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Your kids are going to love these Unicorn Whoopie Pies! We had a unicorn party last summer when my daughter turned five and these would have been the perfect treat to go with it. Even if you’re not a unicorn fan, these funfetti sprinkle cookies are delicious.
Unicorn Whoopie Pies
Makes 12 whoopie pies
Ingredients You’ll Need
- 1 box of French vanilla cake mix
- 1/2 C unsalted sweet cream butter, softened
- 1 large egg
- 1/2 C funfetti sprinkles
- 1 cookie sheet lined with parchment paper
- 1 small ice cream scoop
Frosting Ingredients
- 1/2 C unsalted sweet cream butter, softened
- 1 1/2 C powder sugar
- 1 tsp vanilla extract
- 4 tbsp heavy whipping cream
- blue, pink and purple food gel
- 3 disposable piping bags
Cookie Directions
- Preheat your oven to 350 degrees
- In a standing mixer, combine all ingredients except the sprinkles and mix until combined and smooth
- Using a rubber spatula, mix in the sprinkles
- Using the ice cream scoop, scoop out some dough and roll it into a ball
- Place dough ball onto the cookie sheet and lightly push down into a thick disk
- Repeat steps with remaining dough
- Bake in the oven for 8-10 minutes or until lightly golden brown
- Once baked, set aside and allow to completely cool
Frosting Directions
- Using the standing mixer, combine all ingredient except the food gel.
- Mix on medium speed until creamy and stiff with peaks
- Split the frosting into 3 bowls and add a few drops of the food coloring into a bowl each.
- Mix the frosting until the color is completely mixed.
- Scoop the frosting into a piping bag and cut the tips off
- Pair up the cookies
- Using the bottom of one cookie pipe a small dollop of frosting
- Sandwich the cookies and enjoy!
More Great Unicorn Recipes
Add as Google Trusted SourceUnicorn Whoopie Pies
Your kids are going to love these unicorn whoopie pies! Even if you’re not a unicorn fan, these funfetti sprinkle cookies are delicious.
Ingredients
Cookies:
- 1 box French vanilla cake mix
- 1/2 C unsalted sweet cream butter, softened
- 1 large egg
- 1/2 C funfetti sprinkles
Frosting:
- 1/2 C unsalted sweet cream butter, softened
- 1 1/2 C powder sugar
- 1 tsp vanilla extract
- 4 tbsp heavy whipping cream
- blue, pink and purple food gel
Instructions
Whoopie pies:
- Preheat your oven to 350 degrees
- In a standing mixer, combine all ingredients except the sprinkles and mix until combined and smooth
- Using a rubber spatula, mix in the sprinkles
- Using the ice cream scoop, scoop out some dough and roll it into a ball
- Place dough ball onto the cookie sheet and lightly push down into a thick disk
- Repeat steps with remaining dough
- Bake in the oven for 8-10 minutes or until lightly golden brown
- Once baked, set aside and allow to completely cool
Frosting:
- Using the standing mixer, combine all ingredient except the food gel.
- Mix on medium speed until creamy and stiff with peaks
- Split the frosting into 3 bowls and add a few drops of the food coloring into a bowl each.
- Mix the frosting until the color is completely mixed.
- Scoop the frosting into a piping bag and cut the tips off
- Pair up the cookies
- Using the bottom of one cookie pipe a small dollop of frosting
- Sandwich the cookies and enjoy!
Nutrition
Calories: 407kcalCarbohydrates: 56gProtein: 2gFat: 19gSaturated Fat: 12gCholesterol: 65mgSodium: 309mgPotassium: 36mgSugar: 38gVitamin A: 570IUCalcium: 105mgIron: 0.9mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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