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Cinnamon Roll Bites are the best breakfast recipe ever. Use canned biscuits and a simple homemade glaze to make this in under half an hour.
If you’re looking for new creative breakfast ideas to make this weekend, check out our Crescent Bacon Crescent Ring and Rainbow Funfetti Pancakes.
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My family loves these. I not only make them for breakfast but also as dessert. So easy to make and taste so good.
Cinnamon Roll Bites
I love recipes that take really simple ingredients that you have almost all of in your pantry already and makes them into something delicious. Have you ever made monkey bread? It’s really similar to that. Grab a can of biscuits and let’s get going!
Ingredients:
- Canned Biscuits
- Butter
- Cinnamon
- Brown Sugar
- Powdered Sugar
- Milk
- Vanilla
How To Make Cinnamon Roll Bites
- Cinnamon roll bites made with biscuits is super duper simple. Start by stirring up the cinnamon and brown sugar in a bowl.
- Then, cut each biscuit into quarters (half and then half again) and place them in a large bowl.
- Sprinkle the sugar mixture over the biscuits and toss so all the dough is covered.
- Place the dough in your baking dish and drizzle melted butter on top. Then bake for 20-25 minutes.
- When the bites are done cooking, make the glaze by simply whisking the ingredients together.
- Pour the glaze over the cinnamon roll bites and enjoy!
Can I Make These Ahead of Time?
Yes. If you’d like to save time in the morning, you can prepare them the night before, just leave out the butter. Cover them with aluminum foil and leave in the fridge overnight and you’ll be all set to bake in the morning.
Can I Double This Recipe?
Yes. If you’re expecting a big crowd for brunch, you can double this recipe but you’ll need to use a 9×13 baking dish. You don’t want a really thick layer or the biscuits in the middle have a hard time cooking all the way through.
Enjoy!
More Cinnamon Roll Recipes You Will Enjoy
- Cinnamon Roll Cheesecake
- Microwave Cinnamon Roll in a Mug
- Cinnamon Roll Cookies
- Cinnamon Roll Pancakes
- Cinnamon Roll Casserole
- 1-Hour Easy Cinnamon Rolls
Add as Google Trusted SourceCinnamon Roll Bites
Ingredients
Ingredients
- 12 ounces refrigerator biscuits, (I used the 12oz tube)
- 3 tablespoons melted butter
- 1 teaspoon cinnamon
- 1/2 cup light brown sugar
Glaze Ingredients
- 1 cup powdered sugar
- 2 tablespoons melted butter
- 1 tablespoon vanilla extract
- 1-2 tablespoons milk
Instructions
Directions:
- Preheat oven to 350 degrees and grease an 8 x 8 baking dish.
- Quarter each biscuit and add them to a mixing bowl.
- Sprinkle over the brown sugar and cinnamon, and toss to coat all the dough sections.
- Distribute the coated dough sections over the bottom of the prepared 8×8 baking dish and drizzle over the melted butter. Bake 20-25 minutes.
Glaze Directions:
- Whisk glaze ingredients until smooth.
- Drizzle over the hot cinnamon roll bites.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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I make these using canned cinnamon rolls. Everyone loves them! I use the frosting that comes with the rolls
The recipe is great but there are so many ads and pop-ups you can barely read the recipe and if you try to X out you end up clicking the ad and opening it
Thanks Erica. Sorry, that can be frustrating. If you click on the “Jump To Recipe” tab at the top it will take you straight to the recipe and you can use the “Print” tab to open the recipe in a new window.
My family loves these. I not only make them for breakfast but also as dessert. So easy to make and taste so good.
Thanks Cristi!
So good! I only had southern style biscuits but they turned out perfect!! Crispy on the outside and soft on the inside!!