Kitchen Fun With My 3 Sons

Lemon Blueberry Sweet Rolls

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Lemon Blueberry Sweet Rolls are my favorite breakfast recipe. Heck, they’re so good we make them no matter what time of day it is. This is one of those recipes that are so pretty you almost hate to eat them! You might never buy another can of cinnamon rolls again once you make these.

Lemon Blueberry Sweet Rolls

Lemon Blueberry Sweet Rolls

Ingredients you will need:

  • Lemon cake mix
  • flour
  • warm water
  • active dry yeast
  • canola oil
  • emon zest
  • unsalted sweet cream butter, melted
  • sugar
  • fresh blueberries

Lemon Glaze

  • powdered sugar
  • tsp pure vanilla extract
  • whole milk
  • large lemon

Lemon Blueberry Sweet Rolls

Sweet Roll Directions

  1. Using a large mixing bowl, mix together the cake mix, flour, warm water, lemon zest and yeast.
  2. Mix until slightly combined
  3. Once combined, place dough onto a floured surface and knead until combined and the dough bounces back after touching it
  4. Place dough into a large glass bowl and brush the 1 tbsp oil onto the top of the dough and sides of the glass bowl
  5. Cover with a kitchen towel and let sit for an hour
  6. Once the dough has doubled in size, place dough onto floured surface and roll out to 1/8 inch
  7. Brush with melted butter and sprinkle with sugar
  8. Sprinkle blueberries all over the rolled out dough and roll dough into a long log.
  9. Cut into 1 1/2 inch thick rolls
  10. Place rolls into a baking dish and cover again for another hour
  11. Once the hour is up, preheat the oven to 350 degrees
  12. Once oven is preheated, bake the sweet rolls for 30 minutes

Lemon Blueberry Sweet Rolls

Lemon Glaze Directions

  1. Using a standing mixer, combine the powdered sugar, vanilla, whole milk, Lemon zest and lemon juice together until smooth and creamy
  2. Once the cinnamon rolls have been baked, remove from oven and drizzle the icing onto the cinnamon rolls
  3. Allow cinnamon rolls to cool for about 15 minutes before enjoying your delicious Lemon Blueberry Sweet Rolls!

Lemon Blueberry Sweet Rolls

Published By Jill
his is one of those recipes that are so pretty you almost hate to eat them! You might never buy another can of cinnamon rolls again once you make these.
5 from 1 vote
Prep Time 2 hrs 15 mins
Cook Time 30 mins
Total Time 2 hrs 45 mins
Course Breakfast
Cuisine American
Servings 16 servings
Calories 438 kcal

Ingredients
  

Sweet Rolls:

  • 1 box Lemon cake mix
  • 2 1/2 C flour
  • 2 C warm water
  • 2 1/2 tsp active dry yeast
  • 1 tbsp canola oil
  • 3 tbsp lemon zest
  • 1/2 C unsalted sweet cream butter melted
  • 1 C sugar
  • 1 lb fresh blueberries

Lemon Glaze:

  • 4 C powdered sugar
  • tsp pure vanilla extract
  • 5 tbsp whole milk
  • 1 large lemon zested and juiced

Instructions
 

Sweet Rolls:

  • Using a large mixing bowl, mix together the cake mix, flour, warm water, lemon zest and yeast.
  • Mix until slightly combined
  • Once combined, place dough onto a floured surface and knead until combined and the dough bounces back after touching it
  • Place dough into a large glass bowl and brush the 1 tbsp oil onto the top of the dough and sides of the glass bowl
  • Cover with a kitchen towel and let sit for an hour
  • Once the dough has doubled in size, place dough onto floured surface and roll out to 1/8 inch
  • Brush with melted butter and sprinkle with sugar
  • Sprinkle blueberries all over the rolled out dough and roll dough into a long log.
  • Cut into 1 1/2 inch thick rolls
  • Place rolls into a baking dish and cover again for another hour
  • Once the hour is up, preheat the oven to 350 degrees
  • Once oven is preheated, bake the cinnamon rolls for 30 minutes

Lemon Glaze:

  • Using a standing mixer, combine the powdered sugar, vanilla, whole milk, Lemon zest and lemon juice together until smooth and creamy
  • Once the cinnamon rolls have been baked, remove from oven and drizzle the icing onto the cinnamon rolls
  • Allow cinnamon rolls to cool for about 15 minutes before enjoying!

Nutrition

Calories: 438kcalCarbohydrates: 89gProtein: 3gFat: 8gSaturated Fat: 4gCholesterol: 15mgSodium: 241mgPotassium: 79mgFiber: 2gSugar: 59gVitamin A: 200IUVitamin C: 7.8mgCalcium: 84mgIron: 1.7mg
Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!

Lemon Blueberry Sweet Rolls

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Blueberry Lemon Donuts

Blueberry Lemon Cheesecake Bars

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about me

ABOUT JILL

I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Read more...

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You call these cinnamon rolls but there is no cinnamon in the recipe. However, these sound amazing and I will make them this weekend! Thanks for sharing.

The rolls were delicious, we really enjoyed them. My only thing to tell you is that the recipe for the glaze makes way too much! I only used a third of the glaze and am freezing the rest for another time. But it was very good!5 stars

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