These Easter Bunny Butt Cupcakes are so adorable and easy to make! This is such a cute idea for a class party treat that all of the kids will absolutely love.
Bunny Butt Cupcakes
cupcake ingredients
- 1 box of Funfetti cake mix
- 3 Eggs
- 1/2 cup Oil
- 1 cup Water
- cupcake pan
- cupcake liners
Directions
Preheat the oven to 350 degrees. Make the cake batter according to the box. Scoop batter into the cupcake liners in a cupcake pan. Bake the cupcakes at 350 degrees for 21 minutes. Remove from oven and let cool…
Frosting ingredients
- 1 C unsalted sweet cream butter
- 2 1/2 C powder sugar
- 2 tsp vanilla
- 3-5 TBSP heavy whipping cream
- green food coloring
- shredded coconut
- mini pink marshmallows
- royal icing bunny feet transfers
- large star tip
- large round tip
- 2 piping bags
Directions
In a standing mixer, combine butter, powder sugar, vanilla, heavy whipping cream, and powder sugar. Mix until stiff peaks form
Split into two bowls, add green food coloring into one bowl. Scoop the green frosting fitted with the star tip and set aside. Scoop the regular frosting into the bag fitted with the round tip. Using the round tip, pipe a circle in the middle of the cupcake to make a “Tail”…
Dip the cupcake into the shredded coconut…
Using the green frosting pipe “grass” around the tail.
Place two bunny feet on the bottom side’s…
Place your mini pink marshmallow in the center…
You can also create the bunny feet yourself by cutting marshmallows in half and piping pink frosting on top for pads.
- cupcake Ingredients:
- 1 box of Funfetti cake mix
- 3 Eggs
- ½ cup Oil
- 1 cup Water
- cupcake pan
- cupcake liners
- Frosting ingredients
- 1 C unsalted sweet cream butter
- 2½ C powder sugar
- 2 tsp vanilla
- 3-5 TBSP heavy whipping cream
- green food coloring
- shredded coconut
- mini pink marshmallows
- royal icing bunny feet transfers
- large star tip
- large round tip
- 2 piping bags
- Make the cupcakes...
- Preheat the oven to 350 degrees
- Make the cake batter according to the box
- scoop batter into the cupcake liners in a cupcake pan
- Bake the cupcakes at 350 degrees for 21 minutes.
- Remove from oven and let cool.
- Directions for Frosting...
- in a standing mixer, combine butter, powder sugar, vanilla, heavy whipping cream, and powder sugar.
- Mix until stiff peaks form
- Split into two bowls, add green food coloring into one bowl.
- Scoop the green frosting fitted with the star tip and set aside
- Scoop the regular frosting into the bag fitted with the round tip
- Using the round tip, pipe a circle in the middle of the cupcake to make a "Tail"
- Dip the cupcake into the shredded coconut
- Using the green frosting pipe "grass" around the tail
- Add your mini pink marshmallow in the center
- place two bunny feet on the side's of the tail
- enjoy
Make sure to check out a few of our other fun Easter Bunny Butt creations here…
Easter Bunny Butt Chocolate Pudding Cups...
Find all of our fun Easter ideas Bunny Butt Donuts!
So very cute!
Such great ideas!
Haha! The bunny butt nice and unique idea. But the legs are looking so cute. Love the dish.