We made these cute little Ding Dong Doggy treats using pre made Hostess Ding Dongs and vanilla wafers. Just something fun we decided to make one day!

My 8 year old actually thought of this one…we just liked the name.:) They were so easy to make and turned out so cute! My boys and I had lots of fun making these! They would be cute to make for a dog themed party or just for fun for the kids to make themselves!
Hostess Ding Dong Doggy Treat
- Hostess Ding Dongs
- Vanilla Wafers
- Chocolate Cookie Frosting
- Edible Eyes
- Red Candy (you could use an m&m or heart candy for the tongue)
- Brown m&m candies (or any other brown candy)
How To Make Ding Dog Doggies
- Cut some vanilla wafers in half to make the ears using a knife. Take the other vanilla wafers and cut 2 triangles out of the bottom leaving the a small piece in the middle using kitchen scissors.
- Take the chocolate cookie frosting and make spots on the ears. Attach the ears on with the cookie frosting and let dry.
- Attach the first ears on the cut side.
- Decorate the face with cookie frosting, candies and edible eyes.
Other Cute Dog Themed Recipes
Ding Dong Doggy
Ingredients
- Hostess Ding Dong Cakes
- vanilla wafers
- edible eyes
- chocolate cookie frosting
- red candy m&m or heart candy
- m&m's brown
Instructions
- Cut some vanilla wafers in half to make the ears using a knife. Take the other vanilla wafers and cut 2 triangles out of the bottom leaving the a small piece in the middle using kitchen scissors. This will be the tongue. Round off the edges with the scissors.
- Take the chocolate cookie frosting and make spots on the ears…if desired. Attach the ears on with the cookie frosting and let dry. In the picture I show the ears placed on 2 different ways. We attached the first ears on the cut side and the other ears are just laid on top.
- Attach the nose on with cookie frosting as well. Use the red candy for the tongue and the chocolate cookie frosting to dress up the rest of the face.
- Cut off the top of a brown m&m candy and use for the nose. Attach the edible eyes.