Kitchen Fun With My 3 Sons

Lemon Blueberry Sweet Rolls

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Lemon Blueberry Sweet Rolls are my favorite breakfast recipe. Heck, they’re so good we make them no matter what time of day it is. This is one of those recipes that are so pretty you almost hate to eat them! You might never buy another can of cinnamon rolls again once you make these.

Lemon Blueberry Sweet Rolls

Lemon Blueberry Sweet Rolls

Sweet Roll Ingredients

  • 1 box of Lemon cake mix
  • 2 1/2 C flour
  • 2 C warm water
  • 2 1/2 tsp active dry yeast
  • 1 tbsp canola oil
  • 3 tbsp lemon zest
  • 1/2 C unsalted sweet cream butter, melted
  • 1 C sugar
  • 1 lb fresh blueberries

Lemon Glaze

  • 4 C powdered sugar
  • 1½ tsp pure vanilla extract
  • 5 tbsp whole milk
  • 1 large lemon, zested and juiced

Lemon Blueberry Sweet RollsSweet Roll Directions

  1. Using a large mixing bowl, mix together the cake mix, flour, warm water, lemon zest and yeast.
  2. Mix until slightly combined
  3. Once combined, place dough onto a floured surface and knead until combined and the dough bounces back after touching it
  4. Place dough into a large glass bowl and brush the 1 tbsp oil onto the top of the dough and sides of the glass bowl
  5. Cover with a kitchen towel and let sit for an hour
  6. Once the dough has doubled in size, place dough onto floured surface and roll out to 1/8 inch
  7. Brush with melted butter and sprinkle with sugar
  8. Sprinkle blueberries all over the rolled out dough and roll dough into a long log.
  9. Cut into 1 1/2 inch thick rolls
  10. Place rolls into a baking dish and cover again for another hour
  11. Once the hour is up, preheat the oven to 350 degrees
  12. Once oven is preheated, bake the sweet rolls for 30 minutes

Lemon Blueberry Sweet RollsLemon Glaze Directions

  1. Using a standing mixer, combine the powdered sugar, vanilla, whole milk, Lemon zest and lemon juice together until smooth and creamy
  2. Once the cinnamon rolls have been baked, remove from oven and drizzle the icing onto the cinnamon rolls
  3. Allow cinnamon rolls to cool for about 15 minutes before enjoying your delicious Lemon Blueberry Sweet Rolls!

Lemon Blueberry Sweet Rolls
 
Author:
Ingredients
  • Sweet Roll Ingredients
  • 1 box of Lemon cake mix
  • 2½ C flour
  • 2 C warm water
  • 2½ tsp active dry yeast
  • 1 tbsp canola oil
  • 3 tbsp lemon zest
  • ½ C unsalted sweet cream butter, melted
  • 1 C sugar
  • 1 lb fresh blueberries
  • Lemon Glaze
  • 4 C powdered sugar
  • 1½ tsp pure vanilla extract
  • 5 tbsp whole milk
  • 1 large lemon, zested and juiced
Instructions
  1. Sweet Roll Directions
  2. Using a large mixing bowl, mix together the cake mix, flour, warm water, lemon zest and yeast.
  3. Mix until slightly combined
  4. Once combined, place dough onto a floured surface and knead until combined and the dough bounces back after touching it
  5. Place dough into a large glass bowl and brush the 1 tbsp oil onto the top of the dough and sides of the glass bowl
  6. Cover with a kitchen towel and let sit for an hour
  7. Once the dough has doubled in size, place dough onto floured surface and roll out to ⅛ inch
  8. Brush with melted butter and sprinkle with sugar
  9. Sprinkle blueberries all over the rolled out dough and roll dough into a long log.
  10. Cut into 1½ inch thick rolls
  11. Place rolls into a baking dish and cover again for another hour
  12. Once the hour is up, preheat the oven to 350 degrees
  13. Once oven is preheated, bake the cinnamon rolls for 30 minutes
  14. Lemon Glaze Directions
  15. Using a standing mixer, combine the powdered sugar, vanilla, whole milk, Lemon zest and lemon juice together until smooth and creamy
  16. Once the cinnamon rolls have been baked, remove from oven and drizzle the icing onto the cinnamon rolls
  17. Allow cinnamon rolls to cool for about 15 minutes before enjoying!

Lemon Blueberry Sweet RollsMore Yummy Recipes To Try

Red Velvet Cinnamon Rolls

Blueberry Lemon Donuts

Blueberry Lemon Cheesecake Bars

Hummingbird Cake

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1 comment

  1. You call these cinnamon rolls but there is no cinnamon in the recipe. However, these sound amazing and I will make them this weekend! Thanks for sharing.