Oreo Chocolate Chip Cookies

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Oreo Chocolate Chip Cookies combine two of the most popular cookies and so easy to make. Perfectly chewy cookies loaded chocolate chips and crushed Oreos make these these the best Oreo cookies ever!

stack of oreo chocolate chip cookies with bite out

The Best Chocolate Chip Oreo Cookies

Oreos and chocolate chip cookies complement each other so well. The Oreos add more chocolate flavor and a crunchy texture to the classic chocolate chip cookie. It’s a fun and unique treat. I love including Oreos to desserts like our Oreo trifle, Oreo Rice Krispie Treats and No Bake Oreo Cheesecake to name a few.

Whenever I make this cookie recipe, they disappear so fast. I love them warm out of the oven when the chocolate chips are still a little melted and the centers of the cookies are gooey. Then, I like to dip them in a glass of milk. It’s heaven!

ingredients needed to make oreo chocolate chip cookies

What You’ll Need

This is a classic chocolate chip cookie recipe that adds in Oreos. It uses familiar, easy-to-find ingredients. 

  • Butter: I use unsalted because there is salt in this recipe. Make sure the butter is softened so it mixes with the sugars properly.
  • Sugars: Granulated sugar and light brown sugar.
  • Egg
  • Vanilla: I always encourage the use of pure vanilla extract. It makes a huge difference in the flavor!
  • Dry ingredients: Flour, Baking Soda and Salt.
  • Oreos: They will be roughly crushed for the cookie dough and garnish. I use the double stuffed Oreos, but regular is fine as well.
  • Chocolate Chips: I like to use mini semi-sweet chocolate chips.

How to Make Chocolate Chip Oreo Cookies

It is easier than ever to make this Oreo cookie recipe. They take less than 10 minutes to bake!

  • Preheat the oven to 350 degrees F and line your cookie sheet with parchment paper.
  • Crush the Oreos either in a plastic bag or a food processor. Set aside about ¼ of the crushed cookies for later.
  • Cream together the butter, sugar, and brown sugar. Use a fork or a hand mixer and mix until smooth and creamy. Then, mix in the egg and vanilla.
  • Add the flour, baking soda, and salt into the wet ingredient mixture and stir until just combined.
  • Fold the mini chocolate chips and crushed Oreos into the cookie dough.
  • Scoop the dough onto the baking sheet using a 3 tbsp large cookie scoop. The cookies should be about 2 inches apart.
  • Bake for about 9 minutes in batches. They are done with the edges starting to brown. 
  • Top the cookies with the reserved crushed Oreos immediately after removing them from the oven.
  • Let them cool completely on the baking sheet so the centers cook all the way through.
oreo chocolate chip cookies baked on parchment paper

Storing and Freezing

  • Store the cookies at room temperature in an airtight container. They will stay fresh for up to 5 days.
  • Freeze – these chocolate chip Oreo cookies for up to 3 months. You can also freeze the cookie dough balls. Store them in an airtight container and remove them from the freezer when ready to bake and follow the recipe directions. You do not need to thaw the cookie dough before baking.
oreo chocolate chip cookies on white platter

Tips & Variations

  • If you would like to use a smaller scoop, reduce the baking time by about 1-2 minutes.
  • This cookie dough does not have to be chilled before baking.
  • Instead of mini chocolate chips use regular sized or chocolate chunks. You can even use white chocolate chips, dark chocolate or half peanut butter chips.
  • Use regular Oreos instead of double stuffed if you like.
  • Add some chopped walnuts or pecans for more crunch.
hand holding oreo chocolate chip cookies broken in half

More Chocolate Chip Cookie Recipes

Oreo Chocolate Chip Cookies feature
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Oreo Chocolate Chip Cookies

Oreo Chocolate Chip Cookies combine two of the most popular cookies and so easy to make. Perfectly chewy cookies loaded chocolate chips and crushed Oreos make these these the best Oreo cookies ever!
Servings: 12 cookies
Prep: 15 minutes
Cook: 9 minutes
Total: 24 minutes

Ingredients
  

Instructions

  • Line a baking sheet with parchment paper and preheat the oven to 350 degrees F.
  • Put 8 oreos in a plastic bag or food processor to roughly crush into pieces. Remove about 1/4 cup for garnishing and save the rest for the cookie batter.
  • In a medium sized mixing bowl, with a fork (you can use a hand mixer if you’d like), combine together the butter, granulated sugar, and brown sugar until creamed.
  • Add the egg and vanilla and mix until combined.
  • Stir the flour, baking soda, and salt into the wet mixture.
  • Add the mini chocolate chips and crushed Oreos and fold them into the batter (batter will be thick).
  • Use a 3 tablespoon cookie scoop (you can use smaller if you’d like, but you may need to reduce cooking time) and place your cookies about 2” apart on the baking sheet (I baked 6 at a time).
  • Bake for 9 minutes or until the edges turn golden brown.
  • Remove from the oven and top with extra crushed oreos.
  • Let the cookies cool completely on the baking sheet to set and finish cooking in the middle.

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Nutrition

Calories: 260kcal | Carbohydrates: 39g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 36mg | Sodium: 347mg | Potassium: 69mg | Fiber: 1g | Sugar: 23g | Vitamin A: 259IU | Calcium: 18mg | Iron: 2mg

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