These delicious Levian Bakery Double Chocolate Chunk Cookies are the very best copycat cookie recipe you will ever make. With rich chocolate flavor and chocolate chips, these soft and chewy cookies are absolutely amazing.
If you love copy cat recipes, you will love Copycat Berger Cookies.
Table of Contents
Table of Contents
Levian Double Chocolate Chunk Cookies
These Levian Double Chocolate Chunk Cookies are rich and decadent without being so sweet you feel like you are going into a sugar coma. These cookies are thick, soft and chewy without being cakey at the same time. A different bigger bakery style version from our popular 4-ingredient Double Chocolate Chip Cookies.
Ingredients You Will Need
(full amounts in recipe box below)
- Butter
- Brown Sugar
- Sugar
- Eggs
- Dark Baking Cocoa
- Cake Flour
- All-Purpose Flour
- Cornstarch
- Baking Soda
- Salt
- Semisweet Chocolate Chips
- Chocolate Chunks
How to Make Levian Style Double Chocolate Chip Cookies
Preheat the oven to 410 degrees.
Cream together the butter and sugars, in a large mixing bowl, for about 4 minutes until it is light and fluffy.
Add the eggs, one at a time, and make sure it is mixed well between each egg.
Add cocoa, both flours, cornstarch, baking soda, and salt. Mix until it is well combined.
Stir in the semisweet chocolate chips.
Place the dough in the refrigerator and chill dough for 15 minutes.
Separate the dough into large balls and place on a cookie sheet.
Lightly press on top of each dough ball to smooth it out.
The cookie sheet will fit about 4 to 6 large cookies. The dough makes 8-12 extra large cookies.
Bake the cookies for 9-11 minutes or until golden brown on the top.
Let them rest for at least 10-15 minutes to set.
Enjoy!
What Makes Levian Cookies Unique?
These cookies started at the Levian Bakery. If you have a chocolate lover in your life, these are the cookies you have to make. The Levian bakery makes cookies that are thick and soft and so packed with chocolate that these cookies are truly a treat. The difference in these cookies is that not only does it use the all purpose flour like regular cookies, it also uses cake flour.
What is the Best Chocolate for Double Chocolate Cookies?
When I make these cookies, I like to use dark cocoa powder as well as semi sweet chocolate chip. This creates a very rich chocolate without making the cookies too sweet to eat.
Levian Double Chocolate Chunk Cookies
Ingredients
- 1 C Cold Butter cut into small cubes
- 1 C Brown Sugar
- 1/2 C Sugar
- 2 Eggs
- 1/2 C Dark Baking Cocoa
- 1 C Cake Flour
- 1 1/2 C All-Purpose Flour
- 1 TSP Cornstarch
- 3/4 TSP Baking Soda
- 1/2 TSP Salt
- 1 1/3 C Semisweet Chocolate Chips
- 1 C chocolate chunks
Instructions
- Preheat oven to 410 degrees.
- In large bowl, cream together cold butter and sugars until light and fluffy, about 4 minutes.
- Add eggs one at a time, mixing well after each addition.
- Add cocoa, cake flour, all-purpose flour, cornstarch, baking soda, and salt and stir until combined.
- Stir in semisweet chocolate chips.
- Chill dough for 15 minutes.
- Separate dough into large balls and place on lightly colored cookie sheet.
- Lightly press on top of dough to smooth out. You will fit 4-6 cookies on one large cookie sheet. The dough makes 8-12 extra large cookies.
- Press 5 or 6 chocolate chunks on top of the dough balls.
- Bake for 9-11 minutes or until golden brown on the top.
- Let them rest for at least 10-15 minutes to set.
- Enjoy!
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