You’re going to love this Instant Pot Sweet Potato Butter this fall. It’s delicious on all sorts of breads, especially croissants and cinnamon raisin (my favorite). You can make a big batch and freeze some for later or give it as a gift.
Instant Pot Sweet Potato Butter
Ingredients
- 3 C sweet potatoes (peeled, and cut into 1/4 or 1/8 thick pieces)
- 1 C unsweetened apple juice
- 1 TBSP molasses
- 1 tsp cinnamon
- 1/4 tsp. nutmeg
- 1 pinch salt
- 1 TBSP honey (add more honey as desired)
Directions
- Put the sweet potato slices to the Instant Pot.
- Add the apple juice, molasses, cinnamon, nutmeg, salt, and honey to the sweet potatoes in the Instant Pot.
- Mix together.
- Put the lid in place on the Instant Pot.
- Press Manual for 15 minutes.
- Allow the instant pot do a natural release.
- As the sweet potato butter has completed cooking, puree the mixture for a smooth texture.
- Serve and enjoy
- You can either freeze or can the sweet potato butter in order to preserve it.
Instant Pot Sweet Potato Butter
Ingredients
- 3 C sweet potatoes peeled, and cut into 1/4 or 1/8 thick pieces
- 1 C unsweetened apple juice
- 1 TBSP molasses
- 1 tsp cinnamon
- 1/4 tsp. nutmeg
- 1 pinch salt
- 1 TBSP honey
Instructions
- Put the sweet potato slices to the Instant Pot.
- Add the apple juice, molasses, cinnamon, nutmeg, salt, and honey to the sweet potatoes in the Instant Pot.
- Mix together.
- Put the lid in place on the Instant Pot.
- Press Manual for 15 minutes.
- Allow the instant pot do a natural release.
- As the sweet potato butter has completed cooking, puree
- the mixture for a smooth texture.
- Serve and enjoy
- You can either freeze or can the sweet potato butter in order to preserve it.
Last Step:
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1 thought on “Instant Pot Sweet Potato Butter”
Can make on stove top