Oreo Poke Cake Recipe

I love poke cakes! This Oreo poke cake is an Oreo lovers dream, full of chocolate, crushed cookies, whipped cream and pudding. It doesn’t get any better than this!

Oreo Poke Cake

Ingredients

• 1- chocolate cake mix
• 1 can sweeten condensed milk ( 14 oz )
• 1 box Cookies & Cream pudding mix ( 4 oz )
• 1/2 cup whole milk
• 20 Oreos, crushed
• 1 tub whipped topping ( 8 oz )

Directions

1. Bake your chocolate cake as directed on the box
2. Bake the cake in a 9×13 pan
3. Let the cake cool before proceeding
4. Once the cake has cooled for a minimum of 30 minutes begin the filling.
5. Take the end of a wooden spoon and poke holes throughout the cake.
6. Take the can of sweetened condensed milk and pour it all over the cake making sure to pour the most in the holes.
7. In a bowl add your dry pudding mix with 1/2 cup milk and whisk to combine.
8. Now stir in whipped topping until well combined.
9. Take 10 Oreos and place them in an zip lock bag and seal.
10. Crush your Oreos using a rolling pin and smashing the Oreos.
11. Now add your crushed Oreos in your whipped topping.
12. Stir gently until everything is mixed, then spread on cake.
13. Now crush the remaining Oreos for the topping.
14. Top with remaining crushed Oreo cookies.
15. Chill for 1 hour prior to serving your Oreo Poke Cake!

Oreo Poke Cake

 

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Ingredients

• 1- chocolate cake mix
• 1 can sweeten condensed milk ( 14 oz )
• 1 box Cookies & Cream pudding mix ( 4 oz )
• ½ cup whole milk
• 20 Oreos, crushed
• 1 tub whipped topping ( 8 oz )

Instructions

1. Bake your chocolate cake as directed on the box
2. Bake the cake in a 9x13 pan
3. Let the cake cool before proceeding
4. Once the cake has cooled for a minimum of 30 minutes begin the filling.
5. Take the end of a wooden spoon and poke holes throughout the cake.
6. Take the can of sweetened condensed milk and pour it all over the cake making sure to pour the most in the holes.
7. In a bowl add your dry pudding mix with ½ cup milk and whisk to combine.
8. Now stir in whipped topping until well combined.
9. Take 10 Oreos and place them in an zip lock bag and seal.
10. Crush your Oreos using a rolling pin and smashing the Oreos.
11. Now add your crushed Oreos in your whipped topping.
12. Stir gently until everything is mixed, then spread on cake.
13. Now crush the remaining Oreos for the topping.
14. Top with remaining crushed Oreo cookies.
15. Chill for 1 hour prior to serving.

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