When you want the perfect Valentine’s Day Fudge, you have to try White Chocolate Fudge. Rich and creamy and so delicious, this easy to make fudge will put a smile on your Valentine’s Face.
If you love making homemade fudge, you will also love Chocolate Chip Cookie Dough Fudge.
Valentine’s Day White Chocolate Fudge
Fudge is a favorite treat for so many people. But it is expensive to buy and often only found in specialty stores or at vacation destinations. This Valentine’s Day White Fudge is so easy to make at home and will add a special flair to your Valentine’s Day celebration.
Ingredients You’ll Need:
- White chocolate chips – any brand will work well.
- Sweetened Condensed Milk – this will make the fudge extra creamy.
- Salt – optional, but adds a nice flavor.
- Red food coloring – this will give the pretty pink color.
- Vanilla extract – adds a nice flavor to the fudge
- Valentine sprinkles – optional, but looks so pretty for Valentine’s day.
How to Make Valentine’s Day Fudge
Prepare an 8 inch square pan with parchment paper.
In a microwave safe bowl, mix together 1 ½ cups of chocolate chips with ½ of sweetened condensed milk and a pinch of salt.
Heat it for 20 seconds intervals until it is melted.
Add the vanilla extract and add 2 drops of red coloring. You can add more or less depending on how deep of a pink color you want.
Spread the mixture evenly into the pan and let it cool for 30 minutes.
Put the remaining white chocolate chips and condensed milk into a microwavable bowl with a pinch of salt.
Heat it for 20 seconds intervals until it is melted.
Add this over the pink layer. Sprinkle with Valentine sprinkles.
Chill the fudge until it is firm. This will take about 2 hours.
Once it is set, cut into squares.
Store the fudge tightly covered at room temperature.
How to Store Fudge
Fudge can be stored at room temperature, in the refrigerator, and in the freezer. The most important thing to know when storing is to make sure it is stored in an airtight container. This is how the fudge will last the longest. When the fudge isn’t covered well, it will go stale and get hard.
Can Valentine’s Day Fudge be Frozen
Whenever we make fudge, I like to store half of it in the freezer. I slice the fudge and then wrap the pieces in wax paper or parchment paper. Then wrap it with plastic wrap. This will keep the fudge fresh.
How Long Does White Chocolate Fudge Last
White chocolate fudge will last for about 2 weeks when it is stored at room temperature. When it is stored in the refrigerator, the fudge will last for about a month. Fudge can be frozen for up to 3 months.
Valentine’s Day Fudge
Ingredients
- 3 cups white chocolate chips
- 1 can Sweetened Condensed Milk 300 ml
- Pinch salt
- Red food coloring
- 1 teaspoons vanilla extract
- Valentine sprinkles
Instructions
- Line an 8 inch square pan with parchment paper. Set aside.
- In a large microwavable bowl mix 1½ cups of the white chocolate chips with ½ of the can of condensed milk and a pinch of salt.
- Microwave the mixture for 20 seconds at a time, stirring between each set, until the chocolate has melted.
- Stir in ½ teaspoon of vanilla extract and 2 drops of red food coloring adding more if you want a darker color pink.
- Spread the mixture evenly into the prepared pan and cool for 30 minutes.
- Put the remaining white chocolate chips and condensed milk into a large microwavable bowl with a pinch of salt.
- Repeat the process of microwaving the mixture for 20 second intervals until the chocolate has melted.
- Stir in ½ teaspoon of vanilla extract.
- Spread the mixture into the pan over top of the pink fudge layer.
- Sprinkle with valentine sprinkles.
- Chill until firm, about 2 hours, and cut into squares.
- Store tightly covered at room temperature.
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