Oreo Gingerbread Truffles

I love these gingerbread Oreo truffles with tiny gingerbread men on top! They are a very easy Christmas treat to make with your family and everyone loves them.

Oreo Cheesecake Gingerbread Truffles

Makes 20 truffles

Ingredients You Will Need

(full amounts in recipe box below)

• golden Oreos
• cream cheese
• molasses
• ginger
• cinnamon
• ghiradelli white melting chocolate
• gingerbread icing transfers

Directions

1. Using a food processor or blender, finely crush the Oreos (whole) until sand like.
2. Pour crushed Oreos into a large mixing bowl
3. Add the cream cheese and mix until combined
4. Mix in the molasses, ginger and cinnamon and mix until combined
5. Place bowl into the fridge for 3 hours until harden
6. Using a small ice cream scoop, scoop some of the truffle into your hand and roll into a ball
7. Place onto a plate or cookie sheet
8. Once all the truffle is rolled, place into the fridge for 20 minutes to harden
9. While the truffle is in the fridge, melt the white chocolate
10. Once the 20 minutes are up, dip a truffle into the chocolate
11. Using a fork, coat the truffle in the chocolate and then pick up the truffle and lightly tap the edge of the pot to get the excess off.
12. Place onto a wax or parchment paper covered cookie sheet
13. Place a gingerbread icing transfer onto the top of the oreo
14. Repeat step with remaining truffles
15. Place into the fridge to harden for 10 minutes before enjoying!

Other Christmas Truffles You Will Love

• Chocolate Oreo Balls
• Chocolate Coconut Balls
• Best Rum Balls
• Chocolate Peanut Butter Balls

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Gingerbread Oreo Truffles

Jill

I love these gingerbread Oreo truffles with tiny gingerbread men on top! They are a pretty easy Christmas treat to make with your family and everyone loves them.

SaveSaved Pin Rate Print

Prep: 3 hours hrs 50 minutes mins

Total: 3 hours hrs 50 minutes mins

Servings: 24 truffles

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Ingredients 

1x2x3x

• ▢ 1 package of regular golden oreos, 36 cookies
• ▢ 8 oz cream cheese, softened
• ▢ 3 TBSP molasses
• ▢ 2 tsp ginger
• ▢ 1 tsp cinnamon
• ▢ 1 bag of ghiradelli white melting chocolate
• ▢ 1 package of gingerbread icing transfers

Instructions 

• Using a food processor or blender, finely crush the oreos (Whole) until sand like.
• Pour crushed oreos into a large mixing bowl
• Add the cream cheese and mix until combined
• Mix in the molasses, ginger and cinnamon and mix until combined
• Place bowl into the fridge for 3 hours until harden
• Using a small ice cream scoop, scoop some of the truffle into your hand and roll into a ball
• Place onto a plate or cookie sheet
• Once all the truffle is rolled, place into the fridge for 20 minutes to harden
• While the truffle is in the fridge, melt the white chocolate
• Once the 20 minutes are up, dip a truffle into the chocolate
• Using a fork, coat the truffle in the chocolate and then pick up the truffle and lightly tap the edge of the pot to get the excess off.
• Place onto a wax or parchment paper covered cookie sheet
• Place a gingerbread icing transfer onto the top of the oreo
• Repeat step with remaining truffles
• Place into the fridge to harden for 10 minutes before enjoying!

Nutrition

Calories: 190kcalCarbohydrates: 22gProtein: 2gFat: 10gSaturated Fat: 4gCholesterol: 12mgSodium: 104mgPotassium: 99mgSugar: 16gVitamin A: 130IUVitamin C: 0.1mgCalcium: 44mgIron: 0.6mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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