This post may contain affiliate links. Please read our disclosure policy.
Ask anyone that knows me and they’ll tell you about my love of the Oreo cookie. I’m obsessed. This Chocolate Oreo Cheesecake recipe has made it’s way to the top of favorite dessert list. It’s so good!
If you love cheesecake and Oreos you are going to fall in love with this.
Chocolate Oreo Cheesecake
Ingredients
For cake:
- 1 box triple chocolate cake mix
- eggs
- water
- oil
- 3 8oz cream cheese
- 12 oreo’s, cream scraped off, cookies crushed
- 4 oreos, cut into quarters
- 3/4 C sugar
- 3 eggs
- 1 tsp vanilla
Whipping cream ingredients:
- 1 C heavy whipping cream
- 1/4 C powder sugar
- 1 tsp vanilla
- 12 Oreo’s, creme scraped off and cookie’s crushed
- Mini Oreos to decorate
- Piping bag with star tip
Directions
Cake instructions:
- Preheat oven to 350 degrees
- Prepare cake as shown in directions on the back of the box
- Spray the springform pan with cookie spray
- Pour cake batter half way into the springform pan and add the cut Oreos into the cake batter
- Bake for 30-35 minutes or until a toothpick comes out clean
- Set aside to cool while you make the cheesecake
- In a standing mixer, combine the cream cheese, sugar and vanilla
- Mix until combined
- Crack one egg at a time, mix well before cracking the the next egg
- Mix in the crushed Oreos
- Pour the cheesecake over the cooled cake and bake for 1 hour or until cheesecake is set
- Place onto a wire rack to cool to room temperature
- Place into the fridge to cool over night
Whipped cream instructions:
- In a standing mixer, combine the heavy whipping cream, powder sugar and vanilla
- Mix until stiff peaks form
- Scoop some whipped cream into the piping bag
- Scoop the rest of the whipped cream into the top of the cheesecake and smooth it out
- Cover the whipped cream with the crushed oreos
- Pipe around the edges whipped cream and then place a mini Oreo around the edges
- Enjoy your Chocolate Oreo Cheesecake!
Chocolate Oreo Cheesecake
This Chocolate Oreo Cheesecake recipe has made it’s way to the top of favorite dessert list. It’s so good! If you love cheesecake and Oreos you are going to fall in love with this.
Servings: 12 servings
Ingredients
For cake:
Instructions
Cake:
- Preheat oven to 350 degrees
- Prepare cake as shown in directions on the back of the box
- Spray the springform pan with pam spray
- Pour cake batter half way into the springform pan and add the cut Oreos into the cake batter
- Bake for 30-35 minutes or until a toothpick comes out clean
- Set aside to cool while you make the cheesecake
- In a standing mixer, combine the cream cheese, sugar and vanilla
- Mix until combined
- Crack one egg at a time, mix well before cracking the the next egg
- Mix in the crushed Oreos
- Pour the cheesecake over the cooled cake and bake for 1 hour or until cheesecake is set
- Place onto a wire rack to cool to room temperature
- Place into the fridge to cool over night
Whipped cream:
- In a standing mixer, combine the heavy whipping cream, powder sugar and vanilla
- Mix until stiff peaks form
- Scoop some whipped cream into the piping bag
- Scoop the rest of the whipped cream into the top of the cheesecake and smooth it out
- Cover the whipped cream with the crushed oreos
- Pipe around the edges whipped cream and then place a mini Oreo around the edges
- Enjoy!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Nutrition
Calories: 624kcal | Carbohydrates: 64g | Protein: 9g | Fat: 39g | Saturated Fat: 19g | Cholesterol: 130mg | Sodium: 631mg | Potassium: 287mg | Fiber: 2g | Sugar: 42g | Vitamin A: 1110IU | Vitamin C: 0.1mg | Calcium: 135mg | Iron: 4.5mg
Leave a Review!
We LOVE hearing from you! Submit your question or comment here.
Your email address will not be published.
1 thought on “Chocolate Oreo Cheesecake”
WOW, it looks super delicious, I want to try those cookies right now, thanks for the recipe and photos, looks great!