Unicorn Whoopie Pies

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By: Jill Mills Posted: Mar 21, 2018 Updated: Jan 17, 2020

Your kids are going to love these unicorn whoopie pies! We had a unicorn party last summer when my daughter turned five and these would have been the perfect treat to go with it. Even if you’re not a unicorn fan, these funfetti sprinkle cookies are delicious.

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Unicorn Whoopie Pies

Makes 12 whoopie pies

Ingredients

• 1 box of french vanilla cake mix
• 1/2 C unsalted sweet cream butter, softened
• 1 large egg
• 1/2 C funfetti sprinkles
• 1 cookie sheet lined with parchment paper
• 1 small ice cream scoop

Frosting Ingredients:

• 1/2 C unsalted sweet cream butter, softened
• 1 1/2 C powder sugar
• 1 tsp vanilla extract
• 4 tbsp heavy whipping cream
• blue, pink and purple food gel
• 3 disposable piping bags

Cookie Directions

1. Preheat your oven to 350 degrees
2. In a standing mixer, combine all ingredients except the sprinkles and mix until combined and smooth
3. Using a rubber spatula, mix in the sprinkles
4. Using the ice cream scoop, scoop out some dough and roll it into a ball
5. Place dough ball onto the cookie sheet and lightly push down into a thick disk
6. Repeat steps with remaining dough
7. Bake in the oven for 8-10 minutes or until lightly golden brown
8. Once baked, set aside and allow to completely cool

Frosting Directions:

1. Using the standing mixer, combine all ingredient except the food gel.
2. Mix on medium speed until creamy and stiff with peaks
3. Split the frosting into 3 bowls and add a few drops of the food coloring into a bowl each.
4. Mix the frosting until the color is completely mixed.
5. Scoop the frosting into a piping bag and cut the tips off
6. Pair up the cookies
7. Using the bottom of one cookie pipe a small dollop of frosting 
8. Sandwich the cookies and enjoy!

Unicorn Whoopie Pies

Your kids are going to love these unicorn whoopie pies! Even if you’re not a unicorn fan, these funfetti sprinkle cookies are delicious.

Servings: 12 whoopie pies

Prep: 10 mins

Cook: 10 mins

Total: 20 mins

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Ingredients

  

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Cookies:

• ▢ 1 box French vanilla cake mix
• ▢ 1/2 C unsalted sweet cream butter softened
• ▢ 1 large egg
• ▢ 1/2 C funfetti sprinkles

Frosting:

• ▢ 1/2 C unsalted sweet cream butter softened
• ▢ 1 1/2 C powder sugar
• ▢ 1 tsp vanilla extract
• ▢ 4 tbsp heavy whipping cream
• ▢ blue, pink and purple food gel

Instructions

Whoopie pies:

• Preheat your oven to 350 degrees
• In a standing mixer, combine all ingredients except the sprinkles and mix until combined and smooth
• Using a rubber spatula, mix in the sprinkles
• Using the ice cream scoop, scoop out some dough and roll it into a ball
• Place dough ball onto the cookie sheet and lightly push down into a thick disk
• Repeat steps with remaining dough
• Bake in the oven for 8-10 minutes or until lightly golden brown
• Once baked, set aside and allow to completely cool

Frosting:

• Using the standing mixer, combine all ingredient except the food gel.
• Mix on medium speed until creamy and stiff with peaks
• Split the frosting into 3 bowls and add a few drops of the food coloring into a bowl each.
• Mix the frosting until the color is completely mixed.
• Scoop the frosting into a piping bag and cut the tips off
• Pair up the cookies
• Using the bottom of one cookie pipe a small dollop of frosting
• Sandwich the cookies and enjoy!

Nutrition

Calories: 407kcal | Carbohydrates: 56g | Protein: 2g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 65mg | Sodium: 309mg | Potassium: 36mg | Sugar: 38g | Vitamin A: 570IU | Calcium: 105mg | Iron: 0.9mg

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