These Chocolate Chip Cheesecake Bars are delicious. I love this combination! The first layer is cheesecake and the top is chocolate chip cookies.
Cookie bars are one of my all time favorite desserts and I am obsessed with them being paired with cheesecake! You are going to be making this recipe again and again.
Chocolate Chip Cheesecake Bars
Makes 16 bars
Ingredients:
- 1 roll refrigerated chocolate chip cookie dough
- 1 package cream cheese, softened
- 1/2 C sugar
- 1 egg
- 1/2 tsp vanilla extract
Directions:
- Preheat oven to 350 degrees.
- Line a 9 inch square baking dish with parchment paper.
- Spread 1/2 + of the cookie dough onto the bottom of the baking dish.
- Press down firmly.
- Beat the cream cheese until light and fluffy with a stand mixer.
- Beat the sugar until combined.
- Beat the egg and vanilla until smooth.
- Pour this filling on the top of the cookie dough.
- Spread over the cookie base.
- Crumble the rest the cookie dough over the top
- Bake at 350 degrees for 30 to 35 minutes.
- Remove from oven allow to cool.
- Let cool completely before cutting into bars.
Chocolate Chip Cheesecake Bars
Ingredients
- 1 roll refrigerated chocolate chip cookie dough
- 1 package cream cheese, softened
- ½ C sugar
- 1 egg
- ½ tsp vanilla extract
Instructions
- Preheat oven to 350 degrees.
- Line a 9 inch square baking dish with parchment paper.
- Spread ½ + of the cookie dough onto the bottom of the baking dish.
- Press down firmly.
- Beat the cream cheese until light and fluffy with a stand mixer.
- Beat the sugar until combined.
- Beat the egg and vanilla until smooth.
- Pour this filling on the top of the cookie dough.
- Spread over the cookie base.
- Crumble the rest the cookie dough over the top
- Bake at 350 degrees for 30 to 35 minutes.
- Remove from oven allow to cool.
- Let cool completely before cutting into bars.
- Makes 16 bars.
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