Kitchen Fun With My 3 Sons

Easter Bunny Butt Cupcakes

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These Easter Bunny Butt Cupcakes are so adorable and easy to make! This is such a cute idea for a class party treat that all of the kids will absolutely love.

Easter Bunny Butt Cupcakes

Bunny Butt Cupcakes

cupcake ingredients

  • 1 box of Funfetti cake mix
  • 3 Eggs
  • 1/2 cup Oil
  • 1 cup Water
  • cupcake pan
  • cupcake liners

Directions

Preheat the oven to 350 degrees. Make the cake batter according to the box.  Scoop batter into the cupcake liners in a cupcake pan.  Bake the cupcakes at 350 degrees for 21 minutes.  Remove from oven and let cool…

Easter Bunny Butt Cupcakes

Frosting ingredients

  • 1 C unsalted sweet cream butter
  • 2 1/2 C powder sugar
  • 2 tsp vanilla
  • 3-5 TBSP heavy whipping cream
  • green food coloring
  • shredded coconut
  • mini pink marshmallows
  • royal icing bunny feet transfers
  • large star tip
  • large round tip
  • 2 piping bags

Directions 

In a standing mixer, combine butter, powder sugar, vanilla, heavy whipping cream, and powder sugar.  Mix until stiff peaks form
Split into two bowls, add green food coloring into one bowl.   Scoop the green frosting fitted with the star tip and set aside.  Scoop the regular frosting into the bag fitted with the round tip.  Using the round tip, pipe a circle in the middle of the cupcake to make a “Tail”…

Easter Bunny Butt Cupcakes

Dip the cupcake into the shredded coconut…

Easter Bunny Butt Cupcakes

Using the green frosting pipe “grass” around the tail.

Easter Bunny Butt Cupcakes

Place two bunny feet on the bottom side’s…

Easter Bunny Butt Cupcakes

Place your mini pink marshmallow in the center…

Easter Bunny Butt Cupcakes

You can also create the bunny feet yourself by cutting marshmallows in half and piping pink frosting on top for pads.

Easter Bunny Butt Cupcakes

5 from 1 vote
Servings: 24 cupcakes

Easter Bunny Butt Cupcakes

Prep Time:
15 mins
Cook Time:
21 mins
 
Adorable bunny butt cupcakes that take just minutes to make!

Ingredients

Cupcakes:

  • 1 box Funfetti cake mix
  • 3 Eggs
  • 1/2 cup Oil
  • 1 cup Water

Frosting:

  • 1 C unsalted sweet cream butter
  • 2 1/2 C powder sugar
  • 2 tsp vanilla
  • 3-5 TBSP heavy whipping cream
  • green food coloring
  • shredded coconut
  • mini pink marshmallows
  • royal icing bunny feet transfers

Instructions

Make the cupcakes...

  1. Preheat the oven to 350 degrees
  2. Make the cake batter according to the box
  3. scoop batter into the cupcake liners in a cupcake pan
  4. Bake the cupcakes at 350 degrees for 21 minutes.
  5. Remove from oven and let cool.

For Frosting...

  1. in a standing mixer, combine butter, powder sugar, vanilla, heavy whipping cream, and powder sugar.
  2. Mix until stiff peaks form
  3. Split into two bowls, add green food coloring into one bowl.
  4. Scoop the green frosting fitted with the star tip and set aside
  5. Scoop the regular frosting into the bag fitted with the round tip
  6. Using the round tip, pipe a circle in the middle of the cupcake to make a "Tail"
  7. Dip the cupcake into the shredded coconut
  8. Using the green frosting pipe "grass" around the tail
  9. Add your mini pink marshmallow in the center
  10. place two bunny feet on the side's of the tail
  11. enjoy
Nutrition Facts
Easter Bunny Butt Cupcakes
Amount Per Serving
Calories 245 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 6g 30%
Cholesterol 43mg 14%
Sodium 126mg 5%
Potassium 10mg 0%
Total Carbohydrates 27g 9%
Dietary Fiber 1g 4%
Sugars 21g
Protein 1g 2%
Vitamin A 5.9%
Calcium 1.4%
Iron 2.2%
* Percent Daily Values are based on a 2000 calorie diet.

 

Make sure to check out a few of our other fun Easter Bunny Butt creations here…

Bunny Butt Cookies

Easter Bunny Butt Cookies

Easter Bunny Butt Chocolate Pudding Cups...

Easter Bunny Butt Chocolate Pudding Cups

Bunny Butt Donuts

Easter Bunny Butt Donuts

Find all of our fun Easter ideas Bunny Butt Donuts!

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4 comments

  1. So very cute!

  2. Haha! The bunny butt nice and unique idea. But the legs are looking so cute. Love the dish.

  3. Thank you very much for sharing this very useful information,