Unicorn Whoopie Pies

Your kids are going to love these unicorn whoopie pies! We had a unicorn party last summer when my daughter turned five and these would have been the perfect treat to go with it. Even if you’re not a unicorn fan, these funfetti sprinkle cookies are delicious.

Unicorn Whoopie Pies

Makes 12 whoopie pies

Ingredients

• 1 box of french vanilla cake mix
• 1/2 C unsalted sweet cream butter, softened
• 1 large egg
• 1/2 C funfetti sprinkles
• 1 cookie sheet lined with parchment paper
• 1 small ice cream scoop

Frosting Ingredients:

• 1/2 C unsalted sweet cream butter, softened
• 1 1/2 C powder sugar
• 1 tsp vanilla extract
• 4 tbsp heavy whipping cream
• blue, pink and purple food gel
• 3 disposable piping bags

Cookie Directions

1. Preheat your oven to 350 degrees
2. In a standing mixer, combine all ingredients except the sprinkles and mix until combined and smooth
3. Using a rubber spatula, mix in the sprinkles
4. Using the ice cream scoop, scoop out some dough and roll it into a ball
5. Place dough ball onto the cookie sheet and lightly push down into a thick disk
6. Repeat steps with remaining dough
7. Bake in the oven for 8-10 minutes or until lightly golden brown
8. Once baked, set aside and allow to completely cool

Frosting Directions:

1. Using the standing mixer, combine all ingredient except the food gel.
2. Mix on medium speed until creamy and stiff with peaks
3. Split the frosting into 3 bowls and add a few drops of the food coloring into a bowl each.
4. Mix the frosting until the color is completely mixed.
5. Scoop the frosting into a piping bag and cut the tips off
6. Pair up the cookies
7. Using the bottom of one cookie pipe a small dollop of frosting 
8. Sandwich the cookies and enjoy!

Unicorn Whoopie Pies

 

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Serves: 12

Ingredients

• Cookie Ingredients
• 1 box of french vanilla cake mix
• ½ C unsalted sweet cream butter, softened
• 1 large egg
• ½ C funfetti sprinkles
• 1 cookie sheet lined with parchment paper
• 1 small ice cream scoop
• Frosting Ingredients
• ½ C unsalted sweet cream butter, softened
• 1½ C powder sugar
• 1 tsp vanilla extract
• 4 tbsp heavy whipping cream
• blue, pink and purple food gel
• 3 disposable piping bags

Instructions

1. Whoopie pies:
2. Preheat your oven to 350 degrees
3. In a standing mixer, combine all ingredients except the sprinkles and mix until combined and smooth
4. Using a rubber spatula, mix in the sprinkles
5. Using the ice cream scoop, scoop out some dough and roll it into a ball
6. Place dough ball onto the cookie sheet and lightly push down into a thick disk
7. Repeat steps with remaining dough
8. Bake in the oven for 8-10 minutes or until lightly golden brown
9. Once baked, set aside and allow to completely cool
10. Frosting:
11. Using the standing mixer, combine all ingredient except the food gel.
12. Mix on medium speed until creamy and stiff with peaks
13. Split the frosting into 3 bowls and add a few drops of the food coloring into a bowl each.
14. Mix the frosting until the color is completely mixed.
15. Scoop the frosting into a piping bag and cut the tips off
16. Pair up the cookies
17. Using the bottom of one cookie pipe a small dollop of frosting
18. Sandwich the cookies and enjoy!

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