This Stove Top Stuffing Meatloaf recipe is made with just four simple ingredients. The secret? We’re taking a shortcut by using Stove Top Stuffing to pack the meatloaf with incredible flavor, saving you both time and money.
This effortless meatloaf recipe will become a family favorite, combining savory, seasoned stuffing with tender meatloaf to create the ultimate comfort food. Whether you’re pressed for time or just craving a homemade meal without the hassle, this Stove Top Stuffing Meatloaf recipe is sure to hit the spot.
Easy Recipe for Stove Top Stuffing Meatloaf
If you love meatloaf, you have to try this recipe. It’s perfect for a busy weeknight. With only a few ingredients, you can create a yummy meatloaf that the whole family will enjoy. My kids love meatloaf, so I make this recipe once a week. Between work and school, this is a great dinner to throw together that I know will fill their bellies.
You will also love our traditional Mama’s Awesome Meatloaf and Mini Meatloaf Recipe. For even more tasty meatloaf recipes, try our Stuffed Meatloaf and Bacon Wrapped Meatloaf.
Why You’ll Love This Stovetop Meatloaf
- Only 4 ingredients. This meatloaf recipe only requires 4 simple ingredients.
- Budget-friendly. The cost of this Stovetop meatloaf is incredibly low and affordable.
- Versatile recipe. You can easily customize this recipe and serve it with a wide variety of sides.
What You’ll Need
Below are the essential ingredients for this Stove Top stuffing meatloaf recipe. It’s the perfect shortcut recipe to save you time when you’re too busy to cook.
- Ketchup: I add ketchup to the meatloaf for sweetness and moisture. I spread it over the top before it bakes as well.
- Eggs: The eggs help bind the meatloaf so it holds its shape. They also add moisture.
- Stove-top stuffing mix: The stuffing mix works with the eggs to bind the ingredients together and adds tons of flavor.
- Ground beef: I use 85% lean ground beef for the perfect amount of fat so it doesn’t become greasy as it cooks.
How to Make Stove Top Stuffing Meatloaf
All you have to do is mix, shape, and bake this meatloaf. It’s so incredibly easy! Prep only takes about 10 minutes and then the oven does the rest of the work.
- Prep the oven and pan. Preheat your oven to 350 degrees F and grease a 9×13 baking dish with nonstick cooking spray.
- Combine eggs and water. Add the eggs and water to a large mixing bowl. Whisk the ingredients until they are well combined.
- Add the remaining ingredients. Combine the egg mixture with the stuffing mix, ground beef, and ¼ cup of ketchup. Ensure your hands are clean and then mix all of the ingredients until they are well incorporated.
- Shape it and add ketchup. Place the meatloaf mixture into the prepared baking dish and shape it into a loaf. Then, brush the remaining ketchup on top of the meatloaf.
- Bake. Put it into the oven and bake it for about 55 minutes.
- Cool and serve. Allow it to cool for at least 10 minutes before slicing it. Enjoy with your favorite side!
Tips for Success
- Don’t overmix the beef. Only mix the ingredients until they are well combined. If you overwork the meat, the meatloaf will become tough.
- Try adding pork or turkey. For a different flavor profile, replace half of the ground beef with ground pork, chicken or ground turkey.
- Pan. I prefer to shape the meatloaf mixture and place onto a baking sheet, but feel free to use loaf pans.
- Variations. Instead of ketchup, use bbq sauce. For a sweeter glaze, all 2 tablespoons brown sugar to the 1/4 cup ketchup before brushing it over the meatloaf.
- Additions. You can add chopped veggies like onions and bell pepper if you prefer.
Proper Storage
- Storing in the Fridge. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat a slice, microwave it for 1-2 minutes or until warmed through.
- Freezing. You can freeze it tightly wrapped for up to 4 months uncooked or up to 3 months cooked. Another option is to freeze individual slices. When ready to use, defrost the slices in the fridge overnight before baking.
Easy Stove Top Stuffing Meatloaf
Ingredients
- 2 large eggs
- 1/2 cup water
- 6 ounce box Stove Top stuffing mix any flavor
- 2 pounds lean ground beef
- 1/2 cup ketchup divided
Instructions
- Preheat the oven to 350°F. Spray a 9×13″ baking pan or dish with non-stick cooking spray; set aside.
- In a large mixing bowl, whisk the eggs and water together until well combined.
- Add the stuffing mix, ground beef, and 1/4 cup of ketchup. Use your hands to mix the ingredients together until well combined.
- Transfer the meat to the baking dish and shape the meat into a loaf.
- Brush the meatloaf evenly with the remaining 1/4 cup of ketchup.
- Bake at 350°F for 55 minutes. Cool for 10 minutes then slice and serve.
Last Step:
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Notes
Nutrition
What to Serve with Meatloaf
- Potatoes – Creamy Mashed Potatoes are the perfect accompaniment with meatloaf, but other potato side dishes work well, too. Try baked potatoes, scalloped potatoes, or even sweet potatoes.
- Veggies – Sauteed Green Beans, Glazed Carrots, and Crock Pot Creamed Corn are really delicious with this easy meatloaf.
- Salad – a tossed green salad and dressing pairs well with the meatloaf dinner.
- Bread – slide and serve some fresh bread with butter.
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192 comments on “Stove Top Stuffing Meatloaf Recipe”
I used mini loaf pans and then I vacuum sealed them into individual meals. It tastes very good.
Super easy, quick to prepare and it’s delicious! I tried this recipe last night. I used Savory Herb Stove Top stuffing, added a little chopped onion, garlic, peppers, black pepper and Worcestershire. Made the glaze with ketchup, brown sugar, bbq sauce, dab more of Worcestershire, garlic and onion powder. It was wonderful! Adding this to my go to easy – quick delicious recipes. Husband was raving about it this morning and is excited for left overs! Highly recommend this recipe!
This is the only recipe I use. Except I do as the original recipe and use BBQ sauce. Excellent meatloaf.
Unclear the amount of water?????
Hi Gerald. This recipe uses 1/2 cup water.
I add a small amount of mustard to the recipe. Family loves it!
It was delicious!! My husband absolutely loved it and is very excited for leftovers. Very easy to make and no guess work for the seasoning. I did mix 1/4 cup of bbq sauce with 1/4 cup of ketchup in place of 1/2 cup of ketchup. This is my new go to recipe for meatloaf. Thanks for the great recipe!
Is it OK to add a little fresh green pepper and onion
Sure!
Love this recipe! I made mine with the savory herbs stuffing.
My husband has never liked any meatloaf I have ever made before except this one. Thank you very much. I also decided to only do 1lb. Of meat so I put it in a loaf pan. So good!!
When you halved the recipe, did you add the whole box of stuffing or 1/2 of it? Thanks in advance!
I was never a meatloaf fan until this recipe!