Home » Recipes » Instant Pot Sweet Potato Butter

Instant Pot Sweet Potato Butter

You’re going to love this Instant Pot Sweet Potato Butter this fall. It’s delicious on all sorts of breads, especially croissants and cinnamon raisin (my favorite). You can make a big batch and freeze some for later or give it as a gift. 

Instant Pot Sweet Potato Butter

Ingredients

• 3 C sweet potatoes (peeled, and cut into 1/4 or 1/8 thick pieces)
• 1 C unsweetened apple juice
• 1 TBSP molasses
• 1 tsp cinnamon
• 1/4 tsp. nutmeg
• 1 pinch salt
• 1 TBSP honey (add more honey as desired)

Directions

1. Put the sweet potato slices to the Instant Pot.
2. Add the apple juice, molasses, cinnamon, nutmeg, salt, and honey to the sweet potatoes in the Instant Pot.
3. Mix together.
4. Put the lid in place on the Instant Pot.
5. Press Manual for 15 minutes.
6. Allow the instant pot do a natural release.
7. As the sweet potato butter has completed cooking, puree the mixture for a smooth texture.
8. Serve and enjoy
9. You can either freeze or can the sweet potato butter in order to preserve it.

Instant Pot Sweet Potato Butter

Published By Jill

You’re going to love this Instant Pot Sweet Potato Butter this fall. It’s delicious on all sorts of breads, especially croissants and cinnamon raisin (my favorite).

0 from 0 votes

Print Recipe Pin Recipe Rate this Recipe

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Condiment

Cuisine American

Servings 16 servings

Calories 36 kcal

Ingredients

  

1x2x3x

• 3 C sweet potatoes peeled, and cut into 1/4 or 1/8 thick pieces
• 1 C unsweetened apple juice
• 1 TBSP molasses
• 1 tsp cinnamon
• 1/4 tsp. nutmeg
• 1 pinch salt
• 1 TBSP honey

Instructions

 

• Put the sweet potato slices to the Instant Pot.
• Add the apple juice, molasses, cinnamon, nutmeg, salt, and honey to the sweet potatoes in the Instant Pot.
• Mix together.
• Put the lid in place on the Instant Pot.
• Press Manual for 15 minutes.
• Allow the instant pot do a natural release.
• As the sweet potato butter has completed cooking, puree
• the mixture for a smooth texture.
• Serve and enjoy
• You can either freeze or can the sweet potato butter in order to preserve it.

Nutrition

Calories: 36kcalCarbohydrates: 8gSodium: 17mgPotassium: 117mgSugar: 4gVitamin A: 3540IUVitamin C: 0.7mgCalcium: 13mgIron: 0.3mg

Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!

More Recipes You’ll Love

Instant Pot Strawberry Jam

Red Velvet Cinnamon Rolls

Key Lime Cheesecake Dip