: 69mg | Fiber: 1g | Sugar: 23g | Vitamin A: 259IU | Calcium: 18mg | Iron: 2mg
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