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Lemon Blueberry Sweet Rolls are my favorite breakfast recipe. Heck, they’re so good we make them no matter what time of day it is. This is one of those recipes that are so pretty you almost hate to eat them! You might never buy another can of cinnamon rolls again once you make these.
Lemon Blueberry Sweet Rolls
Ingredients you will need:
- Lemon cake mix
- flour
- warm water
- active dry yeast
- canola oil
- emon zest
- unsalted sweet cream butter, melted
- sugar
- fresh blueberries
Lemon Glaze
- powdered sugar
- tsp pure vanilla extract
- whole milk
- large lemon
Sweet Roll Directions
- Using a large mixing bowl, mix together the cake mix, flour, warm water, lemon zest and yeast.
- Mix until slightly combined
- Once combined, place dough onto a floured surface and knead until combined and the dough bounces back after touching it
- Place dough into a large glass bowl and brush the 1 tbsp oil onto the top of the dough and sides of the glass bowl
- Cover with a kitchen towel and let sit for an hour
- Once the dough has doubled in size, place dough onto floured surface and roll out to 1/8 inch
- Brush with melted butter and sprinkle with sugar
- Sprinkle blueberries all over the rolled out dough and roll dough into a long log.
- Cut into 1 1/2 inch thick rolls
- Place rolls into a baking dish and cover again for another hour
- Once the hour is up, preheat the oven to 350 degrees
- Once oven is preheated, bake the sweet rolls for 30 minutes
Lemon Glaze Directions
- Using a standing mixer, combine the powdered sugar, vanilla, whole milk, Lemon zest and lemon juice together until smooth and creamy
- Once the cinnamon rolls have been baked, remove from oven and drizzle the icing onto the cinnamon rolls
- Allow cinnamon rolls to cool for about 15 minutes before enjoying your delicious Lemon Blueberry Sweet Rolls!
Lemon Blueberry Sweet Rolls
his is one of those recipes that are so pretty you almost hate to eat them! You might never buy another can of cinnamon rolls again once you make these.
Servings: 16 servings
Ingredients
Sweet Rolls:
- 1 box Lemon cake mix
- 2 1/2 C flour
- 2 C warm water
- 2 1/2 tsp active dry yeast
- 1 tbsp canola oil
- 3 tbsp lemon zest
- 1/2 C unsalted sweet cream butter melted
- 1 C sugar
- 1 lb fresh blueberries
Lemon Glaze:
- 4 C powdered sugar
- 1½ tsp pure vanilla extract
- 5 tbsp whole milk
- 1 large lemon zested and juiced
Instructions
Sweet Rolls:
- Using a large mixing bowl, mix together the cake mix, flour, warm water, lemon zest and yeast.
- Mix until slightly combined
- Once combined, place dough onto a floured surface and knead until combined and the dough bounces back after touching it
- Place dough into a large glass bowl and brush the 1 tbsp oil onto the top of the dough and sides of the glass bowl
- Cover with a kitchen towel and let sit for an hour
- Once the dough has doubled in size, place dough onto floured surface and roll out to 1/8 inch
- Brush with melted butter and sprinkle with sugar
- Sprinkle blueberries all over the rolled out dough and roll dough into a long log.
- Cut into 1 1/2 inch thick rolls
- Place rolls into a baking dish and cover again for another hour
- Once the hour is up, preheat the oven to 350 degrees
- Once oven is preheated, bake the cinnamon rolls for 30 minutes
Lemon Glaze:
- Using a standing mixer, combine the powdered sugar, vanilla, whole milk, Lemon zest and lemon juice together until smooth and creamy
- Once the cinnamon rolls have been baked, remove from oven and drizzle the icing onto the cinnamon rolls
- Allow cinnamon rolls to cool for about 15 minutes before enjoying!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Nutrition
Calories: 438kcal | Carbohydrates: 89g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 241mg | Potassium: 79mg | Fiber: 2g | Sugar: 59g | Vitamin A: 200IU | Vitamin C: 7.8mg | Calcium: 84mg | Iron: 1.7mg
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