Kitchen Fun With My 3 Sons

S’mores Cookie Cups

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With these S’mores Cookie Cups, you can enjoy the flavor of s’mores any time! Buttery graham cracker cups filled with toasted marshmallow and topped with Hershey’s Chocolate Bar, everyone will be asking for s’more!

You’re also going to love our Baked S’mores, S’mores Poke Cake, Patriotic S’more Snack Mix, Peanut Butter S’mores Sandwich Cookies, and for sure check out this list of 40 of the best s’mores recipes!

S'mores Cookie Cups

Gimme S’mores Cookie Cups!

S’mores are such a fun (and delicious!) summer tradition. It’s hard to think of having a bonfire without this most favorite treat!

We definitely love s’mores made all sorts of different ways. One of the best ways to enjoy the flavors of s’mores, but without the fire part, is to make these S’mores Cookie Cups. Now you don’t have to wait for nice weather to have a fire and make s’mores!

S'mores Cookie Cups

The Ingredients

Here’s what you’ll need to make S’mores Cookie Cups (the exact measurements and full recipe instructions are below in the printable recipe card):

  • Graham crackers – You will need 1 cup of graham crackers to make the cookie cups. This should be about 7 whole graham cracker sheets.
  • Powdered sugar – Powdered sugar adds just the right sweetness to the graham crackers and also helps the graham cracker crumbs hold together a little better.
  • Butter – Butter adds the moisture and rich flavor to the graham cracker cookie cups. We use salted butter.
  • Marshmallows – Be sure to use the classic size of marshmallow, not mini marshmallows and not giant marshmallows. You’ll just need 12 marshmallows and you’ll cut them in half to make 24 little rounds.
  • Chocolate bars – Our favorite is Hershey’s Milk Chocolate bars! You can, of course, use any chocolate bars you like.

Ingredients to make S'mores Cookie Cups

How to Make S’mores Cookie Cups

To make the S’mores Cookie Cups, start by mixing together the graham cracker crumbs, powdered sugar, and melted butter. Grease a 24-cup mini muffin pan with non-stick cooking spray, then spoon the graham cracker crumb mixture into the cups. Use your fingers or a mini tart shaper to press the crumbs into the bottom of each cup and up the sides.

S'mores Cookie Cups

Bake the graham cracker cups at 350ºF for about 4 minutes until golden brown. Cut the marshmallows in half and place one in each cup, cut side of the marshmallow down.

topping graham cracker crusts with marshmallows

Broil the marshmallows for 1-2 minutes until toasty brown on top.

oven toasted marshmallows in a mini muffin pan

As soon as you take the s’mores cup out of the oven, put a piece of chocolate on top of each marshmallow. Let the s’mores cool in the pan for 15 minutes, then use a butter knife to life each one out of the pan.

S'mores Cookie Cups

Can I Use Other Types of Chocolate?

Yes! While we love the classic flavor of Hershey’s Milk Chocolate on our s’mores, you can get as creative as you want. Here are some ideas:

  • Mini Reese’s Peanut Butter Cups
  • Hershey’s Kisses
  • Dark chocolate
  • Rollo’s
  • Bite size Snickers bars
  • Hot fudge sauce

S'mores Cookie Cups on a wooden tray

How Do I Store the Leftover S’mores?

Keep any leftover s’mores in an airtight container at room temperature. You can reheat them to melt the chocolate on a microwave safe plate in the microwave in 10 second increments.

More Cookie Cup Recipes You will love!

S'mores Cookie Cups

S'mores Cookie Cups

Published By Jill
With these S'mores Cookie Cups, you can enjoy the flavor of s'mores any time! Buttery graham cracker cups filled with toasted marshmallow and topped with Hershey's Chocolate Bar, everyone will be asking for s'more!
4.99 from 54 votes
Prep Time 10 mins
Cook Time 8 mins
Course Dessert
Cuisine American
Servings 24 cookie cups


  • 1 cup finely crush graham cracker crumbs (about 7 whole graham crackers)
  • 1/4 cup powdered sugar
  • 6 tablespoons butter, melted
  • 12 marshmallows (regular size, not mini marshmallows)
  • 2 full size Hershey's Chocolate Bars, unwrapped and divided into 24 pieces


  • Preheat oven to 350F.
  • In a small mixing bowl, combine the graham cracker crumbs, powdered sugar, and melted butter.
  • Grease a 24 cup mini muffin pan with non-stick cooking spray. Scoop the graham cracker crust mixture into the 24 cups. Gently press the crumbs into the bottom of each cup and up the sides to form little cups.
  • Bake the mini graham cracker crusts at 350F for 4 minutes until golden brown.
  • Cut each marshmallow in half to make 24 round marshmallows. Place one marshmallow in each graham cracker cup, cut side of the marshmallow facing down.
  • Set the oven to broil. Place the pan of s'mores in the oven under the broiler and broil for 1-2 minutes, just until the marshmallows are soft and beginning to look toasted. Note: the marshmallows can burn fast, so watch them very closely.
  • Top each marshmallow with one piece of the Hershey's Chocolate Bar. Allow the s'mores to cool for 15 minutes, then use a butter knife to lift them from the pan.
Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!


S'mores Cookie Cups on Pinterest

about me


I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Read more...

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These look yummy

These look so good and not too hard to make

Great can’t wait to bake some-after quarantine as I’m sure I will not eat able to find all ingredients-

Also, put an option to send this to an email5 stars

Wow5 stars

I Love This and That Give Me an Idea To Make some of This.5 stars

These were so easy to make and DELICIOUS!!!5 stars

Can u use regular muffin pans besides mini and I tried to make this yestday and the Graham crackers were lile liquid

I used a regular muffin tin and it worked fine. After 4 minutes my graham cracker cups did have liquid in them, I cooked the graham cracker cups for a few extra minutes and they then looked fine. Maybe also try an additional graham cracker.

Really a great idea! 

This is so good – but I would recommend using more graham crackers just in case. I used my finger and it is hard – I would recommend a tart presser which I will buy one. This is a big hit with my family!5 stars

I 100% agree with the using more graham crackers. I wasn’t enough to make the full 24 with just seven. Next time I will probably use 9 or 10 and a whole stick of butter to balance it out. They did taste amazing though5 stars

Have you tried using cupcake wrappers for this recipe? If so, what type of result did you have? I’d like to try making these this summer at the lake and was hoping for less clean up/mess.

Thank you

This recipe looks delicious. However, I don’t have a mini muffin pan only a regular size. How would I adjust the recipe to accommodate the bigger muffin pan? Would I use a whole marshmallow and then how long would I cook the gram cracker, etc. Thank you so much!

We doubled the recipe and used whole marshmallow with 2 blocks of the Hershey bar for a normal cupcake pan

How far ahead do you think I could prepare the graham cracker cups before baking?

Just made these and they are awesome. 5 stars


This recipe looks amazing! I am going to make it this weekend for my SO who loves s’mores! Thanks for this awesome idea!5 stars

I made these with muffin cup liners, the crust took a lot longer to bake. Easier clean up, so good! Agreed that more crumbs could be used.

These are amazingly delicious and easy to make! If you like s’mores, then I highly recommend! 5 stars

i would opt for a bit less butter.. and just as a casual idea: i have a 48 mini cupcake pan.. would have been wise of me to use the middle 24 for when broiling.. ended up with some uneven browning 🙂4 stars

Turned out really good, broiled under 1 minute.5 stars

Made it twice . They are delicious easy to make , my kiddos say I slayed it,( Good) !5 stars

Easy to make. Great way to use up mini marshmallows and chocolate chips!!5 stars

Simple and great tasting!5 stars

These are absolutely delicious!  They are my new favorite summer dessert! The family couldn’t get enough!  And, they are so easy to make!  5 stars