Kitchen Fun With My 3 Sons

Instant Pot Beef Stew

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Toss out your old recipe because you are going to love this Instant Pot Beef Stew. It will definitely be the fastest beef stew recipe you have! 

Now that fall is here and winter is right behind it I’m starting to make all of our favorite comfort foods. The cold weather always makes me want to warm my belly and what better way than an Instant Pot Beef Stew recipe?

Instant Pot Beef Stew

Instant Pot Beef Stew

I have totally fallen in love with my Instant Pot. It is one of those kitchen gadgets that you wonder how you ever lived without. It just makes dinner so much easier! I love that I can make this beef stew so quick without it sitting in the slow cooker the entire day.

Instant Pot Beef Stew

How To Make Instant Pot Beef Stew

Ingredients

  • 2 pounds beef stew meat cubed
  • 2 tsp sea salt
  • 1 tsp ground black pepper
  • 1 tsp onion powder
  • 3 tsp Italian seasoning
  • 1/3 C flour
  • 3 tbsp olive oil
  • 1 medium yellow onion, cut into chunks
  • 2 tbsp minced garlic
  • 6 tbsp tomato paste
  • 2 tbsp balsamic vinaigrette
  • 3-4 Idaho potatoes, peeled and chopped into 1 inch chunks
  • 2 cups of small baby carrots cut in half
  • 2 tsp Worcestershire sauce
  • 3 bay leafs
  • 5 C of beef broth
  • 1 C water
  • Fresh parsley for garnish

Instant Pot Beef StewInstant Pot Beef Stew Directions

  1. Chop all your vegetables and meat and set aside
  2. In a large ziplock bag, combine the flour, salt, black pepper, onion powder, 1 tsp Italian seasoning, and meat.
  3. Shake to combine
  4. Set the IP to SAUTE mode
  5. Add olive oil
  6. Add meat and brown on all sides
  7. Remove meat from IP and add onions, and garlic and saute for 1-2 minutes
  8. Mix in the vinaigrette and tomato paste until hot enough to deglaze the pot.
  9. Add beef into the IP with the potatoes, carrots, Worcestershire sauce, 2 tsp Italian seasoning, bay leafs, and beef broth, stir to combine
  10. Add in enough water to cover the vegetables
  11. Cover the lid and set the vent to sealing
  12. Set IP manually on to high pressure for 20 minutes
  13. Once time is up, allow to naturally release for 15 minutes
  14. Serve with fresh parsley
  15. Enjoy

Instant Pot Beef Stew

Instant Pot Beef Stew
 
Author:
Ingredients
  • 2 pounds beef stew meat cubed
  • 2 tsp sea salt
  • 1 tsp ground black pepper
  • 1 tsp onion powder
  • 3 tsp Italian seasoning
  • ⅓ C flour
  • 3 tbsp olive oil
  • 1 medium yellow onion, cut into chunks
  • 2 tbsp minced garlic
  • 6 tbsp tomato paste
  • 2 tbsp balsamic vinaigrette
  • 3-4 Idaho potatoes, peeled and chopped into 1 inch chunks
  • 2 cups of small baby carrots cut in half
  • 2 tsp Worcestershire sauce
  • 3 bay leafs
  • 5 C of beef broth
  • 1 C water
  • fresh parsley for garnish
Instructions
  1. Chop all your vegetables and meat and set aside
  2. In a large ziplock bag, combine the flour, salt, black pepper, onion powder, 1 tsp Italian seasoning, and meat.
  3. Shake to combine
  4. Set the IP to SAUTE mode
  5. Add olive oil
  6. Add meat and brown on all sides
  7. Remove meat from IP and add onions, and garlic and saute for 1-2 minutes
  8. Mix in the vinaigrette and tomato paste until hot enough to deglaze the pot.
  9. Add beef into the IP with the potatoes, carrots, Worcestershire sauce, 2 tsp Italian seasoning, bay leafs, and beef broth, stir to combine
  10. Add in enough water to cover the vegetables
  11. Cover the lid and set the vent to sealing
  12. Set IP manually on to high pressure for 20 minutes
  13. Once time is up, allow to naturally release for 15 minutes
  14. Serve with fresh parsley

 

More Yummy Instant Pot Recipes To Try 

Hawaiian Pork

Strawberry Jam

Baby Back Ribs

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