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Easter Bunny Butt Cupcakes

These Easter Bunny Butt Cupcakes are so adorable and easy to make! This is such a cute idea for a class party treat that all of the kids will absolutely love.

Bunny Butt Cupcakes

cupcake ingredients

• 1 box of Funfetti cake mix
• 3 Eggs
• 1/2 cup Oil
• 1 cup Water
  
• cupcake pan
  
• cupcake liners

Directions

Preheat the oven to 350 degrees. Make the cake batter according to the box.  Scoop batter into the cupcake liners in a cupcake pan.  Bake the cupcakes at 350 degrees for 21 minutes.  Remove from oven and let cool…

Frosting ingredients

• 1 C unsalted sweet cream butter
• 2 1/2 C powder sugar
• 2 tsp vanilla
• 3-5 TBSP heavy whipping cream
• green food coloring
• shredded coconut
• mini pink marshmallows
• royal icing bunny feet transfers
• large star tip
• large round tip
• 2 piping bags

Directions 

In a standing mixer, combine butter, powder sugar, vanilla, heavy whipping cream, and powder sugar.  Mix until stiff peaks form
Split into two bowls, add green food coloring into one bowl.   Scoop the green frosting fitted with the star tip and set aside.  Scoop the regular frosting into the bag fitted with the round tip.  Using the round tip, pipe a circle in the middle of the cupcake to make a “Tail”…

Dip the cupcake into the shredded coconut…

Using the green frosting pipe “grass” around the tail.

Place two bunny feet on the bottom side’s…

Place your mini pink marshmallow in the center…

You can also create the bunny feet yourself by cutting marshmallows in half and piping pink frosting on top for pads.

Easter Bunny Butt Cupcakes

Published By Jill

Adorable bunny butt cupcakes that take just minutes to make!

4.8 from 5 votes

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Prep Time 15 mins

Cook Time 21 mins

Course Dessert

Cuisine American

Servings 24 cupcakes

Calories 245 kcal

Ingredients

  

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Cupcakes:

• 1 box Funfetti cake mix
• 3 Eggs
• 1/2 cup Oil
• 1 cup Water

Frosting:

• 1 C unsalted sweet cream butter
• 2 1/2 C powder sugar
• 2 tsp vanilla
• 3-5 TBSP heavy whipping cream
• green food coloring
• shredded coconut
• mini pink marshmallows
• royal icing bunny feet transfers

Instructions

 

Make the cupcakes...

• Preheat the oven to 350 degrees
• Make the cake batter according to the box
• scoop batter into the cupcake liners in a cupcake pan
• Bake the cupcakes at 350 degrees for 21 minutes.
• Remove from oven and let cool.

For Frosting...

• in a standing mixer, combine butter, powder sugar, vanilla, heavy whipping cream, and powder sugar.
• Mix until stiff peaks form
• Split into two bowls, add green food coloring into one bowl.
• Scoop the green frosting fitted with the star tip and set aside
• Scoop the regular frosting into the bag fitted with the round tip
• Using the round tip, pipe a circle in the middle of the cupcake to make a "Tail"
• Dip the cupcake into the shredded coconut
• Using the green frosting pipe "grass" around the tail
• Add your mini pink marshmallow in the center
• place two bunny feet on the side's of the tail
• enjoy

Nutrition

Calories: 245kcalCarbohydrates: 27gProtein: 1gFat: 15gSaturated Fat: 6gCholesterol: 43mgSodium: 126mgPotassium: 10mgFiber: 1gSugar: 21gVitamin A: 295IUCalcium: 14mgIron: 0.4mg

Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!

Make sure to check out a few of our other fun Easter Bunny Butt creations here…

Bunny Butt Cookies…

Easter Bunny Butt Chocolate Pudding Cups...

Bunny Butt Donuts…

Find all of our fun Easter ideas Bunny Butt Donuts!