2 Ingredient Fudge

This 2 Ingredient Fudge is by far the easiest way to make fudge ever and it is also absolutely delicious. We have a chocolate version and a peanut butter version, depending on what type of flavor you are in the mood for.

Fudge is such a classic dessert and I find myself making it most often around the holidays. What is it about the cool months that makes us want to bake? We have an abundance of yummy fudge recipes here to check out after you make this one.

2 Ingredient Fudge

Of course, what makes this recipe so great is the fact that you only need two things to make it. On top of that, it takes just a couple of minutes to make.

If you love fudge, this is such a fantastic way to make it!

2 Ingredient Peanut Butter Fudge

To make the peanut butter version of this recipe, you will need:

• Peanut Butter. Any brand works but avoid crunchy peanut butter for this.
• Vanilla Frosting. Grab the frosting that is just regular, classic vanilla; not whipped frosting or cream cheese frosting.

The instructions also couldn’t be easier also: simply melt the two ingredients together in the microwave and then put in a glass dish to cool. Voila!

2 Ingredient Chocolate Fudge

• Chocolate Chips. Use milk chocolate chip morsels not semi-sweet.
• Sweetened Condensed Milk. Just one can.

Again, you simply melt the two ingredients together and pour into a dish to cool. The difference though, in this and the peanut butter fudge, is to melt the chocolate slower. Chocolate chips can burn if you cook them quickly and then you end up having to start all over.

Additions For Your Fudge

Here are some things you can add in after you have melted your ingredients to add a little something extra:

• Other kinds of chocolate chips like mint, butterscotch, or peanut butter
• Sprinkles
• Coconut
• Nuts
• M&Ms or Reese’s Pieces
• Chopped candy bar pieces

More Great Fudge Recipes

• Blueberry Muffin Fudge
• Cookie Dough Fudge
• Andes Mint Fudge
• Rocky Road Fudge