This BLT dip recipe is super easy and tasty. If you love BLT sandwiches as much as I do, you’re going to love this dip. I think this will be a huge hit and weekend get-togethers this summer! Serve it with Rotel dip for even more dipping options.
BLT Dip
Makes 6-8 serving.
Ingredients:
- 1 package cream cheese (room temperature)
- 1/2 C sour cream
- 1/2 mayonnaise
- 1 tsp seasoned salt
- 1/2 tsp garlic powder
- 8 slices bacon (cooked and crumbled)
- 2 C shredded romaine/ iceberg lettuce
- 3 Roma tomatoes (seeded and diced)
- 3 green onions (thinly sliced)
- Pita chips, crackers or fresh veggies, for dipping
Directions:
- Combine cream cheese, mayonnaise, and sour cream with an electric mixer until smooth.
- Add the seasoned salt and garlic powder.
- Spread cream cheese mixture into a small, flat-bottomed dish (like an 8” pie pan).
- Chill until ready to serve.
- Toss together the lettuce, tomatoes, bacon, and green onions.
- Top the cream cheese mixture with the lettuce, tomatoes, bacon, and green onions.
- Serve immediately.
- Serve with pita chips, crackers or fresh veggies for dipping.
BLT Dip
Ingredients
- 8 oz cream cheese room temperature
- 1/2 C sour cream
- 1/2 mayonnaise
- 1 tsp seasoned salt
- 1/2 tsp garlic powder
- 8 slices bacon cooked and crumbled
- 2 C shredded romaine/ iceberg lettuce
- 3 Roma tomatoes seeded and diced
- 3 green onions thinly sliced
- Pita chips crackers or fresh veggies, for dipping
Instructions
- Combine cream cheese, mayonnaise, and sour cream with an electric mixer until smooth.
- Add the seasoned salt and garlic powder.
- Spread cream cheese mixture into a small, flat-bottomed dish (like an 8” pie pan).
- Chill until ready to serve.
- Toss together the lettuce, tomatoes, bacon, and green onions.
- Top the cream cheese mixture with the lettuce, tomatoes, bacon, and green onions.
- Serve immediately.
- Serve with pita chips, crackers or fresh veggies for dipping.
Last Step:
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