Take your fudge cravings to a new level with Chocolate Chip Cookie Dough Fudge. When you combine the creaminess of traditional fudge with the flavors of cookie dough, how can anything ever top that? This is an easy fudge recipe that is going to become a family favorite in no time.
If you love fudge, you will also love this Andes Mint Chocolate Fudge {4-ingredients}
Table of Contents
Table of Contents
Chocolate Chip Cookie Dough Fudge
Fudge is one of those desserts that everyone loves, but most people rarely make it at home. The price of fudge is astronomical and honestly, there is no need to pay such a crazy amount. It is so easy to make fudge at home and with this recipe for Chocolate Chip Fudge, you will want it so often, you will become a fudge making pro.
Is Raw Cookie Dough Fudge Safe to Eat
Because this fudge recipe does not have eggs, it is completely safe to eat. The fudge is cookie dough flavor with all of the flavors coming together plus chocolate chips.
How Long Does Chocolate Chip Fudge Last
This fudge can be stored in the refrigerator and will last up to 6 days when stored properly.
How To Store Cookie Dough Fudge
When it comes to storing fudge, it is very important to keep the fudge in an airtight container or freezer bag. This prevents the fudge from getting dried out and going bad faster. The fudge can be stored in the refrigerator or stored in the freezer to make it last up to 3 months. I like to cut the fudge before freezing it so that I can take a few pieces out at a time. This way we have c=cookie dough fudge on hand whenever the craving hits.
Ingredients in Cookie Dough Fudge
- Butter
- Sugar
- Vanilla
- Flour
- Salt
- Mini chocolate chips
- Eagle-brand sweetened condensed milk
- White Chocolate
How to Make Chocolate Chip Fudge
Prepare a 9-inch square inch pan with baking spray and line the bottom with parchment.
Add the flour and salt to the butter mixture and mix until smooth.
Add the white chocolate to the batter and mix on low until completely combined.
Refrigerate the fudge for at least 2 hours until the fudge is firm and set.
Chocolate Chip Cookie Dough Fudge
Ingredients
- 1 stick butter
- 3/4 cup sugar
- 1 teaspoon Vanilla
- 1 cup flour
- 1/4 teaspoon salt
- 1 1/2 cups mini chocolate chips
- 14 ounces Eagle-brand Sweetened Condensed milk
- 1 1/2 cups White Chocolat melted
Instructions
- First: Spray a 9 inch square pan with cooking spray, and line the bottom with parchment paper.
- In the mixing bowl of a stand mixer, mix the butter, sugar, and vanilla until smooth.
- Place the flour in a microwave safe bowl, and microwave the flour until it's hot, about 1 1/2 minutes.
- Add the flour and salt to the mixing bowl and mix until smooth.
- Melt the White Chocolate in the microwave at 10 second intervals, stirring between, until melted.
- Stir chocolate chips into mixing bowl.
- Add the Eagle-brand milk to the melted white chocolate, and stir until smooth.
- Add the White Chocolate mixture to the mixing bowl, and mix on low until completely blended.
- Pour Fudge into the square pan, and press evenly into the pan with a spatula, or the back of a large spoon.
- Refrigerate for at least 2 hours, or longer if needed, until the fudge is firm, and set.
- Cut fudge into 1 to 2 inch squares, and place on a plate or platter to serve. Enjoy.
Nutrition
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