Oreo Poke Cake Recipe

Oreo Poke Cake is an Oreo lovers dream, full of chocolate, crushed cookies, whipped cream and pudding. It doesn’t get any better than this!

I love making delicious and easy poke cakes, and this oreo version of it is worth trying. I already have the popular Chocolate Ganache Berry Poke Cake, Strawberry Poke Cake and Blueberry Poke Cake. They are all indulging and delicious, and I recommend you give them all a try!

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Oreo Poke Cake

Oreo Poke Cake melts in your mouth with deliciousness. A chocolate cake is infused with a creamy and rich Cookies and Cream Pudding mixture, topped with crushed Oreos and lots of fluffy whipped cream. Each bite is scrumptious and tasty, and this easy desserts is always a success.

What do you need to make Oreo Poke Cake?

Ingredients:

• 1- chocolate cake mix
• 1 can sweeten condensed milk ( 14 oz )
• 1 box Cookies & Cream pudding mix ( 4 oz )
• 1/2 cup whole milk
• 20 Oreos, crushed
• 1 tub whipped topping ( 8 oz )

How to make a perfect Oreo Poke Cake Recipe?

1. Bake your chocolate cake as directed on the box
2. Bake the cake in a 9×13 pan
3. Let the cake cool before proceeding
4. Once the cake has cooled for a minimum of 30 minutes begin the filling.
5. Take the end of a wooden spoon and poke holes throughout the cake.
6. Take the can of sweetened condensed milk and pour it all over the cake making sure to pour the most in the holes.
7. In a bowl add your dry pudding mix with 1/2 cup milk and whisk to combine.
8. Now stir in whipped topping until well combined.
9. Take 10 Oreos and place them in an zip lock bag and seal.
10. Crush your Oreos using a rolling pin and smashing the Oreos.
11. Now add your crushed Oreos in your whipped topping.
12. Stir gently until everything is mixed, then spread on cake.
13. Now crush the remaining Oreos for the topping.
14. Top with remaining crushed Oreo cookies.
15. Chill for 1 hour prior to serving your Oreo Poke Cake!

What is a poke cake?

Traditionally, the name “poke cake” comes from the holes you make into the cake after baking it. The holes are then filled with a liquid or filling to give the cake extra flavor and very tender texture.

Can you freeze the Oreo Poke Cake?

• The cake cake be frozen, and is recommended to be frozen without adding the frosting.
• First, let the cake layer cool completely.
• Next, wrap in plastic wrap tightly, or in aluminum foil and place it in freezer bags.
•  Freeze for up to 3 months. Defrost before slicing.

More Recipes With Oreos:

• Chocolate Oreo Cheesecake
• Red Velvet Oreo Brownies
• Cookie Monster Bark

Oreo Poke Cake

 

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Oreo Poke Cake is an Oreo lovers dream, full of chocolate, crushed cookies, whipped cream and pudding. It doesn't get any better than this!

Author: Jill

Recipe type: Dessert

Cuisine: American

Ingredients

• 1- chocolate cake mix
• 1 can sweeten condensed milk ( 14 oz )
• 1 box Cookies & Cream pudding mix ( 4 oz )
• ½ cup whole milk
• 20 Oreos, crushed
• 1 tub whipped topping ( 8 oz )

Instructions

1. Bake your chocolate cake as directed on the box
2. Bake the cake in a 9x13 pan
3. Let the cake cool before proceeding
4. Once the cake has cooled for a minimum of 30 minutes begin the filling.
5. Take the end of a wooden spoon and poke holes throughout the cake.
6. Take the can of sweetened condensed milk and pour it all over the cake making sure to pour the most in the holes.
7. In a bowl add your dry pudding mix with ½ cup milk and whisk to combine.
8. Now stir in whipped topping until well combined.
9. Take 10 Oreos and place them in an zip lock bag and seal.
10. Crush your Oreos using a rolling pin and smashing the Oreos.
11. Now add your crushed Oreos in your whipped topping.
12. Stir gently until everything is mixed, then spread on cake.
13. Now crush the remaining Oreos for the topping.
14. Top with remaining crushed Oreo cookies.
15. Chill for 1 hour prior to serving.

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