Stove Top Stuffing Meatloaf is the perfect quick and easy dinner recipe! With just four simple ingredients, you’ll have dinner on the table in a flash.
Stove Top Stuffing Meatloaf
We were so impressed with our Stove Top Stuffing Meatloaf! There is so much flavor from the stuffing mix, it makes it possible to whip up a perfect meatloaf with only four ingredients and just a few minutes of prep. Incredibly fast dinner recipe!
You will also love our traditional Mama’s Awesome Meatloaf and Mini Meatloaf Recipe.
The Ingredients
Here’s what you’ll need to make Stove Top Stuffing Meatloaf (the exact measurements and full recipe instructions are below in the easy to print recipe card):
Ground beef – it’s best to use the leanest cut of ground beef you can, such as 85/15 or 90/10.
Stove Top Stuffing mix – we used turkey flavor because that’s what was in the pantry, but you can use any flavor you like.
Eggs – we used large eggs.
Ketchup – basic ketchup is a perfect glaze for the meatloaf.
How to Make Stove Top Stuffing Meatloaf
Preheat the oven to 350°F. Spray a 9×13″ baking pan or dish with non-stick cooking spray; set aside.
In a large mixing bowl, whisk the eggs and water together until well combined. Add the stuffing mix, ground beef, and 1/4 cup of ketchup. Use your hands to mix the ingredients together until well combined.
Transfer the meat to the baking dish and shape the meat into a loaf.
Brush the meatloaf evenly with the remaining 1/4 cup of ketchup.
Bake at 350°F for 55 minutes. Cool for 10 minutes then slice and serve.
What to Serve with Meatloaf
Potatoes – mashed potatoes are the most perfect accompaniment with meatloaf, but other potatoes side dishes work well too. Try baked potatoes, scalloped potatoes, or even sweet potatoes.
Veggies – green beans, peas, and carrots are really delicious with this easy meatloaf.
Salad – a tossed green salad and dressing pairs well with the meatloaf dinner.
Bread – slide and serve some fresh bread with butter.
How to Store Leftover Meatloaf
Keep the leftover meatloaf in an airtight food storage container. Refrigerate for up to three days. Reheat individual portions in the microwave.
More Easy Dinner Recipes You’ll Love
Stove Top Stuffing Meatloaf
Ingredients
- 2 large eggs
- 1/2 cup water
- 6 ounce box Stove Top stuffing mix any flavor
- 2 pounds lean ground beef
- 1/2 cup ketchup divided
Instructions
- Preheat the oven to 350°F. Spray a 9×13″ baking pan or dish with non-stick cooking spray; set aside.
- In a large mixing bowl, whisk the eggs and water together until well combined.
- Add the stuffing mix, ground beef, and 1/4 cup of ketchup. Use your hands to mix the ingredients together until well combined.
- Transfer the meat to the baking dish and shape the meat into a loaf.
- Brush the meatloaf evenly with the remaining 1/4 cup of ketchup.
- Bake at 350°F for 55 minutes. Cool for 10 minutes then slice and serve.
Last Step:
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137 comments on “Stove Top Stuffing Meatloaf (4 Ingredients)”
So easy to make and a great dinner after shoveling snow all day.
We love this meatloaf recipe. For some reason, I always have to bake it longer than the recipe states. Always a crowd-pleaser!
Glad to hear it Diana! Thanks!
Easy and tasty! I used the Traditional Sage flavor of the stuffing.
Thanks Belinda!
How much water????
Hi Mary. The amounts are in the recipe card. Use 1/2 cup water.
I used Stove Top Savory flavor. It was the best meatloaf I have ever made in my 70 years.
Thank you Mark!
Can you 1/2 this recipe?
Hi MaryEllen. Yes you can halve this recipe easily with no issues. It also freezes well if that gives you another option.
We’ve made this a few times now and it’s always a hit, even with my 3 year old! So easy and flavorful!
Thanks Shawna!
Mine didn’t turn out as pretty as yours, but I absolutely loved this. I put in some chopped onions, green peppers, and celery (already chopped up and packaged at my local store). So simple and easy with little mess. This is my forever goto Meat Loaf recipe – THANK YOU!
Thank you Carol!
Best meatloaf I ever made!
Thanks Chris! Glad to hear it!
I have my own meatloaf recipe but when I seen you added stove top stuffing that sounded so interesting to me! Sometimes I use Italian bread crumbs or bread so I couldn’t wait to try this. I use milk instead of water and I add other seasonings and I also added fresh parsley and scallions to the mix. It should be done cooking in a few mins so I’ll be back with my final thoughts.
I used mini loaf pans and then I vacuum sealed them into individual meals. It tastes very good.
Super easy, quick to prepare and it’s delicious! I tried this recipe last night. I used Savory Herb Stove Top stuffing, added a little chopped onion, garlic, peppers, black pepper and Worcestershire. Made the glaze with ketchup, brown sugar, bbq sauce, dab more of Worcestershire, garlic and onion powder. It was wonderful! Adding this to my go to easy – quick delicious recipes. Husband was raving about it this morning and is excited for left overs! Highly recommend this recipe!
This is the only recipe I use. Except I do as the original recipe and use BBQ sauce. Excellent meatloaf.
Unclear the amount of water?????
Hi Gerald. This recipe uses 1/2 cup water.
I add a small amount of mustard to the recipe. Family loves it!
It was delicious!! My husband absolutely loved it and is very excited for leftovers. Very easy to make and no guess work for the seasoning. I did mix 1/4 cup of bbq sauce with 1/4 cup of ketchup in place of 1/2 cup of ketchup. This is my new go to recipe for meatloaf. Thanks for the great recipe!
Is it OK to add a little fresh green pepper and onion
Sure!
Love this recipe! I made mine with the savory herbs stuffing.
My husband has never liked any meatloaf I have ever made before except this one. Thank you very much. I also decided to only do 1lb. Of meat so I put it in a loaf pan. So good!!
When you halved the recipe, did you add the whole box of stuffing or 1/2 of it? Thanks in advance!
I was never a meatloaf fan until this recipe!