This tropical flavored Hawaiian Margarita is the perfect summer cocktail. One sip of this drink and you feel like you have been whisked away to the islands. Pineapple and coconut make this margarita a refreshing change to some of the other heavier cocktails.
Hawaiian Margarita Recipe
Coconut and pineapple come together in margarita form, creations one of the best tasting tropical cocktails ever. This drink is refreshing and light and is the perfect complement to any summer get together.
Ingredients
- Tequila- Tequila is a classic ingredient in a margarita
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Triple sec- typical used in traditional margarita recipes
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Pineapple juice- Pineapple juice adds a sweetness to the margarita
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Coconut water- The coconut water goes perfectly with the pineapple juice to create a tropical feel to the drink.
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Lime- You will need the lime juice and lime wedges.
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Cherries- Cherries make the perfect garnish to this drink.
How to Make a Hawaiian Margarita
Add all of the ingredients in a cocktail shaker, except for the garnish.
Shake everything well.
Pour it over ice in the cup and garnish.
Can You Make This a Frozen Margarita?
If you want to make this a frozen margarita you will want to add ice to a blender and mix the ingredients of the Hawaiian Margarita to the ice. You need about 1 cup of ice per drink. Blend everything together to get a perfect frozen margarita.
Where Can I Find Coconut Water?
Coconut water can be found at your local grocery store and online. Sometimes the coconut water is in the drink aisle or it can be found where coconut milk is located.
More Summer Cocktail Recipes
- American Cocktail
- Watermelon Hammer Cocktail
- Wishmaker Aladdin Cocktail
- Sweet Tea Sangria Recipe
- Ocean Breeze Cocktail
Hawaiian Margarita
Ingredients
Ingredients:
- 2 oz tequila
- 1 oz triple sec
- 3 oz pineapple juice
- 2 oz coconut water
- 1/2 oz lime juice
- Cherries and lime for garnish
Instructions
- Add all ingredients to a cocktail shaker.
- Shake to combine.
- Pour over ice
- Garnish and serve
Last Step:
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1 thought on “Tropical Hawaiian Margarita”
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