This crescent bacon breakfast ring is my favorite! It’s a full breakfast everyone can grab and eat. It’s perfect for family brunches, too. We make this all the time for holiday breakfasts!

Crescent Bacon Breakfast Ring
Ingredients:
- 5 eggs
- 1/2 red bell pepper, chopped
- 1/2 green bell pepper, chopped
- generous pinch of salt and pepper
- 8 slices bacon, fried
- 8 oz crescent rolls refrigerated
- 1 cup cheddar cheese shredded
- 1 egg + 2 Tbsp of water (for egg wash, optional)
Directions:
- Preheat oven to 375 F degrees. In a bowl beat the eggs with the chopped peppers, salt and pepper.
- Scramble the mixture and set aside.
- Lay out the crescent rolls on a parchment paper lined cookie sheet, with the short ends overlapping and the top of the triangle pointing outward (the dough should kind of look like a star).
- Lay a piece of bacon over each crescent roll.
- Add half of the cheese around the ring.
- Spoon the scrambled eggs around the base of the ring and top with the remaining cheese.
- Fold the crescents inward, over the eggs, and try to tuck them under the center.
- Brush the dough with an egg wash (1 egg + 2 tablespoons of water combined)
- Bake for 20 minutes or until the crescents are cooked and golden brown.
Crescent Bacon Breakfast Ring
Ingredients
- 5 eggs
- 1/2 red bell pepper chopped
- 1/2 green bell pepper chopped
- generous pinch of salt and pepper
- 8 slices bacon fried
- 8 oz crescent rolls refrigerated
- 1 cup cheddar cheese shredded
- 1 egg + 2 Tbsp of water for egg wash, optional
Instructions
- Preheat oven to 375 F degrees. In a bowl beat the eggs with the chopped peppers, salt and pepper.
- Scramble the mixture and set aside.
- Lay out the crescent rolls on a parchment paper, with the short ends overlapping and the top of the triangle pointing outward (the dough should kind of look like a star).
- Lay a piece of bacon over each crescent roll.
- Add half of the cheese around the ring.
- Spoon the scrambled eggs around the base of the ring and top with the remaining cheese.
- Fold the crescents inward, over the eggs, and try to tuck them under the center.
- Brush the dough with an egg wash (1 egg + 2 tablespoons of water combined)
- Bake for 20 minutes or until the crescents are cooked and golden brown.
Last Step:
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3 comments on “Crescent Bacon Breakfast Ring”
Can this be made the night before & refrigerated, then baked the next morning?
I have never tried this. It should be fine…let me know how it turns out.
Looks great! How many servings does it make?