Oatmeal Cranberry Cookies with fresh cranberries, oats, white chocolate chips and pecans. A delicious and simple holiday cookie recipe to add to your baking list that everyone will absolutely Love!
If you’re looking for new Christmas Cookie recipes you have certainly found yourself in the right spot. Besides this amazing recipe here, you’ll find Eggnog Cookies, Hot Cocoa Cookies and more. Isn’t baking around the holidays just so fun?
Oatmeal Cranberry Cookies
Cranberries were definitely the missing ingredient in chewy oatmeal cookies. It’s like they were meant to go together! Trust me when I tell you that this is one cookie recipe you’ll want to keep on hand for the holidays! This is one cookie recipe you don’t see too often at a cookie exchange. You just might get first prize!
How To Make Oatmeal Cranberry Cookies
Ingredients:
- Old Fashion Oats (NOT quick oats!)
- Fresh Cranberries
- Pecans
- White Chocolate Chips
- Cinnamon
- Butter
- Brown Sugar
- Sugar
- Eggs
- Vanilla
- Flour
- Baking Soda
- Salt
If you’ve ever made oatmeal raisin cookies you will notice that this recipe is very similar. You start by creaming butter and sugar, then adding one egg at a time and lastly the vanilla. In a different bowl, stir the flour, cinnamon, sugar and baking soda. Take that bowl and add the mix to your wet ingredients bowl.
When that’s all combined, you can fold in the chocolate, cranberries, pecans and oats.
Oatmeal Cookie Tips
- Don’t pack the flour. Be sure to scoop it gently and level it off evenly.
- Don’t over-mix. Once ingredients are mixed together stop without over mixing.
- Use softened butter. Like most cookies, don’t try and use cold butter. You can do this quickly by filling a glass with very hot water. Then once it has warmed the glass, pour it out and cover the stick of butter with the warm glass. This will soften the butter.
Oatmeal Cranberry Cookies
Ingredients
- 1 cup butter room temperature
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla
- 1 1/2 cups flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 3 cups old fashioned oats
- 1 cup fresh cranberries quartered
- 1 cup pecans chopped
- 1 cup white chocolate chips or chopped white chocolate
Instructions
- Preheat oven to 350F.
- In a large mixing bowl, cream the butter and sugars together until creamy. Mix in eggs one at a time, then mix in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, cinnamon and salt.
- Add flour mixture to the butter/sugar mixture and stir until well combined.
- Stir in oats, cranberries, pecans and white chocolate chips.
- Drop about a tablespoon of dough onto ungreased cookie sheet for each cookie leaving 2 inches of space between each mound of dough.
- Bake for approximately 10-12 minutes or until cookies start to brown around the edges. Cool on a cooling rack.
Nutrition
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94 comments on “White Chocolate Oatmeal Cranberry Cookies”
I made these as written & they were really good! However, that’s a lot of butter. Can I do 1/2c butter & 1/2c applesauce?
I made these for Xmas and they are just delicious. Very tasty and will definitely make them again. My neighbour’s sweet tooth certainly agrees.
Love this recipe exactly as presented. My family, friends and coworkers, all love these cookies. I have been making the same cookies for years and am thrilled to have a new one. My daughter says they are the perfect combination of flavors. Thank you.
Husband won’t stop eating them LOL
So I melted the butter too much and the dough was not as solid so I baked the first batch about 5 minutes longer and then put the remaining dough in the fridge for about 30 minutes and then they baked great after that. Christmas week all the white chocolate baking chips were wiped off the shelf so I bought a full size white chocolate bar and chopped it up. Worked great. Bought fresh cranberries from the produce section of the grocery store and cut them in to quarters.
Sorry! And coconut sugar was subbed for all sugar
Oh, also subbed Bob’s Red Mill gluten free 1 for 1 flour in place of regular flour
Thank you for this! I was looking for a way to make this gluten free
These are excellent! I made some healthy changes: Used gluten free old fashioned oats, Lily’s sugar free white chocolate chips, ghee in place of butter, dried cranberries rehydrated in apple juice, and toasted my pecans prior to adding them. I baked them on parchment covered cookie sheets. My oven runs a bit hot so my cookies were done in 8 minutes. A definite keeper!
These yummy cookies were a BIG hit in the neighborhood. I passed out a few with each Christmas card and everyone loved them. Of course I saved some for me…