Kitchen Fun With My 3 Sons

Instant Pot Buttons for Beginners

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The Instant Pot is the hottest cooking innovation to come along in a while. In this post, we’ll take a look at each of the Instant Pot buttons and note what they do.

Instant Pot Buttons for Beginners

There are actually several versions of the Instant Pot. There are Ultra and Duo, Lux and Max and Mini. At last count, I believe there are 8 different types and you can find the highest rated ones HERE.

Each has different benefits and as such, some have different buttons and can do different things.

Must Read: 15 Instant Pot Tips for New Users (and a FREE printable).

Instant Pot Buttons

Delay Start

Set the cooking function you are going to use and set the delayed start time of your choosing.

Keep Warm/Cancel

When the cooking time has ended, the Instant Pot will switch to Keep Warm. It will be kept at 145–172°F for up to 10 hours.

You’ll also push this button when you are ready to turn off the Instant Pot or when you need to cancel something.


Switch between high and low pressure.


Adjust cooking times to LESS and MORE. This is also the button that allows you to change the temperature for Slow Cook or Saute.

Manual/Pressure Cook

Press this button, then use the [+] and [-] buttons to change the cook time. You’ll hear a beep when it’s starting the pressure cooking.

Instant Pot Buttons for Beginners

Slow Cook

This button turns your Instant Pot into a slow cooker.


You can brown meats and saute vegetables using this setting. The really cool thing is that if you’re using the Slow Cooker setting, you can also use Saute to prep the meat and onions, for example.

Wait until it displays HOT before you start.


Yogurt is a little trickier than some of the other things you can make in your Instant Pot. It involves boiling the milk in the pot and incubating the yogurt. More on that soon!

Instant Pot Buttons for Beginners


Cooks at high pressure for 30 minutes. Try: Instant Pot Chicken Noodle Soup


Cooks at high pressure for 35 minutes. Try: Instant Pot Beef Stew


Cooks at high pressure for 30 minutes.


Cooks at high pressure for 15 minutes.


Automatically adjusts cooking time based upon the weight of the rice.


For rice and grains that take longer to cook. It cooks at high pressure for 40 minutes.


High pressure for 10 minutes.


Cooks at high pressure for 30 minutes to make soft and moist cakes.


Cooks at high pressure for 10 minutes.

Less – Normal – More

Press the same cooking button repeatedly until you get to the setting you need.

[-] and [+] Buttons

Adjust the cooking times up or down.

Which Instant Pot Buttons Do You Use Most?

What version of the IP do you have? Are you glad you bought it, or are there things you wish you’d known beforehand?

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  1. I love my IP the cold start yogurt. It the best. I have made ribs, soups,time is great.

    • Would have been better if you had posted a pic under each I instruction with an arrow showing what you are talking about. I have 2 instant pots & don’t really use because I follow book instruction & it doesn’t cook my dry beans in 30 minutes or less. I end up cookies get them all day. I can cook my dry beans on the stove quicker.

  2. I now have two Ip’s. I wish I had bought the duo instead of the lux   

  3. I love my 6 qt IP. I have done, pasta, turkey breast, rice pilaf, beef stew, pasta w ith ground beef to name a few and I love it. I haven’t had success with cooking a brownie in it yet but I’ll get there. I just bought myself the Instant Vortex Air fryer and have done french fries and clam strips so far. Looking for other things to do as well as long as it’s more a long the lines of healthy.

  4. My sister bought me the Pioneer Woman IP in March for my birthday, I’m scared of it

    • Hi Cheryl…don’t be afraid of the Instant Pot! They are not like the pressure cookers that our Mom’s used years ago. My daughter had hers for a couple years. We went to visit her and we made first I.P. dinner which was a huge success. Now she uses it 2-3 times a week when her work schedule permits. She also sends me pics of what she makes that night. Check out Pinterest for many easy recipes.

    • Dive in, you will wonder how you did without it ☺ Follow simple recipes first to get a feel for it. Do boiled eggs for instance, my first trial. Amazing how great they come right out of the shell.

    • Well I have the pioneer woman one also and the buttons do not match the recipes.
      There is No pressure button! 

      • Brand new IP for Christmas. Havent opened or used it yet. I am very comfortable with my crockpot, and not trusting of this new device.

    • Originally I too…Try potatoes first. Place 6 medium washed potatoes on rack with 1/2 inch water. Press poultry button for 15 minutes on high pressure closed. Once beeps off, release pressure with fingers because the hot steam is ever warm and doesn’t burn you.
      Correct steam that doesn’t burn..right!?!
      Perfect soft potatoes…just liked baked!

    • I got one too from my daughter for Christmas and I’m scared of it too lol

  5. I have duo but know nothing about it 

  6. I can’t stand the smell of the lid (the seal).. for this reasoni have used mine twice . And likely won’t use it again. Am I missing something? Am I the only person bothered by this?
    Please don’t tell me to use vinegar. I have doesn’t do anything

    • I have multiple seals. One that I use for pastas, potatoes, eggs, etc…

      One is for baking or sweets.

      The other is for savory or more smelly items like soups, sauces, meats, etc…

      I wash them in the dishwasher between uses on the top rack.

      That seems to do the trick for me.

    • Maybe order new rings or get some un used coffee grains and let ring soak in them for a day the rubber smell will disapear. Promise letme know. Good luck. 

    • I just put the lid on my instant pot upside down when not in use. No problem with smells. Don’t seal it tight when not in use. 

    • I hang my ring on a nail outside!

    • Amazon sells extra seals for insta pot, different colors for different meat a d so on. Very inexpensive for three seals ($8.99).

  7. I love my IP! I was afraid to use it but now I have cooked two turkeys, pulled pork, beans, stuffed peppers, meatloaf… I love that I can cook a 10# turkey in 45 minutes! Now my family asks me to use it because the food is do tender and moist.

  8. I used my instant pot duo yesterday to make hard boiled eggs…I used the pressure setting and made sure it was on high pressure…set time for 7 minutes….I put cap on the seal mark…7 minutes later I immediately vented then ice water bath eggs for 1 minute…I peeled eggs and had runny yolks….this was an internet recipe…I have tried this multiple times with eggs and have had bad results…any help is welcomed

    • I have recipe for perfect hard boiled egg.  Use the rack, put as many eggs in pot as you need.  Add 1 cup cold water (no matter how many eggs you are boiling). 5 minutes at high pressure  (it will take longer than 5 minutes for it to come to pressure, then it will cook at high pressure for 5 minutes )then a 5 minute natural release.  Remove pot and run cold water over.  Peels so easy EVERY TIME.  

    • It takes five to seven minutes for the pot to pressurize fully. Cook it a bit longer. 

      • Pam-That’s what Jaime said right above you. Set it for 5, it won’t start the count until it’s at pressure. No need to second guess it and ‘cook it a bit longer’.

    • You have to let it natural release for a period of time.  I use extra large eggs and cook for 5 minutes on high pressure, natural release for 5 minutes and then quick release through the vent.  After the pressure is gone, 5 minutes in an ice bath.  Best eggs ever!

    • Usually I cook about 6 eggs on the trivet and add 1 cup of water (without water they won’t cook lol). Press the “Egg” setting which shows 6 minutes.  After that time is up, I let it rest for about five minutes before releasing the steam.  Then put them in an ice water bath to cool, before refrigerating.  The whole process takes about 15-18 minutes.  Eggs are always done with creamy yolks and usually no green outer edge on the yolk.  I have a Duo.

    • I use my IP to make hard boiled eggs at least once a week. I put a cup of water in the bottom, place the trivet in the water and load it with anywhere from 6 to 12 eggs. I manually set it for 2 minutes on high pressure. When it’s done, I turn it off (although it hasn’t hurt when I’ve forgotten and let it stay on “Keep Warm.” I wait and let it naturally release, then stack them in a pyrex bowl and out them in the fridge. I’ll do a quick ice bath if I’m going to use one right away so it doesn’t burn my fingers. They peel easily and are always done. I’ve been utterly confused by all the recipes that I see calling for up to 10 minutes. 10 minutes is how long it takes to cook chicken breasts from frozen in an IP. Seems like that would drastically overcook an egg. 

      • Best boiled eggs; Place in cold water on STOVE,
        Once boiling starts, time exactly 5 whole minutes of rapid medium boiling. Remove pot and place under running cold water for whole minute. Voila, medium/hard eggs you don’t choke on…deelish!

    • 5 minutes pressure 5 minutes manual release 5 minutes in ice bath. Prefect eggs.

    • I use the 5-5-5 method. 5 minutes on high, then wait 5 minutes before venting then 5 minutes in ice water. Works great! And shells practically fall off

    • John Ritchie. Put water in a saucepan with eggs in it. Bring to a boil. Then take them off the heat. Leave the eggs in the water until the water cools down. Take them out and you’ll have a perfect hard boiled egg !!! Learned this from Gordon Ramsay !! On his show !  Let me know if you try it. Gwenny Kulesza 

    • I pressure 5 minutes and natural release 5 minutes then quick release. I have to set a timer for the last 5 or I forget.

    • I’ve boiled 18 eggs in an 8qt with 1 1/2 cups water 
      Pressure for 5 min…let it naturally come down for
      5 min and then cold water bath for 5…perfect every time!! 

    • I let my eggs vent on their own and they come out perfectly and I only cook them for 5 to 7 mins.

    • Place eggs on rack with a cup of water. Pressure on high for 7 minutes. After the alarm goes off just leave them in the pot to let the pressure come down for 7 minutes. At this point you can manually release the remaining steam and remove the lid and place the eggs in cold water for a couple of minutes. I use the 7-7-7 rule and they come out fine.

  9. Just received my Instant Pot for Christmas, trying to figure out what to cook and how to cook it.  I thought I’d start out with a roast.  

    • I cook my roast for about 3 1/2 hours, vent it’s, add some carrots and potatoes for about 10 minutes. It’s amazing!!

    • I cooked a 3.5 pound pot roast in 1hr 25min.  It was super tender. 

    • I got mine for Christmas too. My 1st meal was ham & beans, using the Cmas ham hock. Took dry beans, ham, & broth to the max level. I tried high pressure for 20 mins. The beans were a little crunchy so I put it back on high pressure 10 more mins…perfect! Best ham & beans ever.

  10. I really like my IP. It was a gift. The thing I like most about it is if I use it as a slow cooker and I get home and things aren’t quite done I use the pressure cooker function!

  11. Do you have instructions for the    AIR Fryer. How to use it?

  12. Why do the recipes linked Under the soup and stew buttons not use those buttons??

  13. Slow cooker, manual and keep warm.  I have used other ones though.  Want to try yoghurt soon.

  14. Sweet potatoes and the little gourmet potatoes are sides we cook often. IP is the only way I cook hard boiled eggs now. Steel cut oats are delicious but not a spur of the moment breakfast.

  15. I would love to have an InstaPot. Now that I know more about it, I will get one. Thank you.

  16. Now that I see what it can do. I am going to purchase one. I’ve purchased “Snake oil” appliances only to see them in the swap shop within a month. This looks to be a real cooking cure.

  17. My pot will not pressurize.  What should I do?

    • Check your gasket is in place inside (did you take it out after you bought it?) Make sure the arrows on the lid and the pot are aligned. Check the dial that you have it set for pressure and not release.

  18. Feeling super intimidated…wanted one for months, finally bought b/c on sale. Now only used when my daughter cooks for me. Yes, she’s shown me several times!

  19. Yogurt…a gallon of 1% milk, 1/2 to 3/4cup nonfat instant milk powder in inner pan. Push yogurt button to boil. When it says yogurt, take out inner pan to cool. Usually to just about 100 degrees. Add 3 or 4 Tablespoons plain yogurt
    . Mix well (be sure to skim boiled milk, first). Replace inner pan. You can remove rubber ring on lid if it has strong garlic, onion, etc., smell. Put lid on, no pressure. Push yogurt button till it reads 15, it will roll back to zero. When it says 7:30 up to 8 hours, remove and cool. Can strain for Greek Yogurt, add sweetener, fruit, etc. Leave plain and use as sour cream.

    • I make yogurt once a week in  my Instant Pot.  8 cups of 2% milk.  Heat and then cool – following directions.  Add yogurt starter (plain yogurt from grocery store  [just make sure it has active cultures] or 3 TBSP from your previously made batch).  I do let mine stay in Instant Pot anywhere from 8 – 12 hours.  I strain through a coffee filter  – saving the whey that drains off to use in our daily smoothies.  You now have Greek yogurt.  Great on cereal with fruit and in smoothies.  IP is a delightful addition to my kitchen appliances.

  20. I have an IP Lux model 6 quart. I was intimidated by it at first, it sat in the box for 2 months. Then one day I started reading the instructions and decided to go for it. I haven’t looked back since, I’ve cooked roast, ribs, made split pea soup a d chicken noodle soup. It’s my go to pot.

  21. I bought the mini and love it so much I wished I had a bigger one. 

  22. I have the old old one. It has teflon pot. I hate it. I scorced the pot. I want the stainless steel pot. I dont want to buy a whole new machine.
    Do you know where I can buy the newer pots?

    I even called Customer Service. The person who answered was no help.

  23. Thanks this helped me alot just wish I had it so I could go back & refresh my memory every now &then. Love My Ipot

  24. I still do not pill how to use all of the buttons but everything we have ever made in it, turned out amazing! I love that I can get off of work at 5 and come home and make a meal I’m really takes half a day in an hour or so.

  25. I am so afraid to use it, I do cook rice in it but I’m intimidated by it had to go buy a crock pot because I’m afraid of the IP. Is there a IP cooking for dummy’s out there.

  26. I don’t understand the “natural release”. How long after cooking can you open the lid? How long does the natural release take?

  27. Why do I have a clear seal AND a red seal. The instruction book doesn’t say anything about this

  28. I got one for Christmas the directions for using it are very vague felt I had to guess at everything to use it for the first time cooking as far as settings and explanations of the buttons and what is the best choice for cooking . Some beginner recipes would be a bonus.

  29. I make tamales, how do I cook them and how long.

  30. i need instructions for the T_F/afal

  31. I have the DUO instant pot 6 quart

  32. My Duo doesn’t have a Manual setting yet all the recipes I’ve looked at say, “press manual…” Not sure how to convert the recipes.

  33. I can’t figure out how to set timer on pressure to more than 1/2 hour! I get so frustrated that I just put it back in the cupboard & cook old=style! If it cooks in 1/2 or less, it’s good.

  34. I can’t figure out how to make the time go past 4 minutes 
    Mines stops there 

  35. What does it mean when a recipe wants you to use 12psi?

  36. I received an Insta pot ultra I believe it is, for Christmas need to watch some good videos on how to use it any suggestion?

  37. How do you cook noodles or pasta in ip

  38. I haven’t even used it because it’s so confusing!

  39. Our niece gave us one last Christmas, and we love it. Soups, roasts, beans, ribs, they were all delicious. It’s convenient and easy to clean up.

  40. I got an Instant Pot Ultra for Christmas – completely different buttons!

  41. I cook eggs on high for 2 minutes….let the pressure go done for about 5 minutes, release the remaining pressure and the eggs are perfect.

  42. I love making chicken and dumplings in my instant pot. All together it takes about an hour and a half. I don’t need anyother pots. The dumplings are perfect. Best small appliance I ever bought.

  43. Do you have this as a printable for quick access?

  44. I used my ip for the first time last night cooking beef tips.  I did pressure cook for 25 minutes.  But at the end of the time the count down for natural release didn’t start.  Is there something I missed?  Meat turned out great.

  45. It seems you have to season heavily so the flavors are still there after steam escapes.  Am I missing something?

  46. I have the DUO, 6 Qt. I have cooked wings in it about 5-6 times since I bought Black Friday weekend and we LOVE it! I haven’t quite mastered mac-n-cheese yet, but it wasn’t bad.
    How big of a roast, chicken or turkey will fit in the 6 Qt and proper cooking times, any tips?

  47. My Instant Pot does not have a Manual button. Do I use the Pressure button instead? Ty!

  48. How the heck does a person get the lid on? I’ve had it since Christmas and still can’t. I’ve had several of my friends try to help and they can’t figure it out either.

    • Line up the triangle shape on lid with townhome shape on outer lip on front of IP. Tip: three steam vent and release button are supposed to be in the BACK, not the front. (Yep..I do it wrong all the time!)

  49. Just received pot. need to get going on it.

  50. When the recipe calls for a natural release or quick release, do I hit cancel first?

  51. WHEN I turn on the pressure to cook the warm light is on and it won’t go off even when I push cancel.