Kitchen Fun With My 3 Sons

Slow Cooker Hash Brown Casserole

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Slow Cooker Hash Brown Casserole with just five ingredients is the easiest brunch dish you’ll make and the whole family will love it!

Slow Cooker Hash Brown Casserole with just five ingredients is the easiest brunch dish you'll make and the whole family will love it!

Crockpot Hash Brown Casserole is a slow cooker version of the Cracker Barrel most desired recipe that we all love and with just FIVE ingredients. This is such an easy side dish recipe that is always requested for the Holidays in my home.

Hi everyone, it’s Sabrina from Dinner, then Dessert. I’m so excited to be bringing some fun recipes to Kitchen Fun With My 3 Sons! I’ve been a private chef for 8 years and have a food blog where I share lots of fun slow cooker recipes, copycat recipes and easy weeknight meals!

This Slow Cooker Hash Brown Casserole is actually an incredibly easy and completely craveable dish you can make either in the slow cooker or in your oven. And with just five ingredients you have nothing holding you back from a slow cooker full of this deliciousness! It’s just as easy as our popular Tater Tot Casserole, but made in the slow cooker.

How To Make Hash Brown Casserole

Ingredients you will need:

  • frozen hash browns
  • cream of chicken soup
  • sour cream
  • cheddar cheese
  • butter
  • salt
  • pepper

You throw all of the ingredients in your slow cooker except the cheese. Cook for 4 hours and then add the cheese and cook 20 more minutes. That’s it – SO EASY! This is a great side dish for a Holiday meal. We especially love this with our popular Slow Cooker Brown Sugar Pineapple Ham. This also makes a fantastic brunch dish that everyone will love.

5 Ingredient Slow Cooker Hash Brown Casserole is SO EASY!

To make this Slow Cooker Hash Brown Casserole in your oven:

  • Preheat the oven to 350 degrees.
  • Spray a 9×13 pan with canola oil spray
  • Add the ingredients like you would in the slow cooker
  • If you’d like it crispy, leave it uncovered.
  • If you’d like it moist, cover with a sheet of foil.
  • Cook for 25-30 minutes.

You are going to love this Easy Hash Brown Casserole! Just look at the few ingredients it takes to make and it’s absolutely delicious!

Slow Cooker Hash Brown Casserole with just five ingredients is the easiest brunch dish you'll make and the whole family will love it!

Want other Easy Side Dish Recipes? Try these!

Slow Cooker Hash Brown Casserole

Slow Cooker Hash Brown Casserole

Published By Jill
Slow Cooker Hash Brown Casserole with just five ingredients is the easiest brunch dish you'll make and the whole family will love it!
0 from 0 votes
Prep Time 10 mins
Cook Time 2 hrs
Course Breakfast
Cuisine American
Servings 12 servings
Calories 212 kcal

Ingredients
  

  • 1 22- ounce bag of frozen hash browns
  • 1 can of Condensed Cream of Chicken Soup
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese divided
  • 3 tablespoons butter
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon ground black pepper

Instructions
 

  • Add all the ingredients (except 1 cup of the shredded cheddar) to the slow cooker and mix well.
  • Cook on low for 4 hours.
  • Add the shredded cheddar and cover and cook for another 20 minutes on low.
  • Serve immediately

Nutrition

Calories: 212kcalCarbohydrates: 13gProtein: 7gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 498mgPotassium: 217mgFiber: 1gSugar: 1gVitamin A: 455IUVitamin C: 4.6mgCalcium: 168mgIron: 1mg
Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!

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Slow Cooker Hash Brown Casserole

 

 

about me

ABOUT JILL

I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Read more...

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I will have to try it in a slow cooker, as believe I tried it in a 9 x13 pan and are delicious!!

How many people does this feed? Do you think a box of breakfast sausage (cut up) added to this would be a good idea? Please get back to me. This recipe sounds great.

I think sausage would be a good addition. I would probably cook first so less greasy. It feeds at least 20 people with a good sized spoonful.

These are awesome and so easy to make and transport for a pot luck.

Can I double this? I make it oven all the time but would be great to free up my oven and it in the crock pot. Eould I need to increase my cooking time?

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