Kitchen Fun With My 3 Sons

Unicorn Whoopie Pies

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Your kids are going to love these unicorn whoopie pies! We had a unicorn party last summer when my daughter turned five and these would have been the perfect treat to go with it. Even if you’re not a unicorn fan, these funfetti sprinkle cookies are delicious.

Unicorn Whoopie Pies

Unicorn Whoopie Pies

Makes 12 whoopie pies

Ingredients

  • 1 box of french vanilla cake mix
  • 1/2 C unsalted sweet cream butter, softened
  • 1 large egg
  • 1/2 C funfetti sprinkles
  • 1 cookie sheet lined with parchment paper
  • 1 small ice cream scoop

Frosting Ingredients:

  • 1/2 C unsalted sweet cream butter, softened
  • 1 1/2 C powder sugar
  • 1 tsp vanilla extract
  • 4 tbsp heavy whipping cream
  • blue, pink and purple food gel
  • 3 disposable piping bags



Unicorn Whoopie Pies

Cookie Directions

  1. Preheat your oven to 350 degrees
  2. In a standing mixer, combine all ingredients except the sprinkles and mix until combined and smooth
  3. Using a rubber spatula, mix in the sprinkles
  4. Using the ice cream scoop, scoop out some dough and roll it into a ball
  5. Place dough ball onto the cookie sheet and lightly push down into a thick disk
  6. Repeat steps with remaining dough
  7. Bake in the oven for 8-10 minutes or until lightly golden brown
  8. Once baked, set aside and allow to completely cool

Frosting Directions:

  1. Using the standing mixer, combine all ingredient except the food gel.
  2. Mix on medium speed until creamy and stiff with peaks
  3. Split the frosting into 3 bowls and add a few drops of the food coloring into a bowl each.
  4. Mix the frosting until the color is completely mixed.
  5. Scoop the frosting into a piping bag and cut the tips off
  6. Pair up the cookies
  7. Using the bottom of one cookie pipe a small dollop of frosting 
  8. Sandwich the cookies and enjoy!

Unicorn Whoopie Pies

Servings: 12 whoopie pies

Unicorn Whoopie Pies

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
 
Your kids are going to love these unicorn whoopie pies! Even if you’re not a unicorn fan, these funfetti sprinkle cookies are delicious.

Ingredients

Cookies:

  • 1 box French vanilla cake mix
  • 1/2 C unsalted sweet cream butter softened
  • 1 large egg
  • 1/2 C funfetti sprinkles

Frosting:

  • 1/2 C unsalted sweet cream butter softened
  • 1 1/2 C powder sugar
  • 1 tsp vanilla extract
  • 4 tbsp heavy whipping cream
  • blue, pink and purple food gel

Instructions

Whoopie pies:

  1. Preheat your oven to 350 degrees
  2. In a standing mixer, combine all ingredients except the sprinkles and mix until combined and smooth
  3. Using a rubber spatula, mix in the sprinkles
  4. Using the ice cream scoop, scoop out some dough and roll it into a ball
  5. Place dough ball onto the cookie sheet and lightly push down into a thick disk
  6. Repeat steps with remaining dough
  7. Bake in the oven for 8-10 minutes or until lightly golden brown
  8. Once baked, set aside and allow to completely cool

Frosting:

  1. Using the standing mixer, combine all ingredient except the food gel.
  2. Mix on medium speed until creamy and stiff with peaks
  3. Split the frosting into 3 bowls and add a few drops of the food coloring into a bowl each.
  4. Mix the frosting until the color is completely mixed.
  5. Scoop the frosting into a piping bag and cut the tips off
  6. Pair up the cookies
  7. Using the bottom of one cookie pipe a small dollop of frosting
  8. Sandwich the cookies and enjoy!
Nutrition Facts
Unicorn Whoopie Pies
Amount Per Serving
Calories 407 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 12g 60%
Cholesterol 65mg 22%
Sodium 309mg 13%
Potassium 36mg 1%
Total Carbohydrates 56g 19%
Sugars 38g
Protein 2g 4%
Vitamin A 11.4%
Calcium 10.5%
Iron 5.1%
* Percent Daily Values are based on a 2000 calorie diet.

Unicorn Whoopie Pies

More Great Unicorn Recipes

Unicorn Poop Bundt Cake

Rainbow Cake

Unicorn Poop Meringue Cookies

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