Churro Cheesecake Bars

You’re going to love these churro cheesecake bars! They have delicious layers of crescent rolls, butter, sugar and cream cheese. With this sweet treat you will have a great dessert everyone will love that they have never tasted before!

Churro Cheesecake Bars

Ingredients

• 2 pkgs refrigerated crescent rolls
• 2 8 oz packages cream cheese, room temperature
• 1 cup granulated sugar
• 1 Tbsp vanilla extract
• 1 stick unsalted butter, melted

Sugar coating

• 1/4 cup cinnamon
• 1/2 cup sugar

Instructions

1. Preheat oven to 350 degrees F.
2. Coat a 13×9″ baking dish with cooking baking spray.
3. Set aside.
4. Open your crescent roll containers.
5. Lay one roll of crescent rolls down on the bottom of the baking dish.
6. Make sure to stretch the roll as needed to fit the dish.
7. Set aside.
8. In a medium sized bowl, beat the cream cheese, white sugar and vanilla with an electric mixer until combined.
9. Spread the cheesecake mixture over top of the crescent roll.
10. Unroll the other crescent roll sheet and carefully lay it over top of the cheesecake filling, covering it completely.
11. Melt your butter in a microwave for 45 seconds.
12. In a small bowl add your sugar and cinnamon for the coating and stir to combine.
13. Pour the melted butter evenly over the top.
14. Sprinkle the cinnamon sugar on top.
15. Bake for 30 minutes.
16. Set to the side to let it cool completely.
17. ENJOY

Churro Cheesecake Bars

 

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Ingredients

• 2 pkgs refrigerated crescent rolls
• 2 8 oz packages cream cheese, room temperature
• 1 cup granulated sugar
• 1 Tbsp vanilla extract
• 1 stick unsalted butter, melted
• Sugar coating:
• ¼ cup cinnamon
• ½ cup sugar

Instructions

1. Preheat oven to 350 degrees F.
2. Coat a 13x9" baking dish with cooking baking spray.
3. Set aside.
4. Open your crescent roll containers.
5. Lay one roll of crescent rolls down on the bottom of the baking dish.
6. Make sure to stretch the roll as needed to fit the dish.
7. Set aside.
8. In a medium sized bowl, beat the cream cheese, white sugar and vanilla with an electric mixer until combined.
9. Spread the cheesecake mixture over top of the crescent roll.
10. Unroll the other crescent roll sheet and carefully lay it over top of the cheesecake filling, covering it completely.
11. Melt your butter in a microwave for 45 seconds.
12. In a small bowl add your sugar and cinnamon for the coating and stir to combine.
13. Pour the melted butter evenly over the top.
14. Sprinkle the cinnamon sugar on top.
15. Bake for 30 minutes.
16. Set to the side to let it cool completely.

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