Kitchen Fun With My 3 Sons

Edible Eggless Cookie Dough Recipe

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I could sit down and eat a whole bowl of this Eggless Cookie Dough….so good! I remember always having to be the first to lick the beaters and lick the bowl when I was making chocolate chip cookies with my mom. Even though most of us survived, eggs are not considered safe to consume raw. This recipe leaves out the eggs and you can enjoy it by the spoonful!

I love cookie dough, and every time I get a chance to make this recipe, I am full of joy. My other popular cookie dough recipes are Healthy Monkey Chocolate Cookie Dough Dip, Pumpkin Butter Beer Cookies and The Best Sugar Cookie.

Edible Eggless Cookie Dough Recipe

Edible Eggless Cookie Dough Recipe

Edible Eggless Cookie Dough Recipe is a safe way to eat cookie dough leaving out the eggs. You can also make a gluten free version of this recipe easily! You can replace the flour with gluten free flour blend. Add in almond milk to your desired consistency. The dough is very easy to assemble, and is a delicious treat to have. The kids are surely going to enjoy it!

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I have used chocolate chips in this recipe, since our family is a chocolate lover. Similarly, you could mix in your favorite treats, such as M&M, Reese’s, or even raisins. Which ever way you mix it, it’s guaranteed to be a hit with you kids and family!

Is it safe to eat raw flour?

Consuming raw flour can cause foodborne illness in case if the flour contains bacteria that cause disease, according to a warning from the U. S. Food and Drug Administration and the Centers for Disease Control and Prevention. It is best to heat treat the flour before consuming.

How do you heat-treat flour?

  1. Preheat oven to 350F degrees. Line a cookie sheet with parchment paper and spread flour in an even layer.
  2. Bake for 5-7 minutes, use a thermometer to check that the flour reached 160F (72C) immediately after removing from oven.
  3. Once flour has reached 160F (72C) allow it to cool and run it through a sifter to break up any clumps that may have formed while baking.

Edible Eggless Cookie Dough Recipe

How do you make Edible Eggless Cookie Dough:

Ingredients

  • 1 stick unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose Flour
  • 1/4 teaspoon sea salt
  • 1 mini cup chocolate chips

Directions

Place softened butter into a mixing bowl. Add in sugars until well combined, then add in the vanilla. Stir in the flour, salt and chocolate chips until dough forms. Cover tightly with plastic wrap or lid until ready to use. We do not refrigerate. Now grab a big spoon and enjoy!

Edible Eggless Cookie Dough Recipe

Edible Eggless Cookie Dough Mix-Ins:

  • White chocolate chips
  • M&M’s
  • Mini Reese’s
  • Chopped mini Snickers or Twix
  • Dried fruits, raisins or cranberries
  • Sprinkles
  • Add cocoa powder for a chocolate cookie dough

Check out these other Amazing cookie recipes:

Edible Eggless Cookie Dough Recipe
 
Ingredients
  • 1 stick unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose Flour
  • ¼ teaspoon sea salt
  • 1 cup mini chocolate chips
Instructions
  1. Place softened butter into a mixing bowl. Add in sugars until well combined, then add in the vanilla. Stir in the flour, salt and chocolate chips until dough forms. Cover tightly with plastic wrap or lid until ready to use. We do not refrigerate. Now grab a big spoon and enjoy!


 

 

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4 comments

  1. Oh my goodness, I am 66 yrs old and use to always each cooking dough. thank you for this recipe I have missed my cookie dough. 🙂

  2. I made this for my seven children and I found the recipe to be a little flour heavy! I recommend adding a splash of almond milk!

  3. WOW! It looks so delicious. I never cook edible eggless cookie but I wanna cook this item. Thanks

  4. my mom doesn’t eat egg then she never eats bakery product. when I see it then make it. it is seriously yummy and tasty. she loved it.