Bacon Pancake Dippers

This post may contain affiliate links. Please read our disclosure policy.

For a fun twist on two breakfast classics, make Bacon Pancake Dippers! These pancake sticks stuffed with bacon are easy to make and extra delicious when dipped in maple syrup.

Bacon Pancake Dippers

If you need to feed a crowd for a big family breakfast, holiday brunch, a breakfast party, or even if you just want to make a fun treat for yourself, these Bacon Pancake Dippers are perfect! Whip up a small batch or a huge batch and watch people come bacon for seconds. We love that the bacon-stuffed pancake sticks can be eaten by hand and dipped into pure maple syrup.

Are you a big fan of bacon? We are too! Here are more amazing breakfast recipes starring bacon: Crispy Air Fryer Bacon | Pancake and Maple Bacon Cupcakes | Crescent Bacon Breakfast Ring | Bacon French Toast Casserole

The Ingredients

Here’s what you’ll need to make Bacon Pancake Dippers (the exact measurements and full recipe instructions are below in the easy-to-print recipe card):

Pancake mix – we like Bisquick, but use any pancake mix you like. Be sure to check the box to see what ingredients you need to make the pancakes. You will want to make enough batter for 16 pancakes since there are usually 16 slices of bacon in one pound.
Bacon – you’ll need one pound or 16 slices of bacon. Cook the bacon however you like before you make the pancake sticks.
Maple syrup – any maple syrup you like will be perfect for dipping.

ingredients to make Bacon Pancake Dippers.

How to Make Bacon Pancake Dippers

Cook the bacon using your preferred method until the bacon is crisp. Set aside to cool. Prepare the pancake mix according to the package instructions.

pouring milk into a green bowl of pancake mix and eggs.

Heat a griddle over medium heat. Ladle the pancake mix onto the griddle in the same width and length as one slice of bacon. Immediately lay one slice of bacon onto the pancake, then drizzle 1-2 teaspoons of additional pancake batter over the bacon, but do not entirely cover the strip of bacon.

ladling pancake batter over a strip of bacon on a skillet.

Cook the pancake until golden brown on one side, then flip and continue to cook until the pancake is fully set. Remove from the griddle then repeat this process with the remaining pancake batter and bacon.

Serve the bacon pancakes with maple syrup for dipping.

Bacon Pancake Stick dipped in syrup

How to Store Leftover Pancakes

Keep the leftover bacon pancakes in an airtight food storage container. Refrigerate for up to three days. Individual portions can be reheated in the microwave.

More Recipes You’ll Enjoy

Fluffy Pancakes

Carrot Cake Pancakes

Fruity Pebble Pancakes

Muffin Mix Pancakes

Bacon Pancake Dippers

For a fun twist on two breakfast classics, make Bacon Pancake Dippers! These pancake sticks stuffed with bacon are easy to make and extra delicious when dipped in maple syrup.
Servings: 8
Prep: 5 mins
Cook: 15 mins
Total: 20 mins

Ingredients
  

  • Pancake mix plus ingredients to prepare enough for 16 pancakes
  • 1 pound bacon should be 16 strips, fully cooked until crisp
  • Maple syrup for dipping

Instructions

  • Cook the bacon using your preferred method until the bacon is crisp. Set aside to cool.
  • Prepare the pancake mix according to the package instructions.
  • Heat a griddle over medium heat. Ladle the pancake mix onto the griddle in the same width and length as one slice of bacon. Immediately lay one slice of bacon onto the pancake, then drizzle 1-2 teaspoons of additional pancake batter over the bacon, but do not entirely cover the strip of bacon. Cook the pancake until golden brown on one side, then flip and continue to cook until the pancake is fully set. Remove from the griddle then repeat this process with the remaining pancake batter and bacon.
  • Serve the bacon pancakes with maple syrup for dipping.

Categories:

Leave a Review!

We LOVE hearing from you! Submit your question or comment here.

Your email address will not be published.

Your email address will not be published.

Recipe Rating:




I accept the Privacy Policy

Scroll to Top