Kitchen Fun With My 3 Sons

Slow Cooker Hash Brown Casserole

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Slow Cooker Hash Brown Casserole with just five ingredients is the easiest brunch dish you’ll make and the whole family will love it!

Slow Cooker Hash Brown Casserole with just five ingredients is the easiest brunch dish you'll make and the whole family will love it!Slow Cooker Hash Brown Casserole is a crockpot version of the Cracker Barrel favorite recipe we all know and love and with just FIVE ingredients you’ll skip waiting in the long lines for brunch and enjoy the meal at home!

Hi everyone, it’s Sabrina from Dinner, then Dessert. I’m so excited to be bringing some fun recipes to Kitchen Fun With My 3 Sons! I’ve been a private chef for 8 years and have a food blog where I share lots of fun slow cooker recipes, copycat recipes and easy weeknight meals!

This Slow Cooker Hash Brown Casserole is actually an incredibly easy and completely craveable dish you can make either in the slow cooker or in your oven. And with just five ingredients you have nothing holding you back from a slow cooker full of this deliciousness!

5 Ingredient Slow Cooker Hash Brown Casserole is SO EASY!

To make this Slow Cooker Hash Brown Casserole in your oven:

  • Preheat the oven to 350 degrees.
  • Spray a 9×13 pan with canola oil spray
  • Add the ingredients like you would in the slow cooker
  • If you’d like it crispy, leave it uncovered.
  • If you’d like it moist, cover with a sheet of foil.
  • Cook for 25-30 minutes.

It’s hard to believe how easy the recipe for this Slow Cooker Hash Brown Casserole is! Just look at the few ingredients it takes to make!

Slow Cooker Hash Brown Casserole with just five ingredients is the easiest brunch dish you'll make and the whole family will love it!

Want to try some more awesome breakfast recipes from Kitchen Fun with My 3 Sons?

Servings: 12 servings

Slow Cooker Hash Brown Casserole

Prep Time:
10 mins
Cook Time:
2 hrs
 
Slow Cooker Hash Brown Casserole with just five ingredients is the easiest brunch dish you'll make and the whole family will love it!

Ingredients

  • 1 22- ounce bag of frozen hash browns
  • 1 can of Condensed Cream of Chicken Soup
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese divided
  • 3 tablespoons butter
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon ground black pepper

Instructions

  1. Add all the ingredients (except 1 cup of the shredded cheddar) to the slow cooker and mix well.
  2. Cook on low for 4 hours.
  3. Add the shredded cheddar and cover and cook for another 20 minutes on low.
  4. Serve immediately
Nutrition Facts
Slow Cooker Hash Brown Casserole
Amount Per Serving
Calories 212 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 9g56%
Cholesterol 40mg13%
Sodium 498mg22%
Potassium 217mg6%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 1g1%
Protein 7g14%
Vitamin A 455IU9%
Vitamin C 4.6mg6%
Calcium 168mg17%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Here are a couple of recipes from my blog you may enjoy for breakfast too!

You'll LOVE this 5 Ingredient Cracker Barrel Copycat Slow Cooker Hash Brown Casserole for breakfast or brunch!

 

 

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1 comment

  1. I will have to try it in a slow cooker, as believe I tried it in a 9 x13 pan and are delicious!!