Kitchen Fun With My 3 Sons

Instant Pot — Hawaiian Pork Entree

Disclaimer: This post may contain affiliate links.

You’re going to love this delicious and easy Instant Pot — Hawaiian pork entree. This is one of my favorite ways to make a healthier version of stir fry. Yum!

Instant Pot -- Hawaiian pork entree

Instant Pot — Hawaiian Pork

Ingredients

  • 1 can (20 oz) Pineapple chunks in pineapple juice
  • 2 tbsp. water
  • 1 tbsp. cornstarch
  • 3 tbsp. honey
  • 2 tablespoons soy sauce
  • 2 tbsp. brown sugar
  • 1 tbsp. minced ginger
  • 3 minced garlic
  • 2 tbsp olive oil, separated
  • 1 onion, chopped
  • 1 red pepper, chopped
  • 2 lb boneless pork loin
  • Parsley for garnishing

Instant Pot -- Hawaiian pork entree

Directions:

  1. In two small bowls separate the pineapple chunks and the juice.
  2. Add water, cornstarch, honey, soy sauce, brown sugar, ginger and garlic in the small bowl with the pineapple juice.
  3. Stir until combined.
  4. Set to the side.
  5. Turn the Instant Pot to saute mode.
  6. Add the olive oil.
  7. Add onion and red peppers and pork, saute until the pork is no longer pink.
  8. Add pineapple chunks.
  9. Stir to combine.
  10. Add the pineapple sauce.
  11. Stir to combine.
  12. Secure the lid to the instant pot and select manual high, and cook for 10 minutes.
  13. Let pressure natural release for 7 minutes.
  14. Turn the valve to vent.
  15. Serve  over rice.
  16. Garnish with fresh chopped parsley.

Instant Pot -- Hawaiian pork entree

Servings: 8 servings

Instant Pot Hawaiian Pork

Prep Time:
10 mins
Cook Time:
17 mins
Total Time:
27 mins
 
You’re going to love this delicious and easy Instant Pot — Hawaiian pork entree. This is one of my favorite ways to make a healthier version of stir fry. Yum!

Ingredients

  • 20 oz Pineapple chunks in pineapple juice
  • 2 tbsp. water
  • 1 tbsp. cornstarch
  • 3 tbsp. honey
  • 2 tablespoons soy sauce
  • 2 tbsp. brown sugar
  • 1 tbsp. minced ginger
  • 3 minced garlic
  • 2 tbsp olive oil separated
  • 1 onion chopped
  • 1 red pepper chopped
  • 2 lb boneless pork loin
  • Parsley for garnishing

Instructions

  1. In two small bowls separate the pineapple chunks and the juice.
  2. Add water, cornstarch, honey, soy sauce, brown sugar, ginger and garlic in the small bowl with the pineapple juice.
  3. Stir until combined.
  4. Set to the side.
  5. Turn the Instant Pot to saute mode.
  6. Add the olive oil.
  7. Add onion and red peppers and pork, saute until the pork is no longer pink.
  8. Add pineapple chunks.
  9. Stir to combine.
  10. Add the pineapple sauce.
  11. Stir to combine.
  12. Secure the lid to the instant pot and select manual high, and cook for 10 minutes.
  13. Let pressure natural release for 7 minutes.
  14. Turn the valve to vent.
  15. Serve over rice.
  16. Garnish with fresh chopped parsley.
Nutrition Facts
Instant Pot Hawaiian Pork
Amount Per Serving
Calories 277 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Cholesterol 71mg24%
Sodium 311mg14%
Potassium 590mg17%
Carbohydrates 24g8%
Fiber 2g8%
Sugar 20g22%
Protein 27g54%
Vitamin A 500IU10%
Vitamin C 27.1mg33%
Calcium 25mg3%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

 

More Delicious Recipes

Instant Pot Baby Back Ribs

Instant Pot Mongolian Beef

30+ Slow Cooker Recipes

Chicken Bacon Ranch Pasta 

Leave a Reply

Your email address will not be published. Required fields are marked *