Turkey Waffle Breakfast

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We came up with this fun Turkey Waffle Breakfast and it’s so easy to make! A great way to get your kids to gobble up lots of fruit in the morning for Thanksgiving! This would also make a great after school snack as well.

Turkey waffle breakfast with fruit on a plate

It’s a tradition in our home to make fun breakfast creations for Holidays like Santa Pancakes, Cinnamon Bunny Buns for Easter, etc… The kids love it and we are making wonderful memories. These Turkey Waffles are a favorite and so fun to make!

Turkey Waffle Ingredients

  • Frozen Waffles – we prefer to use frozen waffles, but feel free to make homemade waffles as well.
  • Frozen Mini Waffles
  • Fruit – cantaloupe, strawberries and pineapple slices.
  • Edible Candy Eyes
Turkey waffle breakfast with fruit

How To Make a Turkey Waffle Breakfast

  • Toast the frozen waffles.
  • Place the large waffle on a plate for the body. Add a mini waffle on top for the head. Cut around 2 more mini waffles using kitchen scissors to make wings and place them on the sides.
  • Cut up the different fruits and place the slices on the top for feathers. We cut a couple more pieces of the cantaloupe to make the beak & feet.
  • Add on candy eyes and enjoy!

Other Fun Thanksgiving Recipes

Turkey waffle breakfast with fruit
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Turkey Waffle Breakfast

We came up with this fun Turkey Waffle Breakfast and it's so easy to make! A great way to get your kids to gobble up lots of fruit in the morning! This would also make a great after school snack as well.
Servings: 1
Prep: 10 minutes
Total: 10 minutes

Ingredients
  

  • 1 Frozen Waffles
  • 3 Frozen Mini Waffles
  • 1 large Slice of Cantaloupe
  • 2 Large Strawberries
  • 2 Pineapple Slices
  • 2 Candy Eyes

Instructions

  • Start out by toasting your waffles.
  • Place the homestyle waffle on a plate.
  • Add a mini waffle on top for the head.
  • Cut around 2 more mini waffles using kitchen scissors to make wings and place them on the sides.
  • Cut up the different fruits and place the slices on the top. We cut a couple more pieces of the cantaloupe to make the beak and feet.
  • Add on edible eyes and that's it!

Last Step:

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Nutrition

Calories: 156kcal | Carbohydrates: 35g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.04g | Cholesterol: 8mg | Sodium: 139mg | Potassium: 209mg | Fiber: 2g | Sugar: 19g | Vitamin A: 560IU | Vitamin C: 25mg | Calcium: 154mg | Iron: 3mg

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