Easy Oreo Poke Cake – {6-ingredients}
I love making delicious and easy poke cakes, and this oreo version of it is worth trying. I already have the popular Chocolate Ganache Berry Poke Cake, Strawberry Poke Cake and Blueberry Poke Cake. They are all indulging and delicious, and I recommend you give them all a try!
Oreo Poke Cake
This Oreo Cake melts in your mouth with deliciousness. A chocolate cake is infused with a creamy and rich Cookies and Cream Pudding mixture, topped with crushed Oreos and lots of fluffy whipped cream. Each bite is scrumptious and tasty, and this easy desserts is always a success.
Ingredients You Will Need:
(full amounts in recipe box below)
- 1- chocolate cake mix
- Can sweeten condensed milk ( 14 oz )
- 1 box Cookies & Cream pudding mix ( 4 oz )
- 1/2 cup whole milk
- 20 Oreos, crushed
- 1 tub whipped topping ( 8 oz )
How to make an Oreo Poke Cake?
- Bake your chocolate cake as directed on the box in a greased 9×13 pan.
- Let the cake cool before proceeding to the next step. Once the cake has cooled for a minimum of 30 minutes begin the filling.
- Take the end of a wooden spoon and poke holes throughout the cake. Open your can of sweetened condensed milk and pour it all over the cake making sure to pour the most in the holes.
- In a bowl, add your dry pudding mix with 1/2 cup milk and whisk to combine. Now stir in whipped topping until well combined.
- Place 10 Oreos in an zip lock bag and seal. Crush the Oreos using the rolling pin into crumbs. Stir the crushed Oreos into the whipped topping.
- Stir gently until everything is mixed, then spread on cake.
- Now crush the remaining Oreos. Top the cake with the remaining crushed Oreos.
- Chill for 1 hour prior to serving your Oreo Poke Cake!
What is a poke cake?
Traditionally, the name “poke cake” comes from the holes you make into the cake after baking it. The holes are then filled with a liquid or filling to give the cake extra flavor and very tender texture.
Can you freeze the Oreo Poke Cake?
- The cake cake be frozen, and is recommended to be frozen without adding the frosting.
- First, let the cake layer cool completely.
- Next, wrap in plastic wrap tightly, or in aluminum foil and place it in freezer bags.
- Freeze for up to 3 months. Defrost before slicing.
More Recipes With Oreos:
Oreo Poke Cake
Ingredients
- 1 chocolate cake mix
- 1 14 oz can sweetened condensed milk
- 1 4 oz box cookies and cream pudding mix
- 1/2 cup whole milk
- 20 Oreos (crushed)
- 1 8 oz container whipped topping
Instructions
- Bake your chocolate cake as directed on the box using a 9x13 pan.
- Let the cake cool before proceeding. Once the cake has cooled for a minimum of 30 minutes begin the filling.
- Take the end of a wooden spoon and poke holes throughout the cake. Open your can of sweetened condensed milk and pour it all over the cake making sure to pour the most in the holes.
- In a bowl add your dry pudding mix with 1/2 cup milk and whisk to combine. Now stir in whipped topping until well combined.
- Take 10 Oreos and place them in an zip lock bag and seal. Crush the Oreos using a rolling pin. Now add your crushed Oreos in your whipped topping. Stir gently until everything is mixed, then spread on cake.
- Now crush the remaining Oreos for the topping.
- Top with remaining crushed Oreo cookies.
- Chill for 1 hour prior to serving.
Can this cake be made ahead of time!
I was just wondering can we use 2% milk instead of whole milk?
Hi Charity, Yes! Using 2% is fine.
Just wondering…the video showed every step of the recipe until the end…recipe stated spread whipped topping over cake and add additional cookies on top. Video showed more cool whip used after spreading topping and then add more cookies. Is the videa adding additional cool whip or is it using some of the original amount used with pudding?? Thanks for clarifying…looks yummy!!