This Air Fryer Chicken Breast recipe is your go-to solution for a quick, delicious dinner that doesn’t compromise on flavor or texture. With a perfectly golden, crispy exterior and a juicy, tender inside, this chicken breast is seasoned to perfection and cooked just right every time.
Easy Air Fried Chicken Breast
The air fryer is one of my favorite appliances because cooking in it is so convenient. It mimics roasting but takes much less time. This chicken breast recipe is proof of that because it takes minimal effort but the result is tender and juicy chicken that is so incredibly flavorful. If you are looking for a versatile chicken recipe, this should be a part of your dinner rotation. Whether you’re whipping up a weeknight meal or prepping for a healthy lunch, this recipe ensures you’ll never have to settle for dry, bland chicken again.
Why You’ll Love This Air Fryer Chicken Breast Recipe
- 30-minute meal. If you are looking for a quick and easy dinner option, this one is ready to eat in half an hour.
- Versatile recipe. Not only can you season the chicken breast how you like, but it can be served with any side dish.
- Makes great leftovers. This air fryer chicken breast makes fantastic leftovers. Add it to a salad or soup recipe.
What You’ll Need
All you need for this recipe is chicken breasts, oil, and your favorite seasonings. It’s such a simple meal that works for any budget.
- Chicken breasts: I like to use boneless skinless chicken breasts for this recipe. They cook more evenly in the air fryer and for less time.
- Avocado oil: I like avocado oil but you can use grapeseed or olive oil.
- Spices: I keep my seasoning blend simple with salt, black pepper, granulated garlic, smoked paprika, and Italian seasoning. Try anything you enjoy such as parsley, thyme, oregano, onion powder, chili powder, or a spice blend like taco seasoning.
How to Make Air Fryer Chicken Breast
Season the chicken breasts and let the air fryer do the rest. It doesn’t get any easier than that!
- Prepare the air fryer. Preheat the air fryer at 350 degrees F for about 5 minutes.
- Combine the oil and spices. While it preheats, add the avocado oil and seasonings to a small bowl. Whisk until well mixed.
- Coat the chicken breasts. Cover both sides of each chicken breast generously with the spice mixture.
- Cook the chicken. Arrange the breasts in a single layer on the bottom of the air fryer basket. Cook for 18-20 minutes or until no longer pink.
- Let it rest. Remove the chicken from the air fryer and give it a couple of minutes to rest
- Serve. Slice and enjoy with your favorite side!
Tips and Variations
- Check with a thermometer. If you are unsure of the chicken being thoroughly cooked, use an instant read thermometer. The internal temperature should be 165 degrees F.
- Let the chicken rest. Allowing the chicken breasts some time to rest before slicing ensures juicy chicken.
- Grease the air fryer. Spray the inside of the air fryer basket to keep the chicken from sticking.
- Cook in batches. If there isn’t enough room for all of the breasts without overlap, cook them in batches to ensure even cooking.
- Marinade the chicken. Use your favorite store-bought or homemade marinade and let the breasts sit in the refrigerator for a couple of hours before they go into the air fryer.
Serving Suggestions
Pair the chicken with a tasty vegetable side dish like Caprese Asparagus or Pomegranate Salad.
Top it with Pineapple Salsa and serve over white rice for a tropical twist.
Cheesy Garlic Bread is a great accompaniment to any meal.
If you like potatoes and chicken, you should try Oven Roasted Potatoes or Loaded Scalloped Potatoes. Baste the air-fried chicken breasts with a delicious sauce like Teriyaki Sauce or Dr Pepper BBQ Sauce.
Storage Directions
Store leftover air-fried chicken breasts in an airtight container for up to 4 days. Reheat in the microwave or the oven until warmed through.
To freeze, place the cooled chicken breasts into freezer bags and place them in the freezer for up to 3 months. Thaw them in the refrigerator before reheating them.
More Air Fryer Chicken Recipes to Try
- Air Fryer Chicken Tenders
- Air Fryer Chicken Thighs
- Air Fryer Jerk Chicken
- Copycat Air Fryer Chick-Fil-A Nuggets
- Air Fryer Dry Rub Chicken Wings
Air Fryer Chicken Breast
Ingredients
- 4 chicken breasts boneless, skinless
- 2 tablespoons avocado oil
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 tablespoon Italian seasoning
- 1/4 teaspoon pepper
Instructions
- Preheat your air fryer to 350°F (175°C) for about 5 minutes.
- In a small bowl, mix together the avocado oil, salt, garlic granules, smoked sweet paprika, Italian herbs, and pepper to create a marinade.
- Place the chicken breasts in a large bowl or shallow dish, and coat them evenly with the marinade.
- Once coated, arrange the chicken breasts (with the rounded side facing down) in a single layer in the air fryer basket, making sure they are not overlapping.
- Cook the chicken breasts in the air fryer at 350°F (175°C) for 18-20 minutes, or until they are golden brown and cooked through. Make sure to flip them halfway through the cooking time for even cooking.
- Once cooked, remove the chicken breasts from the air fryer and let them rest for a few minutes before serving.
- Serve with your favorite sides.
Last Step:
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