You’re going to love these churro cheesecake bars! They have delicious layers of crescent rolls, butter, sugar and cream cheese. With this sweet treat you will have a great dessert everyone will love that they have never tasted before!
Churro Cheesecake Bars
Ingredients
- 2 pkgs refrigerated crescent rolls
- 2 8 oz packages cream cheese, room temperature
- 1 cup granulated sugar
- 1 Tbsp vanilla extract
- 1 stick unsalted butter, melted
Sugar coating
- 1/4 cup cinnamon
- 1/2 cup sugar
Instructions
- Preheat oven to 350 degrees F.
- Coat a 13×9″ baking dish with cooking baking spray.
- Set aside.
- Open your crescent roll containers.
- Lay one roll of crescent rolls down on the bottom of the baking dish.
- Make sure to stretch the roll as needed to fit the dish.
- Set aside.
- In a medium sized bowl, beat the cream cheese, white sugar and vanilla with an electric mixer until combined.
- Spread the cheesecake mixture over top of the crescent roll.
- Unroll the other crescent roll sheet and carefully lay it over top of the cheesecake filling, covering it completely.
- Melt your butter in a microwave for 45 seconds.
- In a small bowl add your sugar and cinnamon for the coating and stir to combine.
- Pour the melted butter evenly over the top.
- Sprinkle the cinnamon sugar on top.
- Bake for 30 minutes.
- Set to the side to let it cool completely.
- ENJOY
Churro Cheesecake Bars
Ingredients
- 2 pkgs refrigerated crescent rolls
- 2 8 oz packages cream cheese, room temperature
- 1 cup granulated sugar
- 1 Tbsp vanilla extract
- 1 stick unsalted butter, melted
- Sugar coating:
- ¼ cup cinnamon
- ½ cup sugar
Instructions
- Preheat oven to 350 degrees F.
- Coat a 13x9" baking dish with cooking baking spray.
- Set aside.
- Open your crescent roll containers.
- Lay one roll of crescent rolls down on the bottom of the baking dish.
- Make sure to stretch the roll as needed to fit the dish.
- Set aside.
- In a medium sized bowl, beat the cream cheese, white sugar and vanilla with an electric mixer until combined.
- Spread the cheesecake mixture over top of the crescent roll.
- Unroll the other crescent roll sheet and carefully lay it over top of the cheesecake filling, covering it completely.
- Melt your butter in a microwave for 45 seconds.
- In a small bowl add your sugar and cinnamon for the coating and stir to combine.
- Pour the melted butter evenly over the top.
- Sprinkle the cinnamon sugar on top.
- Bake for 30 minutes.
- Set to the side to let it cool completely.
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