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Deviled Egg Chicks are such a cute addition to add to your Easter dinner table and so Easy to make using just 7-ingredients.
If you love these little guys, you will also to check out our Baby Bird Eggs in Hash Brown Nests.
Deviled Egg Chicks
This is such a fun Easter Egg Recipe. These deviled egg chicks are so incredibly cute and easy to make! You can serve these by themselves our on top of a salad. Such a hit with everyone for Easter!
Ingredients You Will Need
- large eggs
- mayonnaise
- dijon mustard
- garlic powder
- salt
- carrot
- raisins
How To Make Deviled Egg Chicks
- Peel 12 hard-boiled eggs. With a sharp knife, slice off a very thin layer from the base of the egg – this is for a flat surface so the eggs do not roll around. Cut off a large top third of the egg. Squeeze around the egg base gently to loosen the yolk and it should pop right out. Keep the lids together with their bases.
- In a medium mixing bowl, combine 12 of the cooked yolks and mash well with a fork. Add 1/3 cup mayonnaise, 1 tsp dijon), 1/4 tsp garlic powder and 1/8 tsp salt, or season to taste. Mix everything together until smooth. Transfer mixture to ziploc bag (snipping off the end) and pipe generously into egg bases. Place top 1/3 back over the base and press down slightly to adhere.
- For the eyes, cut off the ends of small raisins and press two on the front. For the beaks, thinly slice a few rings of carrot and cut triangles and press in the eggs for beaks. Add carrot matchsticks on the bottom for the feet.
Another fun idea is to cut half of the egg white off and leave the yolk to make this adorable egg chicks…
You can also make a mama hen using the whole hard boiled egg. Another option for the eyes is using cloves.
Easily make little Easter bunnies by clipping two ears with kitchen scissors and add seeds for the eyes.
Other Fun Easter Recipe Ideas
Deviled Egg Chicks
Deviled Egg Chicks are such a cute addition to add to your Easter dinner table and so Easy to make using just 7-ingredients.
Servings: 12
Ingredients
- 12 large eggs hard boiled and peeled
- 1/3 cup mayonnaise
- 1 teaspoon dijon mustard
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
- baby carrots
- carrot matchsticks
Instructions
- Peel 12 hard-boiled eggs. With a sharp knife, slice off a very thin layer from the base of the egg - this is for a flat surface so the eggs do not roll around. Cut off a large top third of the egg. Squeeze around the egg base gently to loosen the yolk and it should pop right out. Keep the lids together with their bases.
- In a medium mixing bowl, combine 12 of the cooked yolks and mash well with a fork. Add 1/3 cup mayonnaise, 1 tsp dijon), 1/4 tsp garlic powder and 1/8 tsp salt, or season to taste. Mix everything together until smooth. Transfer mixture to ziploc bag (snipping off the end) and pipe generously into egg bases. Place top 1/3 back over the base and press down slightly to adhere.
- For the eyes, cut off the ends of small raisins and press two on the front. For the beaks, thinly slice a few rings of carrot and cut triangles and press in the eggs for beaks. Add carrot matchsticks on the bottom for the feet.
Last Step:
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