If you love BLT sandwiches as much as I do, then you’ll be a big fan of this super Easy BLT Dip. Perfect appetizer for any get-together, BLT Dip is made with only 8 ingredients: bacon, lettuce, tomato, cheese, sour cream, cream cheese, garlic, and ranch seasoning.
Easy BLT Dip Recipe
As soon as fresh summer tomatoes become plentiful we start making this creamy BLT Dip often. It’s really a favorite any time of the year with the bright colors, crunchy and creamy textures, and big flavor.
Another favorite BLT inspired recipe you shouldn’t miss is our fantastic BLT Pasta Salad.
The Ingredients
Here’s what you’ll need to make the Easy BLT Dip (the exact measurements and full recipe instructions are below in the printable recipe card):
- Cream cheese – we use regular full-fat cream cheese. Soften it a bit so it’s easier to mix.
- Sour cream – you could also use either mayonnaise or plain Greek yogurt.
- Ranch seasoning – use Hidden Valley dry mix or any brand you like.
- Garlic powder
- Iceberg lettuce – you can shred the lettuce or buy it pre-shredded. Romaine lettuce is also fine to use.
- Roma tomato – or use any fresh tomato you like.
- Shredded cheddar cheese
- Bacon – cook the bacon until crispy and then crumble.
How to Make an Easy BLT Dip
- In a large mixing bowl, beat the cream cheese, sour cream, ranch seasoning, and garlic powder together with an electric mixer until smooth. Stir in about half the crumbled bacon.
- Spread the mixture on the bottom of a serving bowl or platter dish. Sprinkle the lettuce over the dip or arrange around the edges of the bowl.
- Next, add the diced tomatoes.
- Sprinkle the shredded cheese over the tomato layer.
- Finally, add the remaining crumbled bacon.
- Serve with chips for dipping.
What to Serve with BLT Dip
- Tortilla chips
- Potato chips
- Crackers or Pretzels
- Cucumber slices
- Carrot sticks
- Celery
- Bell peppers
- Pita chips
- Cheese crisps
How to Store Leftover Dip
Keep the leftover dip covered with plastic wrap or in an airtight food storage container. It will stay fresh in the refrigerator for up to three days.
More Delicious Dip Recipes
Easy BLT Dip
Ingredients
- 8 ounces cream cheese softened
- 1 cup sour cream
- 2 tablespoons ranch seasoning
- ½ teaspoon garlic powder
- 1/2 cup iceberg lettuce shredded
- 1 Roma tomato diced
- 1 cup shredded cheddar cheese
- 6 slices bacon cooked and crumbled
Instructions
- In a large mixing bowl, beat the cream cheese, sour cream, ranch seasoning, and garlic powder together with an electric mixer until smooth. Stir in about half the crumbled bacon.
- Spread the dip on the bottom of a serving bowl or platter.
- Sprinkle the lettuce over the dip or arrange around the edges of the bowl.
- Next, add the diced tomatoes.
- Sprinkle the shredded cheese over the tomato layer.
- Finally, add the remaining crumbled bacon.
- Serve with chips for dipping.
Last Step:
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