You will love these Air Fryer mashed potato cakes. They are crips fried mashed potatoes with bacon and cheese ready in just a few minutes. I love using my Air Fryer because things are done so fast!
Air Fryer Mashed Potato Cakes
Ingredients:
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 6-8 strips bacon, cooked and crumbled
- 1/4 cup green onion, diced
- 1 tsp salt
- 1/2 tsp pepper
- 2 eggs, beaten
- 1 cup Flour
- 2 cups panko crumbs
Directions:
- Fry the bacon until crispy and drain on a paper towel until cool.
- Crumble into small bits.
- Place the bacon bits into a large bowl.
- Add your mashed potatoes, cheddar cheese, and green onions.
- Stir to combine
- Line a baking pan with parchment paper.
- Place all of the mashed mixture on the baking pan.
- Spread the mashed potato mixture evenly across the pan.
- Place it in the freezer for 30 minutes.
- Use a circle cookie cutter and cut out circles of the mashed potato mixture.
- Set to the side.
- Continue until you have all of the circles cut out.
- Prepare your dredging station.
- Flour in one bowl, beaten eggs in the second bowl, and the panko crumbs in a third bowl.
- Dip your potato cake into the flour, then eggs and finally the panko crumbs.
- Place the potato cake in your Air Fryer,
- Make sure to ONLY do one layer of the potato cakes in the Air Fryer.
- Set the temp to 370 for 6-8 minutes.
- For best results, serve immediately, while hot and crispy.

Air Fryer Mashed Potato Cakes
Ingredients
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 6-8 strips bacon cooked and crumbled
- 1/4 cup green onion diced
- 1 tsp salt
- 1/2 tsp pepper
- 2 eggs beaten
- 1 cup Flour
- 2 cups panko crumbs
Instructions
- Fry the bacon until crispy and drain on a paper towel until cool.
- Crumble into small bits.
- Place the bacon bits into a large bowl.
- Add your mashed potatoes, cheddar cheese, and green onions.
- Stir to combine
- Line a baking pan with parchment paper.
- Place all of the mashed mixture on the baking pan.
- Spread the mashed potato mixture evenly across the pan.
- Place it in the freezer for 30 minutes.
- Use a circle cookie cutter and cut out circles of the mashed potato mixture.
- Set to the side.
- Continue until you have all of the circles cut out.
- Prepare your dredging station.
- Flour in one bowl, beaten eggs in the second bowl, and the panko crumbs in a third bowl.
- Dip your potato cake into the flour, then eggs and finally the panko crumbs.
- Place the potato cake in your Air Fryer,
- Make sure to ONLY do one layer of the potato cakes in the Air Fryer.
- Set the temp to 370 for 6-8 minutes.
- For best results, serve immediately, while hot and crispy.
Last Step:
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