These Cappuccino Coffee Chocolate Chip Cookies are soft and chewy cookies that are busting with chocolate and cappuccino flavor. These cookies will be such a treat while enjoying your coffee. Perfect for an easy dessert, ice cream cookie sandwiches or for a twist on classic chocolate chip cookies for a bake sale.
If you want another cookie for a bake sale, you will love Easy Homemade Lemon Sugar Cookies.
Cappuccino Coffee Chocolate Chip Cookies
These coffee chocolate chip cookies are soft cookies that have a delicious mocha flavor. These cookies are sure to become a favorite. The coffee flavor mixed with the chocolate chips and bits of toffee makes these cookies a one of a kind favorite.
Ingredients You Will Need:
- Butter
- Eggs
- Vanilla
- Granulated sugar
- Brown sugar
- All-purpose flour
- Baking soda
- Cornstarch
- Salt
- Espresso powder or instant coffee powder
- Chocolate chips
- Heath Brickle Chips
- Pecans or walnuts
How to Make Coffee Chocolate Chip Cookies
Line cookie sheets with parchment with non-stick cooking spray.
Preheat the oven to 350 degrees.
Cream butter, brown sugar, and white sugar together with the eggs and vanilla until it is fluffy.
In a separate bowl, combine flour, baking soda, salt, corn starch, and espresso powder.
Add the dry mixture to the butter mixture and combine well with mixer.
Fold in chocolate chips, heath brickle chips, and nuts.
Form the cookie dough into walnut size balls and place them about 2 inches apart on baking sheets.
Bake for the cookies 10-12 minutes or until browned.
Lighter browned cookies will remain chewy while darker browned will be crisper.
Can I Use Brewed Coffee for My Coffee Cookies?
You do not want to use brewed coffee for this recipe. Because you are adding the espresso powder but not combining it with water, the water will change the cookie batter and you would have to find a way to combat the extra liquid. If you can not find espresso powder you can use instant coffee instead.
What do Cappuccino Cookies Taste Like?
These cappuccino cookies are a fantastic combination of coffee, chocolate chip, and toffee. The flavors come together in one perfect cookie. These cookies will taste amazing with a cold glass of milk or with coffee.
Cappuccino Coffee Chocolate Chip Cookies
Ingredients
- 1 cup butter softened
- 2 large eggs
- 1 teaspoon vanilla
- ¾ cup granulated sugar
- ¾ cup firmly packed brown sugar
- 2-1/2 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cornstarch
- ½ teaspoon salt
- 2 teaspoon espresso powder or instant coffee powder you can add more if you want a stronger flavor
- 1 cup chocolate chips
- 1 cup Heath Brickle Chips
- ½ cup chopped pecans or walnuts
Instructions
- Line cookie sheets with parchment paper or spray with non-stick cooking spray.
- Cream together butter, brown and white sugars, eggs and vanilla until fluffy.
- In separate bowl, combine flour, baking soda, salt, corn starch and espresso powder.
- Add dry mixture to butter mixture and combine well with mixer.
- Fold in chocolate chips, Brickle chips and nuts.
- Form into walnut size balls and place approx. 2 inches apart on baking sheets.
- Bake for approx. 10-12 min. or until browned. Lighter browned cookies will remain chewy while darker browned will be crisper.
Last Step:
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9 comments on “Cappuccino Coffee Chocolate Chip Cookies”
LOVE LOVE the cappuccino cookies. Wondering tho. mine get flat and thin. Still good but yours look more “full”. Ideas for me?? only thing I am not using is the extra Brickle chip.
Thanks Sondra! My first suggestion would be not to over-cream the butter and sugar. You could also try chilling the dough before baking.
Excellent cookie recipe. I added more high grade expresso powder, used #60 baking scoop and baked at 350 degrees for 10 minutes. With the Heath Brickle combination, it almost tastes like a lace cookie. I plan on making it as such with a drizzle of cappuccino dark chocolate on top.
Absolutely amazing cookie! So delicious and easy to make! One of our favorites!
Absolutely the best cookies EVER!
OMG!!! These are the best cookie ever! My husband and I fight over them. Perfection.
I made this recipe this afternoon. I got a yield of 5 dozen. Also, I used 2 Tbsp. of instant coffee granules. They’re excellent! Thanks for sharing!
Where can you find Espresso Powder? What stores?
I have Kroger, Walmart, and Meijer stores in my area. Is it known to be available in any of those?
Thank you.
I get mine in Kroger…try that.