Kitchen Fun With My 3 Sons

Halloween Spider Cookies

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These Halloween Spider Cookies are so much fun! If you’re looking for something to get your kids into the kitchen with you this is perfect. The kiddos can create their own spiders! We show you two different ways to make these using Sugar Cookies and Rolos AND using Peanut Butter Cookies with Whoppers…so fun!

Halloween Peanut Butter Spider Cookies

Halloween Spider Cookies

(with Rolos)

Ingredients

  • 1 package of Pillsbury sugar cookie dough
  • 1 bag of Rolo’s, 12 unwrapped
  • 1 package of small edible eyes
  • Black cookie icing
  • 1 cookie sheet fitted with parchment paper



Directions

  1. Preheat oven to 350 degrees
  2. Arrange the cookie dough about 3 inches apart on the cookie sheet
  3. Bake for about 10-12 minutes or until lightly golden brown
  4. Let cool for 5 minutes before placing the unwrapped rolo into the center
  5. Using the black cookie icing, add a small drop onto the back of two edible eyes
  6. Place the eyes in the front center of the rolo
  7. Using the black icing, draw on the legs
  8. Let sit for 30 minutes before enjoying!

Halloween Spider Cookies

These are also a fun idea that you can make for Halloween class parties at school that will take you just minutes to make!

Halloween Spider Cookies

Halloween Spider Cookies

Published By Jill
These Halloween Spider Cookies are so much fun! If you’re looking for something to get your kids into the kitchen with you this is perfect. The kiddos can create their own spiders!
5 from 1 vote
Prep Time 10 mins
Cook Time 12 mins
Course Dessert
Cuisine American
Servings 12 cookies
Calories 29 kcal

Ingredients
  

  • 1 package of Pillsbury sugar cookie dough
  • 1 bag of Rolo's 12 unwrapped
  • 1 package of small edible eyes
  • Black cookie icing

Instructions
 

  • Preheat oven to 350 degrees
  • Arrange the cookie dough about 3 inches apart on the cookie sheet
  • Bake for about 10-12 minutes or until lightly golden brown
  • Let cool for 5 minutes before placing the unwrapped rolo into the center
  • Using the black cookie icing, add a small drop onto the back of two edible eyes
  • Place the eyes in the front center of the rolo
  • Using the black icing, draw on the legs
  • Let sit for 30 minutes before enjoying!

Nutrition

Calories: 29kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 12mgPotassium: 11mgFiber: 1gSugar: 4gVitamin A: 5IUCalcium: 9mg
Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!

Halloween Spider Cookies

Aren’t they so fun?!

You can also make these with your favorite peanut butter cookies…

Halloween Spider Cookies

Easy directions…

Bake store bought peanut butter cookie dough according to package directions. When finished baking, press in the middle of the cookies using the back of a spoon. Add two dots of chocolate icing on top. Then press on 2 Whoppers. Attach candy eyes with icing on the front Whopper and then add legs on the sides.

You can also add any chocolate candies in the center (peanut butter cups, whoppers, etc…)

Halloween Spider Cookies

Check out even more of our best Halloween recipes:

Minion Mummies

Monster Sandwich Cookies

Halloween Jello Cups

 

about me

ABOUT JILL

I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Read more...

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How can I store these and for how long? I don’t have the chance to make them the day of or the day before.
Thank you!!!

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