Kitchen Fun With My 3 Sons

Mickey Mouse Gingerbread Cookies

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I am loving this new take on a holiday classic. These Mickey Mouse gingerbread cookies are fun to make with the kids this Christmas. Super easy to make and your little Disney fans will love them!

We have SO many great Christmas cookie recipes and holiday treats for you this year! Scroll down for a list of great ideas to make at home.

Mickey Mouse Gingerbread Cookies

Mickey Mouse Gingerbread Cookies

This recipe will make 2 dozen cookies.

Ingredients

  • 10 Tablespoons unsalted sweet cream butter
  • 3/4 C light brown sugar
  • 2/3 C dark Molasses
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 3 1/2 C flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp ground ginger
  • 1 tbsp ground cinnamon
  • 1/2 tsp allspice
  • 1/2 tesp ground cloves
  • 2 8oz bag of milk chocolate melting wafers
  • 1 container of wilton holly melody sprinkles
  • Cookie cutter: Mickey Mouse head



Mickey Mouse Gingerbread Cookies

Directions:

  1. Preheat oven to 350 degrees
  2. Line cookie sheet with parchment paper set aside
  3. In a standing mixer, beat the butter and brown sugar opn medium speed until completely smooth and creamy.
  4. Add in egg and vanilla and beat until combined
  5. Add in the molasses and beat on medium high speed until combined
  6. Scrape down the sides and bottom of the bowl as needed.
  7. In a large bowl, whisk the flour, baking soda, salt, ginger, cinnamon, allspice, and cloves together until combined.
  8. On low speed, slowly mix into the wet ingredients until combined.
  9. Lightly flour a cutting board and place dough onto the cutting board
  10. Roll dough out to 1 inch thick
  11. Using the cookie cutter cut out the mickey head
  12. Bake cookies for 9-12 minutes
  13. Once baked, let cool on a wire rack completely
  14. Once cooled, remove cookie and bake the remaining dough
  15. Once all have been baked and cooled, melt the chocolate using a double boiler
  16. Once the chocolate is melted, dip the cookies about 1/4 of the way in, coating the ears
  17. Lightly shake the cookie to get the excess off
  18. Place onto a cookie sheet fitted with parchment paper
  19. Using tweezers, place two holly sprinkles and 3 red berry sprinkles onto the top right corner
  20. Let chocolate harden completely before enjoying your Mickey Mouse Gingerbread Cookies!
Mickey Mouse Gingerbread Cookies

Mickey Mouse Gingerbread Cookies

Published By Jill
I am loving this new take on a holiday classic. These Mickey Mouse gingerbread cookies are fun to make with the kids this Christmas. Super easy to make and your little Disney fans will love them!
5 from 2 votes
Prep Time 10 mins
Cook Time 12 mins
Course Dessert
Cuisine American
Servings 24 cookies
Calories 263 kcal

Ingredients
  

  • 10 Tablespoons unsalted sweet cream butter
  • 3/4 C light brown sugar
  • 2/3 C dark Molasses
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 3 1/2 C flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp ground ginger
  • 1 tbsp ground cinnamon
  • 1/2 tsp allspice
  • 1/2 tsp ground cloves
  • 2 8 oz bag of Ghiradelli milk chocolate melting wafers
  • 1 container of wilton holly melody sprinkles

Instructions
 

  • Preheat oven to 350 degrees
  • Line cookie sheet with parchment paper set aside
  • In a standing mixer, beat the butter and brown sugar opn medium speed until completely smooth and creamy.
  • Add in egg and vanilla and beat until combined
  • Add in the molasses and beat on medium high speed until combined
  • Scrape down the sides and bottom of the bowl as needed.
  • In a large bowl, whisk the flour, baking soda, salt, ginger, cinnamon, allspice, and cloves together until combined.
  • On low speed, slowly mix into the wet ingredients until combined.
  • Lightly flour a cutting board and place dough onto the cutting board
  • Roll dough out to 1 inch thick
  • Using the cookie cutter cut out the mickey head
  • Bake cookies for 9-12 minutes
  • Once baked, let cool on a wire rack completely
  • Once cooled, remove cookie and bake the remaining dough
  • Once all have been baked and cooled, melt the chocolate using a double boiler
  • Once the chocolate is melted, dip the cookies about 1/4 of the way in, coating the ears
  • Lightly shake the cookie to get the excess off
  • Place onto a cookie sheet fitted with parchment paper
  • Using tweezers, place two holly sprinkles and 3 red berry sprinkles onto the top right corner
  • Let chocolate harden completely before enjoying.

Nutrition

Calories: 263kcalCarbohydrates: 40gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 21mgSodium: 114mgPotassium: 227mgFiber: 2gSugar: 23gVitamin A: 160IUCalcium: 38mgIron: 2mg
Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!

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about me

ABOUT JILL

I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Read more...

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