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These dessert strawberry chimichangas are absolutely delicious. The perfect amount of sweetness wrapped in a cinnamon toasted shell. This is one of those things that you can’t eat just one of – they are just too good!
Strawberry Chimichangas
Ingredients:
- 1 package cream cheese (room temperature)
- 1/4 C sour cream
- 1 TBSP sugar
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon fresh lemon zest
- 6 (8-inch) soft flour tortillas
- 1 3/4 cups sliced strawberries, divided
- 1 Tablespoon cinnamon
Directions
- In the bowl of a stand mixer fitted with the paddle attachment,
- beat the cream cheese with the sour cream, 1 tablespoon sugar, vanilla extract and lemon zest, scraping down the sides of the bowl as needed.
- Fold in 3/4 cup of the sliced strawberries.
- The tortillas will bend easier if you warm them a little bit in the microwave.
- Leave them in the package and put them in for 30-45 seconds.
- Divide the mixture evenly between the tortillas, slathering each portion in the lower third of each tortilla.
- Next, fold the two sides of each tortilla toward the center and then roll the tortilla up like a burrito and secure it with a toothpick.
- Repeat the rolling process with the remaining tortillas.
- Combine the remaining 1/4 cup sugar with the cinnamon in a shallow bowl.
- Set it aside.
- Set your air fryer to 400 degrees.
- Place the chimichangas in the basket.
- Spray the chimichanga with some cooking spray.
- Set the timer for 6 minutes.
- Remove the chimichangas from the basket.
- Roll them in the cinnamon and sugar mixture.
- Remove all toothpicks from the chimichangas.
- Transfer them to serving plates.
- Top each sliced strawberries and serve immediately.
Strawberry Chimichangas
These dessert strawberry chimichangas are absolutely delicious. The perfect amount of sweetness wrapped in a cinnamon toasted shell.
Servings: 6 servings
Ingredients
- 8 oz cream cheese room temperature
- 1/4 C sour cream
- 1 TBSP sugar
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon fresh lemon zest
- 6 8-inch soft flour tortillas
- 1 3/4 cups sliced strawberries divided
- 1 Tablespoon cinnamon
Instructions
- In the bowl of a stand mixer fitted with the paddle attachment,
- Beat the cream cheese with the sour cream, 1 tablespoon sugar, vanilla extract and lemon zest, scraping down the sides of the bowl as needed.
- Fold in 3/4 cup of the sliced strawberries.
- The tortillas will bend easier if you warm them a little bit in the microwave.
- Leave them in the package and put them in for 30-45 seconds.
- Divide the mixture evenly between the tortillas, slathering each portion in the lower third of each tortilla.
- Next, fold the two sides of each tortilla toward the center and then roll the tortilla up like a burrito and secure it with a toothpick.
- Repeat the rolling process with the remaining tortillas.
- Combine the remaining 1/4 cup sugar with the cinnamon in a shallow bowl.
- Set it aside.
- Set your air fryer to 400 degrees.
- Place the chimichangas in the basket.
- Spray the chimichanga with some cooking spray.
- Set the timer for 6 minutes.
- Remove the chimichangas from the basket.
- Roll them in the cinnamon and sugar mixture.
- Remove all toothpicks from the chimichangas.
- Transfer them to serving plates.
- Top each sliced strawberries and serve immediately.
Nutrition
Calories: 296kcal | Carbohydrates: 31g | Protein: 5g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 46mg | Sodium: 335mg | Potassium: 175mg | Fiber: 2g | Sugar: 15g | Vitamin A: 565IU | Vitamin C: 24.9mg | Calcium: 99mg | Iron: 1.4mg
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