Oreo Poke Cake is an Oreo lovers dream, full of chocolate, crushed cookies, whipped cream and pudding. It doesn’t get any better than this!
I love making delicious and easy poke cakes, and this Oreo version of it is worth trying. I already have the popular Pineapple Poke Cake, Strawberry Poke Cake, Heath Bar Poke Cake, Blueberry Poke Cake and Pumpkin Poke Cake. They are all indulging and delicious, and I recommend you give them all a try!
Oreo Poke Cake
This Oreo Cake melts in your mouth with deliciousness. A chocolate cake is infused with a creamy and rich Cookies and Cream Pudding mixture, topped with crushed Oreos and lots of fluffy whipped cream. Each bite is scrumptious and tasty, and this easy desserts is always a success.
Ingredients You Will Need:
(full amounts in recipe box below)
- 1- chocolate cake mix
- Can sweeten condensed milk ( 14 oz )
- 1 box Cookies & Cream pudding mix ( 4 oz )
- 1/2 cup whole milk
- 20 Oreos, crushed
- 1 tub whipped topping ( 8 oz )
How to make an Oreo Poke Cake?
- Bake your chocolate cake as directed on the box in a greased 9×13 pan.
- Let the cake cool before proceeding to the next step. Once the cake has cooled for a minimum of 30 minutes begin the filling.
- Take the end of a wooden spoon and poke holes throughout the cake. Open your can of sweetened condensed milk and pour it all over the cake making sure to pour the most in the holes.
- In a bowl, add your dry pudding mix with 1/2 cup milk and whisk to combine. Now stir in whipped topping until well combined.
- Place 10 Oreos in an zip lock bag and seal. Crush the Oreos using the rolling pin into crumbs. Stir the crushed Oreos into the whipped topping.
- Stir gently until everything is mixed, then spread on cake.
- Now crush the remaining Oreos. Top the cake with the remaining crushed Oreos.
- Chill for 1 hour prior to serving your Oreo Poke Cake!
What is a poke cake?
Traditionally, the name “poke cake” comes from the holes you make into the cake after baking it. The holes are then filled with a liquid or filling to give the cake extra flavor and very tender texture.
Can you freeze the Oreo Poke Cake?
- The cake cake be frozen, and is recommended to be frozen without adding the frosting.
- First, let the cake layer cool completely.
- Next, wrap in plastic wrap tightly, or in aluminum foil and place it in freezer bags.
- Freeze for up to 3 months. Defrost before slicing.
More Recipes With Oreos
- Chocolate Oreo Cheesecake
- Red Velvet Oreo Brownies
- Oreo Rice Krispie Treats
- Oreo Cheesecake Cookies
- Oreo Trifle
Oreo Poke Cake
Ingredients
- 1 chocolate cake mix
- 1 14 oz can sweetened condensed milk
- 1 4 oz box cookies and cream pudding mix
- 1/2 cup whole milk
- 20 Oreos (crushed)
- 1 8 oz container whipped topping
Instructions
- Bake your chocolate cake as directed on the box using a 9×13 pan.
- Let the cake cool before proceeding. Once the cake has cooled for a minimum of 30 minutes begin the filling.
- Take the end of a wooden spoon and poke holes throughout the cake. Open your can of sweetened condensed milk and pour it all over the cake making sure to pour the most in the holes.
- In a bowl add your dry pudding mix with 1/2 cup milk and whisk to combine. Now stir in whipped topping until well combined.
- Take 10 Oreos and place them in an zip lock bag and seal. Crush the Oreos using a rolling pin. Now add your crushed Oreos in your whipped topping. Stir gently until everything is mixed, then spread on cake.
- Now crush the remaining Oreos for the topping.
- Top with remaining crushed Oreo cookies.
- Chill for 1 hour prior to serving.
Last Step:
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12 comments on “Easy Oreo Poke Cake – {6-ingredients}”
Easy dessert and so good. It is my go to for funeral dinners when asked to make a dessert.
Thank you Shannon!
I made this in a gluten free and dairy free version, and it turned out really good! Typically when you use dairy free milk with pudding, you use less milk to set pudding, but I quickly realized that was not necessary in this recipe, since you’re really just mixing the powder and not making pudding. (Just a word of advice for others!) Next time would try truwhip vs coco whip, because the latter is very coconutty! I was pleasantly surprised with how it all turned out, trying to navigate all our family’s food allergies.
Glad that those substitutions worked well. Thanks for sharing Ally!
Yes I had the same question. Curious what is being added as the final layer in the video becasue the video also matches the picture shown too. Wondering what most people are doing when they make this recipe…following the video or the written recipe?
The nutrition says 73 kcal. Is that 73,000
Hi Lynn. I updated the nutrition information. Sometimes the calculator doesn’t get it right even when you put in all the ingredients. Thanks.
This cake is amazing!! I love anything oreo and this cake is full of oreo flavor!! Thank you for sharing!!
Just wondering…the video showed every step of the recipe until the end…recipe stated spread whipped topping over cake and add additional cookies on top. Video showed more cool whip used after spreading topping and then add more cookies. Is the videa adding additional cool whip or is it using some of the original amount used with pudding?? Thanks for clarifying…looks yummy!!
I was just wondering can we use 2% milk instead of whole milk?
Hi Charity, Yes! Using 2% is fine.
Can this cake be made ahead of time!