Halloween Pumpkin Jack-o-Latern Lunch!

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Jill Mills
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Halloween Pumpkin Jack-O-Lantern Lunch from KitchenFunWithMy3Sons.com

This is the last Halloween lunch that we made that was featured in New Jersey Family magazine. Super easy!

Jack o’ lantern Sandwich

1 slice of dark German wheat bread
2 slices of cheddar cheese (or American)
1 slice of turkey (optional)
2 green grapes

Cut the bread into a circle. Top with turkey and
cheese (you may have to use 2 pieces) to fit
the bread; cut out eyes and a mouth for a pumpkin
face. Place grapes on top for the stem.

Pumpkin Shaped Tortilla Chips

Preheat oven to 350°. Cut tortillas into pumpkin shapes with pumpkin cookie cutters. Place your pumpkin shapes on a cookie sheet and spray with cooking spray. Flip them over and spray the other side. Bake about 10 minutes, turning after 5 minutes, then sprinkle with kosher salt. My boys love these!!

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