Halloween Mummy Twinkies

These Mummy Twinkies are such a fun and easy Halloween treat to make with the kids. We just love making fun things for the holidays and this is quickly becoming one of our favorites.

Since these are so easy to make and they’re totally delicious they would be a big hit at a Halloween party! If you want a new fun Halloween treat check out this recipe.

Mummy Twinkies Ingredients

• 1 box of Twinkies
• 1 bag white candy melts or white chocolate chips
• 1 package of small edible eyes
• 1 disposable piping bag
• 1 cookie sheet fitted with wax paper

How To Make Mummy Twinkies

1. Unwrap the twinkies and place them on the cookie sheets, set aside
2. Melt the chocolate and then fully coat the twinkies
3. Place two candy eyes onto the twinkies
4. Place twinkies onto the wax paper and place in the fridge for 10 minutes
5. While the twinkies are hardening, scoop the rest of chocolate into a disposable bag
6. Cut the tip of the bag so that small lines of white chocolate come out
7. Pull out the cookie sheet with the twinkies and take the piping bag and drizzle back and forth with the chocolate to give the mummy the wrap effect
8. Let sit for 30 minutes to harden before enjoying

Easy Halloween Treat Ideas

• Dracula Donuts
• Reese’s Spiders
• Frankenstein Twinkies
• Halloween Pudding Cups

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Mummy Twinkies

Jill

These Mummy Twinkies are such a fun and easy Halloween treat to make with the kids. We just love making fun things for the holidays and this is quickly becoming one of our favorites.

SaveSaved Pin Rate Print

Prep: 8 minutes mins

Cook: 0 minutes mins

Total: 8 minutes mins

Servings: 8 servings

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Ingredients 

1x2x3x

• ▢ 1 box of twinkies
• ▢ 1 bag of Ghiradelli white chocolate melting chips
• ▢ 1 package of small edible eyes
• ▢ 1 disposable piping bag
• ▢ 1 cookie sheet fitted with wax paper

Instructions 

• Unwrap the twinkies and place them on the cookie sheets, set aside.
• Melt the chocolate and then fully coat the Rice Krispie treats.
• Place two eyes onto the twinkies.
• Place twinkies onto the wax paper and place in the fridge for 10 minutes.
• While the twinkies are hardening, scoop the rest of chocolate into a disposable bag.
• Cut the tip of the bag so that small lines of white chocolate come out.
• Pull out the cookie sheet with the twinkies and take the piping bag and drizzle back and forth with the chocolate to give the mummy the wrap effect.
• Let sit for 30 minutes to harden before enjoying.

Nutrition

Calories: 405kcalCarbohydrates: 58gProtein: 3gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 1mgSodium: 176mgPotassium: 173mgFiber: 0.4gSugar: 43gVitamin A: 28IUVitamin C: 0.1mgCalcium: 100mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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