Dump cakes are such a quick and simple way to make a delicious dessert, and this Easy Peach Dump Cake recipe is one of the best! You only need 4 ingredients to make this favorite peach cobbler dump cake.
Why You’ll Love This Peach Dump Cake Recipe
- Quick: Dump cakes are our favorite way to make a dessert super fast.
- Simple: With just a few simple ingredients like yellow cake mix, peaches, and butter that you can keep in your pantry, you can make this wonderful peach cobbler inspired dessert any time.
- Crowd Favorite: Everyone always raves over this easy dessert recipe and will never know how easy it is to make!
What Is A Dump Cake?
Dump cakes are traditionally made with a canned fruit (like cherry pie filling, pineapple, etc…), a dry cake mix, and butter. As it bakes, the ingredients meld together to make a really great cobbler-like sweet treat. You just dump the ingredients in a pan by layering (no mixing) and the results are amazing!
Ingredients You’ll Need:
Here’s what you’ll need to make peach dump cake (the exact measurements and full recipe instructions are below in the easy to print recipe card):
- Butter – be sure to use regular, salted, full-fat butter and not margarine.
- Brown sugar – you’ll sprinkle this in the bottom of the pan before adding the other ingredients.
- Canned peaches in heavy syrup – do not drain the syrup from the can as it is needed as a part of the recipe.
- Yellow cake mix – use any brand of dry cake mix that you like.
How to Make Easy Peach Dump Cake
- Preheat the oven to 350ºF degrees. Brush melted butter over the bottom of a 9×13-inch baking dish. Evenly sprinkle the 2 tablespoons of brown sugar over the butter in the pan.
- Dump the peach slices, including the canning juice, into the pan. Arrange the peaches evenly.
- Spread the cake mix over the peaches.
- Cut the 1 ½ sticks of butter into small pieces and place evenly over top of the cake mix.
- Bake for 45 minutes, or until the top is golden brown. Serve warm.
What to Serve with the Easy Peach Dump Cake
- Whipped cream – Fresh whipped cream or Cool Whip are wonderful on this peach dump cake.
- Ice cream – A scoop of vanilla ice cream or even peach ice cream is a great accompaniment.
- Peaches – add extra chopped peaches.
Tip: Love peaches and want to add more to the dump cake? Add a second can of peaches, just drain off the canning juice first. The canning juice of one can is just the right amount for the recipe, so when adding the extra can of peaches, make sure you get as much of the liquid drained as possible. Then you’ll have a wonderful double peach version of this recipe!
How to Store Leftovers
Keep the leftover peach dump cake covered with plastic or in an air tight food storage container. It can keep at room temperature, but is best when refrigerated. The dump cake will stay fresh for up to three days.
More Dump Cake Recipes
- Lemon Dump Cake
- Chocolate Dump Cake
- Caramel Apple Dump Cake
- Strawberry Dump Cake
- Chocolate Cherry Dump Cake
Peach Dump Cake
Ingredients
- 3/4 cup butter 1 ½ sticks butter, plus 1 tablespoon
- 2 tablespoons brown sugar packed
- 29 ounce can peaches in heavy syrup (undrained)
- 1 15.25 oz. box yellow cake mix
Instructions
- Preheat the oven to 350 degrees.
- Melt 1 tablespoon of butter and brush over the bottom of a 9×13-inch baking dish. Evenly sprinkle the 2 tablespoons of brown sugar over the butter in the pan.
- Dump the peaches, including the canning juice, into the pan. Arrange the peaches evenly.
- Spread the cake mix over the peaches.
- Cut the 1 ½ sticks of butter into small pieces and place evenly over top of the cake mix.
- Bake for 45 minutes, or until the top is golden brown.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Video
Nutrition
Leave a Review!
We LOVE hearing from you! Submit your question or comment here.
Your email address will not be published.
67 comments on “Peach Dump Cake”
CAN YOU MAKE THIS IN AN CROCK POT???????
Hi Carolyn. Yes, you can cook on high for 2 hours or low for 4 hours.
Any suggestions for using fresh peaches instead of canned?
Hi Carol. Yes, you can use fresh peaches. You can use about a cup of simple syrup for the liquid you’ll be missing from the canned peaches.
I love a dump cake!! I add pie crust to the bottom for a little razzle dazzle lol!
I always find that I have dry cake mix on top when it’s done backing, so lately I’ve mixed the cake mix with melted butter and sprinkle all of it on top of the peaches. Comes out great!
I’m going to have a go at this as I’m sure our luncheon club ladies will really enjoy it, I’m guessing you make the cake mix and not just pour it over the peaches
Hi Pamela. No, you just pour the mix on top of the peaches and put the butter on top.
Is the nutritional information for the entire cake? I would hope not for a serving!
Hi Joyce. That was incorrect. I just updated the nutritional information for 8 servings. Thanks.
Can You use an 8×8 pan instead of 9×13?
Hi Char. The 9 x 13 works best for the dump cake. If you use the 8 x 8 you’ll need to keep an eye on the bake time which will likely take longer to get done all the way through.
Just put this dessert in the oven, I hope it turns out good
It was easy to make and it was very delicious. Serve it with vanilla ice cream. That really makes it out of the world. Love it.
Thanks Nita!
So good and easy! I cut up the peaches into smaller pieces and melted the butter to drizzle over the cake mix, sprinkled with cinnamon also. It turned out wonderful!
I live in over Sixties Apartments. Twice a month we have lunch and dinner meal with all the residents invited (approx 70). I have made this recipe a number of times. Each time the dish is scraped clean. Someone is always begging for me to make it again.
I use the two cans of peach pie filling. It is always a hit.