Kitchen Fun With My 3 Sons

Slow Cooker Hash Brown Casserole

Disclaimer: This post may contain affiliate links.

Slow Cooker Hash Brown Casserole with just five ingredients is the easiest brunch dish you’ll make and the whole family will love it!

Slow Cooker Hash Brown Casserole with just five ingredients is the easiest brunch dish you'll make and the whole family will love it!

Crockpot Hash Brown Casserole is a slow cooker version of the Cracker Barrel most desired recipe that we all love and with just FIVE ingredients. This is such an easy side dish recipe that is always requested for the Holidays in my home.

Hi everyone, it’s Sabrina from Dinner, then Dessert. I’m so excited to be bringing some fun recipes to Kitchen Fun With My 3 Sons! I’ve been a private chef for 8 years and have a food blog where I share lots of fun slow cooker recipes, copycat recipes and easy weeknight meals!

This Slow Cooker Hash Brown Casserole is actually an incredibly easy and completely craveable dish you can make either in the slow cooker or in your oven. And with just five ingredients you have nothing holding you back from a slow cooker full of this deliciousness! It’s just as easy as our popular Tater Tot Casserole, but made in the slow cooker.

How To Make Hash Brown Casserole

Ingredients you will need:

  • frozen hash browns
  • cream of chicken soup
  • sour cream
  • cheddar cheese
  • butter
  • salt
  • pepper

You throw all of the ingredients in your slow cooker except the cheese. Cook for 4 hours and then add the cheese and cook 20 more minutes. That’s it – SO EASY! This is a great side dish for a Holiday meal. We especially love this with our popular Slow Cooker Brown Sugar Pineapple Ham. This also makes a fantastic brunch dish that everyone will love.

5 Ingredient Slow Cooker Hash Brown Casserole is SO EASY!

To make this Slow Cooker Hash Brown Casserole in your oven:

  • Preheat the oven to 350 degrees.
  • Spray a 9×13 pan with canola oil spray
  • Add the ingredients like you would in the slow cooker
  • If you’d like it crispy, leave it uncovered.
  • If you’d like it moist, cover with a sheet of foil.
  • Cook for 25-30 minutes.

You are going to love this Easy Hash Brown Casserole! Just look at the few ingredients it takes to make and it’s absolutely delicious!

Slow Cooker Hash Brown Casserole with just five ingredients is the easiest brunch dish you'll make and the whole family will love it!

Want other Easy Side Dish Recipes? Try these!

Servings: 12 servings

Slow Cooker Hash Brown Casserole

Prep Time:
10 mins
Cook Time:
2 hrs
 
Slow Cooker Hash Brown Casserole with just five ingredients is the easiest brunch dish you'll make and the whole family will love it!

Ingredients

  • 1 22- ounce bag of frozen hash browns
  • 1 can of Condensed Cream of Chicken Soup
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese divided
  • 3 tablespoons butter
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon ground black pepper

Instructions

  1. Add all the ingredients (except 1 cup of the shredded cheddar) to the slow cooker and mix well.
  2. Cook on low for 4 hours.
  3. Add the shredded cheddar and cover and cook for another 20 minutes on low.
  4. Serve immediately
Nutrition Facts
Slow Cooker Hash Brown Casserole
Amount Per Serving
Calories 212 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 9g56%
Cholesterol 40mg13%
Sodium 498mg22%
Potassium 217mg6%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 1g1%
Protein 7g14%
Vitamin A 455IU9%
Vitamin C 4.6mg6%
Calcium 168mg17%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

LIKE THIS EASY HASH BROWN CASSEROLE RECIPE? PIN IT!

Slow Cooker Hash Brown Casserole

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *






5 comments

  1. I will have to try it in a slow cooker, as believe I tried it in a 9 x13 pan and are delicious!!

  2. How many people does this feed? Do you think a box of breakfast sausage (cut up) added to this would be a good idea? Please get back to me. This recipe sounds great.

    • I think sausage would be a good addition. I would probably cook first so less greasy. It feeds at least 20 people with a good sized spoonful.

  3. These are awesome and so easy to make and transport for a pot luck.

  4. Can I double this? I make it oven all the time but would be great to free up my oven and it in the crock pot. Eould I need to increase my cooking time?