This Breakfast Crescent Ring is a family favorite and also great to make for a crowd. Fluffy scrambled eggs, chopped veggies, crispy bacon and lots of cheese is wrapped inside a ring of buttery crescents and baked to perfection!
Breakfast Crescent Ring
This easy Breakfast Crescent Ring is a fun twist on a typical breakfast. Everyone always loves it and it’s so simple to make. I also love how versatile it is and you can use any meats or cheeses you have on hand. This is great for a special breakfast (or brunch) to serve to guests.
You’ll also love these Crescent Ring Recipes: Crescent Taco Ring, Cherry Cream Cheese Crescent Ring, Chicken and Broccoli Crescent Ring, Raspberry Cream Cheese Crescent Ring, Buffalo Chicken Crescent Ring, and Caramel Apple Cream Cheese Crescent Ring.
Ingredients Needed
We give you some options below with alternative ingredients if you don’t have these on hand (full amounts are in the recipe bow below).
- Eggs – I like to use large eggs.
- Veggies – chopped red and green bell peppers.
- Salt and Pepper – just a pinch
- Bacon – regular or turkey cooked bacon is fine to use.
- Cheese – I like to use shredded cheddar cheese, but you can use any cheese you prefer.
- Crescent Rolls – any store-bought refrigerated crescents will work (or even homemade crescent dough).
- Egg Wash – optional
How To Make a Breakfast Crescent Ring
Just a few simple steps – it’s so easy!
- Beat the eggs with the chopped peppers and set aside
- Arrange the crescent roll dough on a cookie sheet, with the triangle pointing outward.
- Add the bacon and half of the cheese around the ring.
- Spoon the scrambled eggs around the base of the ring and sprinkle with the remaining cheese.
- Fold the crescent dough over the eggs and seal it in the center.
- Brush the dough with an egg wash.
- Bake for 20 minutes.
Make-Ahead and Storing
- Make in Advance – You can prepare the breakfast ring 1 day before you plan to bake. Prepare the ring as directed and refrigerate until ready to bake. Proceed with baking directions.
- Storing – Place any leftover slices in an airtight container and store in the fridge for up to 3 days. Microwave any leftovers.
Variations
Veggies – we use chopped peppers, but you can use any veggies that you prefer like mushrooms, asparagus, spinach, broccoli, onions, etc…
Meat – Bacon is our favorite, but feel free to change it (or include) breakfast sausage or ham.
Additions – Adding breakfast potatoes or tater tots would be yummy.
What To Serve With A Breakfast Crescent Ring
A side of fruit salad is always my go-to side dish for this breakfast crescent ring. These Air Fryer Potatoes are another great option.
Other Favorite Breakfast Recipes
- Breakfast Pizza
- Tater Tot Breakfast Casserole
- Overnight French Toast Casserole
- Breakfast Pie Recipe
- German Pancakes
- Breakfast Tacos
Breakfast Crescent Ring
Ingredients
- 5 large eggs
- 1/2 medium red bell pepper chopped
- 1/2 medium green bell pepper chopped
- pinch of salt and pepper
- 8 slices bacon fried
- 8 ounces refrigerated crescent rolls
- 1 cup cheddar cheese shredded
- 1 egg + 2 Tbsp of water for egg wash, optional
Instructions
- Preheat oven to 375 F degrees. In a bowl beat the eggs with the chopped peppers, salt and pepper.
- Scramble the mixture and set aside.
- Lay out the crescent rolls on a parchment paper, with the short ends overlapping and the top of the triangle pointing outward (the dough should kind of look like a star).
- Lay a piece of bacon over each crescent roll.
- Add half of the cheese around the ring.
- Spoon the scrambled eggs around the base of the ring and top with the remaining cheese.
- Fold the crescents inward, over the eggs, and try to tuck them under the center.
- Brush the dough with an egg wash (1 egg + 2 tablespoons of water combined)
- Bake for 20 minutes or until the crescents are cooked and golden brown.
Last Step:
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3 comments on “Breakfast Crescent Ring”
Can this be made the night before & refrigerated, then baked the next morning?
I have never tried this. It should be fine…let me know how it turns out.
Looks great! How many servings does it make?