Kitchen Fun With My 3 Sons

Chocolate Chip Cheesecake Bars

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These Chocolate Chip Cheesecake Bars are delicious. I love this combination! The first layer is cheesecake and the top is chocolate chip cookies.

Cookie bars are one of my all time favorite desserts and I am obsessed with them being paired with cheesecake! You are going to be making this recipe again and again.

Chocolate Chip Cheesecake Bars

Chocolate Chip Cheesecake Bars

Makes 16 bars

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Ingredients:

  • 1 roll refrigerated chocolate chip cookie dough
  • 1 package cream cheese, softened
  • 1/2 C sugar
  • 1 egg
  • 1/2 tsp vanilla extract

Chocolate Chip Cheesecake BarsDirections:

  1. Preheat oven to 350 degrees.
  2. Line a 9 inch square baking dish with parchment paper.
  3. Spread 1/2 + of the cookie dough onto the bottom of the baking dish.
  4. Press down firmly.
  5. Beat the cream cheese until light and fluffy with a stand mixer.
  6. Beat the sugar until combined.
  7. Beat the egg and vanilla until smooth.
  8. Pour this filling on the top of the cookie dough.
  9. Spread over the cookie base.
  10. Crumble the rest the cookie dough over the top
  11. Bake at 350 degrees for 30 to 35 minutes.
  12. Remove from oven allow to cool.
  13. Let cool completely before cutting into bars.

Chocolate Chip Cheesecake Bars

Chocolate Chip Cheesecake Bars
 
Ingredients
  • 1 roll refrigerated chocolate chip cookie dough
  • 1 package cream cheese, softened
  • ½ C sugar
  • 1 egg
  • ½ tsp vanilla extract
Instructions
  1. Preheat oven to 350 degrees.
  2. Line a 9 inch square baking dish with parchment paper.
  3. Spread ½ + of the cookie dough onto the bottom of the baking dish.
  4. Press down firmly.
  5. Beat the cream cheese until light and fluffy with a stand mixer.
  6. Beat the sugar until combined.
  7. Beat the egg and vanilla until smooth.
  8. Pour this filling on the top of the cookie dough.
  9. Spread over the cookie base.
  10. Crumble the rest the cookie dough over the top
  11. Bake at 350 degrees for 30 to 35 minutes.
  12. Remove from oven allow to cool.
  13. Let cool completely before cutting into bars.
  14. Makes 16 bars.

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