Bat Pudding Shots
These Bat Pudding Shots are just the cutest Halloween treats! They are rich chocolate jello pudding with Rum Chata and have cute little Oreo bat wings!
Creepy Halloween Shots
This pudding shot recipe is so delicious and super adorable! I love making these cute shots for Halloween parties or any other Halloween occasion. These are so creamy and rich with chocolate and are sure to be the talk of the party!
Key Ingredients You’ll Need
Pudding: You will need chocolate jello pudding for this recipe. I prefer using the Hershey’s brand for the best quality.
Rum Chata: Add this for the alcohol along with a cup of milk to make it super creamy and smooth.
Oreo’s: You will need these along with some chocolate almond bark to melt and make the cute little bat wings. You will also need candy eyes for decoration as well.
How To Make Bat Pudding Shots
Step 1. In a bowl, follow the directions on the pudding box to make it. Substitute 1 cup of milk with equal amounts of Rum Chata before placing it in the fridge to set. Put a sheet of parchment paper on the counter and arrange 12 Oreos on top. Scrape the filling from the cookies and put it into the pudding mixture before blending. Cut the cookies in half with a shape knife. Cut one pointed end of the half Oreo to make it flat so it can stick to the shot glass.
Step 2. Take the pudding out of the fridge and fill the shot glasses with the mixture. Melt the chocolate almond bark in the microwave for 15-seconds until smooth. Dip the flat piece of the Oreo that you cut into the melted chocolate before sticking it to the side of the shot glass to make wings. Arrange the shot glasses on a baking tray and set them in the fridge for an hour to chill and set.
Step 3. Stick the eyes to the shot glass by adding a small amount of the melted chocolate on the bake of the eyes and pressing it onto the front of the glass. Put the shots into the fridge to set before serving. Enjoy!
How Long Do Bat Pudding Shots Last?
These shots will last depending on how they are stored which can be read below. I recommend keeping them in the fridge so they can last for up to 5 days. These can be stored in the freezer for up to 2 months.
How To Store Bat Pudding Shots?
Make sure the shots are in an airtight container for the best storage method. If you plan on storing them at all, I would wait to add the bat wings for easier storage!
More Pudding Shot Recipes:
- Chocolate Chip Cookie Pudding Shots
- Rumchata Pudding Shots
- Key Lime Pie Pudding Shots
- Strawberry Cheesecake Pudding Shots
Bat Pudding Shots
- 1 5 – 6 ounces box Chocolate Jello Pudding
- 1 cup Rum Chata
- 1 cup Milk
- 12 Oreo cookies
- 1 cup Chocolate Almond Bark melted
- 24 small candy eyes
- Make the Pudding according to package directions, substituting one cup of Milk, with 1 cup of Rum Chata. Place the Pudding in the refrigerator to thicken/set up.
- Place a piece of Parchment paper on the counter, and place 12 Oreo Cookies out of the package on the Parchment Paper. Remove the Filling – scrape from the Cookies, and add to the Pudding mixture, stirring well to blend.
- With a sharp kitchen knife, carefully cut the Cookies in half. Then, cut one of the Pointed ends off of the Cookie, making one side flat – to stick to the Shot Glass.
- Remove the Pudding from the refrigerator, and fill the Shot Glass with the Pudding mixture.
- Place the Chocolate Almond Bark in a dish, and melt in the microwave at 15-second intervals until melted, and smooth. Dip the flat side of the Oreo in the chocolate, and stick it to the outside of the Shot Glass – using two Cookie halves – one on each side of the Glass. (See photo)
- Place the Shot Glasses on a cookie sheet, and place in the refrigerator for at least one hour, to set the chocolate on the Cookies.Using the melted chocolate, place a small amount on the back of each of the Candy Eyes, and stick the Eyes to the outside of the Shot Glass. When all Eyes have been added, place the Shot Glasses back in the refrigerator until time to serve. Serve and Enjoy!