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If you haven’t heard of Strawberry Soda Cake, you are in for a treat. This simple to make cake mix and soda cake will be one of the moistest and easiest cakes you have ever made.

strawberry soda cake on a white plate

Easy Soda Cake

If you have never tasted a soda cake, you might not believe it. This cake is so simple. It is a strawberry cake mix and Sprite and that is it. This creates a fluffy and moist cake that everyone will love. Top the cake with powdered sugar, Cool Whip or store bought icing. You can also leave the cake as it, with no frosting, for a lighter dessert. You can also turn this cake into a poke cake by poking holes into the finished cake and pouring sweetened condensed milk into the holes.

If you are looking for a more traditional strawberry cake, you will love Strawberry Bundt Cake.

What Does Strawberry Soda Cake Taste Like

Sprite has a citrusy taste and that complements the taste os the strawberry cake very well. The cake will taste like strawberry cake with a little bit of citrus. While this cake does have a sweetness, it is not overly sweet like some cakes can taste. Unlike some cake mix cakes, this cake is light and fluffy.

strawberry soda cake on a white

How to Store 2 Ingredients Cake

Once you have made this cake and it has cooled, you can wrap the cake pan with plastic wrap. You can also cover it with a lid. You want to make sure the cake is protected from the air, whether you keep it in the cake pan or you slice it and put it in an airtight container. This will keep the cake fresh and prevent it from going stale. This cake is best stored at room temperature to maintain the moist texture.

2 ingredient cake with ingredients

Ingredients in 2 Ingredient Cake

  • Sprite
  • Strawberry Cake Mix

How to Make Soda Cake

  • Preheat the oven to 350 degrees. Grease a 9 * 13 inch pan.
  • In a mixing bowl, combine together the can of Sprite and the box of cake mix. Stir well until it is well combined.
  • Pour the cake batter into the greased pan and bake for 30 minutes.
pouring batter into pan
  • The cake is done when the toothpick comes out clean.
2 ingredient cake on a white plate

Can Cake Made with Soda Be Frozen

When you have more cake than you can eat before it goes bad, you can freeze it. I like to cut the cake into pieces before freezing it because then we can take a slice or 2 out at a time without having to thaw all of the cake. Wrap the cake well and put it in freezer bags before moving it to the freezer

Other Soda Cake Recipes

5 from 4 votes

Strawberry Soda Cake

If you haven't heard of Strawberry Soda Cake, you are in for a treat. This simple to make cake mix and soda cake will be one of the moistest and easiest cakes you have ever made.
Prep: 5 minutes
Cook: 30 minutes
Total: 35 minutes
Servings: 12
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Ingredients 

Instructions 

  • Combine the can of sprite with the box of cake mix and stir until well combined.
  • Pour into a greased 9×13 pan.
  • Bake at 350 for 30 minutes, or until a toothpick comes out clean.

Nutrition

Serving: 12gCalories: 163kcalCarbohydrates: 32gProtein: 1gFat: 3gSaturated Fat: 1gSodium: 246mgSugar: 21gCalcium: 67mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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18 Comments

  1. Lori says:

    5 stars
    I made this and made homemade whipped topping with fresh strawberries to put on it. Yummmmm

    1. Jill says:

      Thanks Lori!

  2. Andrea says:

    I had never heard of this cake. I made it just for fun with my visiting grandkids. We topped it with Cool Whip & freshly sliced strawberrys. We all loved it so much that it has quickly became a family favorite. Plus, its so quick & EASY to make that i make pretty often.

    1. Jill says:

      Glad to hear that Andrea!

  3. Kathryn Foster says:

    5 stars
    I started making cakes about 15 years ago. We’d demonstrate in microwave with the microwavable Tupperware. My first was a chocolate cake with Cherry Coke. Moist. Light. Perfect!

    1. Destini Wiles says:

      Do I do the cake mix exactly like the box then add the soda ?

      1. Jill says:

        Hi Destini. No, just use the box mix and the soda. That’s it!

  4. Stacy says:

    Can I make the pop cake with milk instead of soda?

    1. Jill says:

      Hi Stacy. I haven’t tried that but I don’t think it would have the same effect. You could however replace the water in the boxed cake mix instructions with milk.

  5. Dee says:

    This sounded so good I did it! I baked mine in 2 loaf pans but it sank in the middle. Wouldnt win a beauty contest but It was tasty & moist.
    Thanks for ideas! Plan to try others.

  6. Harriet says:

    Will this work with a gluten free cake. Mix?

    1. Jill says:

      Yes it will work with a GF mix.

  7. Jan says:

    5 stars
    Could this be cooked in a deeper cake pan or a loaf pan?

  8. Claudette says:

    Can you use other flavored cake mix other than strawberry ? Thank you

    1. Jill says:

      Yes! Really any other flavor would work that pairs with lemon-lime.

    2. Denise says:

      I have made many different flavors of cake using this method. My husband is allergic to eggs so finding this hack as a godsend!

  9. Judy McKinnon says:

    Would making this with strawberry soda be strawberry over load?

    1. Jill Mills says:

      We don’t think it’s overload, but feel free to use Sprite instead if you prefer.