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You will love these Air Fryer mashed potato cakes. They are crips fried mashed potatoes with bacon and cheese ready in just a few minutes. I love using my Air Fryer because things are done so fast!
Table of Contents
Table of Contents
Air Fryer Mashed Potato Cakes
Ingredients:
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 6-8 strips bacon, cooked and crumbled
- 1/4 cup green onion, diced
- 1 tsp salt
- 1/2 tsp pepper
- 2 eggs, beaten
- 1 cup Flour
- 2 cups panko crumbs
Directions:
- Fry the bacon until crispy and drain on a paper towel until cool.
- Crumble into small bits.
- Place the bacon bits into a large bowl.
- Add your mashed potatoes, cheddar cheese, and green onions.
- Stir to combine
- Line a baking pan with parchment paper.
- Place all of the mashed mixture on the baking pan.
- Spread the mashed potato mixture evenly across the pan.
- Place it in the freezer for 30 minutes.
- Use a circle cookie cutter and cut out circles of the mashed potato mixture.
- Set to the side.
- Continue until you have all of the circles cut out.
- Prepare your dredging station.
- Flour in one bowl, beaten eggs in the second bowl, and the panko crumbs in a third bowl.
- Dip your potato cake into the flour, then eggs and finally the panko crumbs.
- Place the potato cake in your Air Fryer,
- Make sure to ONLY do one layer of the potato cakes in the Air Fryer.
- Set the temp to 370 for 6-8 minutes.
- For best results, serve immediately, while hot and crispy.
Air Fryer Mashed Potato Cakes
You will love these Air Fryer mashed potato cakes. They are crips fried mashed potatoes with bacon and cheese ready in just a few minutes.
Servings: 12 cakes
Ingredients
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 6-8 strips bacon cooked and crumbled
- 1/4 cup green onion diced
- 1 tsp salt
- 1/2 tsp pepper
- 2 eggs beaten
- 1 cup Flour
- 2 cups panko crumbs
Instructions
- Fry the bacon until crispy and drain on a paper towel until cool.
- Crumble into small bits.
- Place the bacon bits into a large bowl.
- Add your mashed potatoes, cheddar cheese, and green onions.
- Stir to combine
- Line a baking pan with parchment paper.
- Place all of the mashed mixture on the baking pan.
- Spread the mashed potato mixture evenly across the pan.
- Place it in the freezer for 30 minutes.
- Use a circle cookie cutter and cut out circles of the mashed potato mixture.
- Set to the side.
- Continue until you have all of the circles cut out.
- Prepare your dredging station.
- Flour in one bowl, beaten eggs in the second bowl, and the panko crumbs in a third bowl.
- Dip your potato cake into the flour, then eggs and finally the panko crumbs.
- Place the potato cake in your Air Fryer,
- Make sure to ONLY do one layer of the potato cakes in the Air Fryer.
- Set the temp to 370 for 6-8 minutes.
- For best results, serve immediately, while hot and crispy.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Nutrition
Calories: 207kcal | Carbohydrates: 23g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 44mg | Sodium: 419mg | Potassium: 187mg | Fiber: 1g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 8.5mg | Calcium: 96mg | Iron: 1.4mg
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