No Bake Reese’s Peanut Butter Bars

No Bake Reese’s Peanut Butter Bars are a crave-worthy, super easy to make cookie bar that any fan of the chocolate-peanut butter combo will really enjoy. Make these bars in minutes and sprinkle with Reese’s Pieces for a colorful treat.

No Bake Reese’s Peanut Butter Bars

These No Bake Reese’s Pieces Peanut Butter Bars are kind of magical in how they come together. No one ever guesses they’re made with graham crackers! The texture is very similar to a Reese’s Peanut Butter Cup and the chocolate-peanut butter frosting is super delicious. Be prepared for a lot of compliments when you make these bars!

Everyone loves a great cookie or cookie bar! For more recipes to fill the cookie jar, check out these: S’mores Cookie Bars | Chocolate Cake Mix Cookies | Graham Cracker Toffee Bars | Best Oatmeal Cookies

The Ingredients

Here’s what you’ll need to make the No Bake Reese’s Peanut Butter Bars (the exact measurements and full recipe instructions are below in the printable recipe card):

• Graham cracker crumbs – You can make your own by pulsing graham crackers in a food processor, or buy the ready made graham cracker crumbs in the baking aisle next to the graham cracker pie crusts.
• Butter
• Peanut butter – be sure to use creamy, not chunky peanut butter.
• Powdered sugar
• Semi-sweet chocolate chips
• Reese’s Pieces

How to Make Reese’s Peanut Butter Bars

• Start by spraying a 9×12-inch baking pan with non-stick cooking spray; set aside. Next, in a medium mixing bowl, combine the graham cracker crumbs, melted butter, peanut butter, and powdered sugar, mixing until smooth.
• The peanut butter mixture will have a texture somewhat like chunky peanut butter.
• Spread the mixture evenly into the prepared 9×13-inch pan.

• In a microwave safe bowl, melt the chocolate chips and peanut butter in the microwave in 15 second intervals, stirring well between each cooking interval until completely melted and smooth.
• Spread the chocolate-peanut butter evenly over the peanut butter bars.
• Sprinkle the top of the bars with Reese’s Pieces.

• Chill the bars in the refrigerator for 30 minutes to set, then cut into 12 squares.

• Serve the bars cold or at room temperature.

What is the Best Peanut Butter to Use?

The best peanut butter to use in the bars is your favorite brand of creamy peanut butter. Some all-natural peanut butters could work too, but be sure they’re smooth and not too oily or chunky.

How to Store Leftovers

Keep the leftover bars in an airtight food storage container. They can be kept in the refrigerator or at room temperature for up to five days.

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