This No-Bake Pineapple Dream Dessert is so yummy. Beautiful desserts like this one that people love that require no baking are my favorite. This recipe looks absolutely beautiful and festive. If you like pineapple you are going to adore this. Bonus if you are a fan of coconut, too!
No-Bake Pineapple Dream Dessert
Graham Cracker Crust Ingredients
- 1 C granulated sugar
- 1 C melted butter
- 2 1/2 C graham crackers crumbs
Pineapple Filling Ingredients
- 1 8oz package cream cheese, softened
- 1 C powdered sugar
- 1 C crushed pineapple, drained
- 1 8oz cool whip
Pineapple Cool Whipped Filling Ingredients
- 1/4 C toasted shredded coconut, for topping
- 1/4 C Pineapple Chunks, drained for topping
- 1 8oz container Cool Whip
- 1 tsp Pineapple extract
- 1-2 drops of lemon yellow gel food coloring
Graham Cracker Crust Instructions
- In a medium mixing bowl, mix the crushed graham crackers, granulated sugar and melted butter until well combined.
- Press mixture into a 9 X 9 baking dish and set aside.
Pineapple Mixture Instructions
- Using a standing mixer, cream the cream cheese until smooth and creamy.
- Gradually mix in the powdered sugar until well combined.
- Mix in the Cool Whip and beat until fluffy.
- With a spatula, fold in the crushed pineapple.
- Spoon the filling over the crust, and smooth with a angled spatula until even.
Pineapple Cool Whip
- In a medium bowl, combine the Cool Whip, Pineapple extract and yellow food coloring. Mix until combined.
- Using an Angled Spatula, spread the topping evenly over the Pineapple filling.
- Sprinkle with toasted coconut and pineapple chunks.
- Refrigerate overnight for the pineapple dessert to firm up.
No-Bake Pineapple Dream Dessert
Ingredients
- Graham Cracker Crust Ingredients
- 1 C granulated sugar
- 1 C melted butter
- 2½ C graham crackers crumbs
- Pineapple Filling Ingredients
- 1 8oz package cream cheese, softened
- 1 C powdered sugar
- 1 C crushed pineapple, drained
- 1 8oz cool whip
- Pineapple Cool Whipped Filling Instructions
- ¼ C toasted shredded coconut, for topping
- ¼ C Pineapple Chunks, drained for topping
- 1 8oz container Cool Whip
- 1 tsp Pineapple extract
- 1-2 drops of lemon yellow gel food coloring
Instructions
- Pineapple Cool Whipped Filling Instructions
- /4 C toasted shredded coconut, for topping
- /4 C Pineapple Chunks, drained for topping
- oz container Cool Whip
- tsp Pineapple extract
- -2 drops of lemon yellow gel food coloring
- Graham Cracker Crust Instructions
- In a medium mixing bowl, mix the crushed graham crackers, granulated sugar and melted butter until well combined.
- Press mixture into a 9 X 9 baking dish and set aside.
- Pineapple mixture instructions:
- Using a standing mixer, cream the cream cheese until smooth and creamy.
- Gradually mix in the powdered sugar until well combined.
- Mix in the Cool Whip and beat until fluffy.
- With a spatula, fold in the crushed pineapple.
- Spoon the filling over the crust, and smooth with a angled spatula until even.
- Pineapple Cool Whip
- In a medium bowl, combine the Cool Whip, Pineapple extract and yellow food coloring. Mix until combined.
- Using an Angled Spatula, spread the topping evenly over the Pineapple filling.
- Sprinkle with toasted coconut and pineapple chunks.
- Refrigerate overnight for the pineapple dessert to firm up.
More Yummy Desserts
Hey Liz I tried it on my Hubby’s b’day and you know what? he loved it, we had this for all the guests and all of them praised it. Thank you so much for making my special day even more special
So glad he loved it!