Banana Bread Cookies are a delicious bite-sized version of the classic banana bread dessert loaf with a yummy homemade cream cheese frosting on top.
Banana Bread Cookies
If you love banana bread like we do, and want to try something new with your week old ‘nanas, you’re going to love this.
After you’ve made these yummy cookies, you should definitely take a look at our Cream Cheese Filled Banana Bread, Banana Pudding Poke Cake and Chocolate Chip Banana Muffins. They are so good.
Ingredients You’ll Need
- Bananas
- Shortening
- Sugar
- Eggs
- Vanilla
- Salt
- Flour
- Baking Soda
How Ripe Should Bananas Be for Banana Bread?
You can use ANY bananas for this recipe and other bread recipes. However, the browner, the better the flavor of your dessert. Why? The more brown the more sugar the bananas have.
Banana Bread Cookies Recipe
Making this is very similar to making traditional banana bread. Start by smashing bananas! My kids love to help with this part.
Next, with cream the sugar and shortening together. Then, add the eggs and bananas and continue to mix. When that’s done, fold in smashed bananas.
In a different bowl, mix up all of your dry ingredients. Then, add them to the wet ingredient bowl.
To scoop the cookies onto your baking sheet, use a small ice cream scoop that’s sprayed with cooking spray. This makes the process so much easier!
Frosting Ingredients
- Cream Cheese
- Brown Sugar
- Milk
- Butter
- Vanilla
- Salt
- Powdered Sugar
For the frosting, beat cream cheese and butter until fluffy. Add remaining ingredients and beat until smooth.
More Delicious Banana Recipes To Make
Banana Bread Cookies
Ingredients
Cookie Ingredients:
- 3/4 cup butter flavored shortening
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup mashed overripe bananas
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 2 cups all-purpose flour
Frosting Ingredients:
- 8 oz cream cheese softened
- 1/4 cup butter softened
- 6 Tablespoons brown sugar
- 1 Tablespoon milk
- 1/4 teaspoon vanilla extract
- pinch of salt
- 4 1/2 cups powdered sugar
Instructions
Cookie Directions:
- Preheat oven to 350 degrees. Grease or line a baking sheet, set aside.
- Cream the shortening and sugar together in a large mixing bowl. Add the egg, and vanilla and beat it for an additional 2 minutes. Fold in the mashed banana.
- In a separate mixing bowl, combine the flour, baking soda, and salt. Add the flour mixture to the wet ingredients bowl and mix to combine.
- Grease a cookie scoop with nonstick cooking spray. Scoop out the dough onto the prepared baking sheet and bake in the preheated oven for 8-9 minutes.
Frosting Directions:
- Beat cream cheese and butter until fluffy. Add remaining ingredients and beat until smooth.
Last Step:
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60 comments on “Soft Banana Bread Cookies with Cream Cheese Frosting”
i made these last Saturday and they were absolutely delicious! I shared them with 4 different friends and all 4 are asking for more! I had icing leftover so am making another batch today! Thank you so much for your great recipes!!
What if you dont have butter flavored shortening? Do you recommend using butter instead ? Or to use crisco
I like the texture better using shortening. Butter will work good as well & flavor will be great, but texture will be a bit different.
Has anyone used wheat flour? I have a bunch that I am trying to use up, but I REALLY want to make these.
I made these today when I found some over ripe bananas in my freezer. I made the first batch exactly like the recipe, except I sprinkled the frosting with a little cinnamon. I made the second batch and added about a tsp of cinnamon and a half cup of chopped pecans to the dough. I preferred these, but both were good and a great way to use up those bananas!
These are sooo good! Kid and husband approved!!
Just made these cookies and they are delicious! I did use 1/4 cup butter and 1/2 cup crisco shortening instead of all butter flavored shortening. My boys also suggested mini semi sweet chocolate chips in them so I did half the batter with them and they are great! Had to bake an extra minute or two. Frosting is very good, light & fluffy and not too sweet. The frosting recipe made alot of extra (will cut recipe in half next time) but I will refrigerate and use another day.
Overall I give this recipe an A+!!
Just made these using butter instead of shortening. DELICIOUS! Soft, fluffy texture, all the taste of banana bread without feeling dense and heavy.Â
So you used 3/4cup butter Softened?
Thanks!
Cathy
Thank you. I was hoping butter would be just as good. I can’t get myself to buy shortening. Now I’m going to try!!
Can I use butter instead of the butter flavored shortening?
Hi Sarah! Yes, butter is fine to use.
Found it!
Just made these for a bake off they taste delicious it’s not until Friday do I put them in the fridge are they going to get hard