Kitchen Fun With My 3 Sons

Hot Ham and Cheese Sandwiches

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Hot Ham and Cheese Sandwiches are so delicious, you’ll be finding any excuse to make them! Honey ham, dijon mustard, and pepper jack cheese sandwiched between golden brown baked crescent roll dough basted with butter–the perfect melty cheesy sandwich!

Baked Ham and Cheese Sandwiches on a white plate.

Hot Ham and Cheese Sandwiches

Sandwiches are really a perfect food. All of the flavorful filling ingredients between two slices of bread–it’s portable and tasty! These Hot Ham and Cheese Sandwiches are extra delicious because they’re made with crescent roll dough. Just right for lunch, dinner, or a party food, everyone will be a big fan of these ham and cheese sandwiches!

Don’t miss these other amazing sandwich recipes: Ham and Pimento Cheese Wraps | Brisket Grilled Cheese Sandwich | Ham and Cheese Sliders | French Dip Sandwich | Reuben Sliders

The Ingredients

Here’s what you’ll need to make the Baked Ham and Cheese Sandwiches (the exact measurements and full recipe instructions are below in the easy to print recipe card):

  • Pillsbury crescent dough – use the original crescent roll dough, or the dough that comes in one sheet.
  • Dijon mustard – your favorite brand of dijon will be perfect.
  • Deli honey ham – use a thinly slices deli ham.
  • Pepper jack cheese – pepper jack cheese adds a nice flavor without being too spicy.
  • Butter
  • Dried parsley
  • Garlic powder

ingredients to make Baked Ham and Cheese Sandwiches.

How to Make Hot Ham and Cheese Sandwiches

Preheat the oven to 375F. Open one of the cans of crescent rolls and place it into a 7×11-inch glass baking dish that has been sprayed with non-stick cooking spray. Press the seams of the dough together to form one piece of dough.

pressing crescent roll dough into a baking dish.

Bake the crescent roll sheet at 375F for 10 minutes, or until golden brown.

baking crescent roll dough.

Spread the dijon mustard evenly over the baked crescent roll sheet.

spreading mustard over the crescent rolls.

Fold each slice of deli ham in half and place over the dijon mustard.

adding meat to the sandwiches.

Add the cheese over the ham in an even layer.

placing cheese over the meat.

Open the remaining tube of crescent roll dough and place over top of the cheese layer. Pinch the seams of the dough together to seal closed.

pressing crescent roll dough on top of the sandwich casserole.

In a small bowl, stir together the melted butter, parsley, and garlic. Brush the mixture over the dough.

brushing melted butter over crescent roll dough.

Bake at 375F for 20-25 minutes until golden brown on top.

freshly baked Baked Ham and Cheese Sandwiches.

Remove from the oven and cool for 5 minutes before cutting and serving.

picking up a piece of Baked Ham and Cheese Sandwiches with a spatula.

Variations

Mustard – Instead of dijon mustard, try a honey mustard or spicy brown mustard.

Cheese – If you don’t like pepper jack cheese, you can use deli sliced provolone.

The Meat – You can use smoked ham, black forrest ham, or even turkey in these sandwiches.

picking up a slice of Baked Ham and Cheese Sandwiches.

What to Serve with Baked Ham and Cheese Sandwiches

  • Salad
  • French fries
  • Potato chips
  • Fresh vegetables
  • Pasta salad
  • Potato Salad

stacked Baked Ham and Cheese Sandwiches with a bite taken out.

More Recipes You Will Love

Hot Ham and Cheese Sandwiches

Hot Ham and Cheese Sandwiches

Published By Jill
Baked Ham and Cheese Sandwiches are so delicious, you'll be finding any excuse to make them! Honey ham, dijon mustard, and pepper jack cheese sandwiched between golden brown baked crescent roll dough basted with butter--the perfect melty cheesy sandwich!
5 from 6 votes
Prep Time 15 mins
Cook Time 20 mins
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 2 cans Pillsbury crescent dough
  • 2 tablespoons dijon mustard
  • 12 slices deli honey ham
  • 8 slices pepper jack cheese
  • 3 tablespoons butter melted
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder

Instructions
 

  • Preheat the oven to 375F.
  • Open one of the cans of crescent rolls and place it into a 7x11-inch glass baking dish that has been sprayed with non-stick cooking spray. Press the seams of the dough together to form one piece of dough.
  • Bake the crescent roll sheet at 375F for 10 minutes, or until golden brown.
  • Spread the dijon mustard evenly over the baked crescent roll sheet.
  • Fold each slice of deli ham in half and place over the dijon mustard.
  • Add the cheese over the ham in an even layer.
  • Open the remaining tube of crescent roll dough and place over top of the cheese layer. Pinch the seams of the dough together to seal closed.
  • In a small bowl, stir together the melted butter, parsley, and garlic. Brush the mixture over the dough.
  • Bake at 375F for 20-25 minutes until golden brown on top. Remove from the oven and cool for 5 minutes before cutting and serving.
Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!

Baked Ham and Cheese Sandwiches on Pinterest.

about me

ABOUT JILL

I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Read more...

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