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Yum! You’re going to love this easy Key Lime cheesecake dip recipe. If you love the pie, this is going to be amazing. It’s full of sweet vanilla and zesty lime flavor. Dessert dips are super popular right now and everyone at your next party is going to love this one.
If you love key lime, you will want to also try our Easy Key Lime Pie, Key Lime Bars, Instant Pot Key Lime Pie, Key Lime Bundt Cake, & Key Lime Fudge.
Easy Key Lime Cheesecake Dip
Ingredients:
- 2 (8oz) bricks of cream cheese – softened
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 4 Tablespoons of lime juice
- 2 Tablespoons lime zest (from 2 limes)
- Optional – Green food coloring
- 2 Tablespoons Graham cracker crumbs, for garnish
- Lime slices, for garnish
Directions:
- In a large mixing bowl, add the softened cream cheese, sugar, milk and vanilla. With an electric mixer, beat until smooth and creamy.
- Mix in the lime juice and green food coloring (optional) and stir well to incorporate.
- Fold in 1 Tablespoon of lime zest (cover and store the remaining lime zest for use right before serving).
- Cover the dip and refrigerate until ready to serve.
- Before serving, sprinkle with remaining lime zest, graham cracker crumbs and/or a lime slice.
- Serve with fresh strawberries, pretzels or cookies. ENJOY!!
*Store covered in the refrigerator for up to 3 days.
More Dessert Dip Recipes You Will Love
Easy Key Lime Cheesecake Dip
You’re going to love this easy Key Lime cheesecake dip recipe. If you love the pie, this is going to be amazing. It’s full of sweet vanilla and zesty lime flavor.
Servings: 16 servings
Ingredients
- 16 oz. cream cheese softened
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 4 Tablespoons of lime juice
- 2 Tablespoons lime zest from 2 limes
- Optional - Green food coloring
- 2 Tablespoons Graham cracker crumbs for garnish
- Lime slices for garnish
Instructions
- In a large mixing bowl, add the softened cream cheese, sugar, milk and vanilla. With an electric mixer, beat until smooth and creamy.
- Mix in the lime juice and green food coloring (optional) and stir well to incorporate.
- Fold in 1 Tablespoon of lime zest (cover and store the remaining lime zest for use right before serving).
- Cover the dip and refrigerate until ready to serve.
- Before serving, sprinkle with remaining lime zest, graham cracker crumbs and/or a lime slice.
- Serve with fresh strawberries, pretzels or cookies. ENJOY!!
- *Store covered in the refrigerator for up to 3 days.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Nutrition
Calories: 130kcal | Carbohydrates: 8g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 101mg | Potassium: 50mg | Sugar: 7g | Vitamin A: 385IU | Vitamin C: 1.3mg | Calcium: 33mg | Iron: 0.2mg
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