Mini Deep Dish Pizza

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You are going to LOVE these Mini Deep Dish Pizzas and they are so easy to make! These make a great party appetizer or snack for the Kids. My boys absolutely loved these and gobbled them up! Make sure to also check out our Pizza Dip…so good!

Mini Deep Dish Pizza

These mini deep dish pizzas are simple to put together and the perfect finger food! I love that you can be creative with this recipe and change it up as you please.

Ingredients You Will Need:

(full amounts in recipe box below)

  • tomato sauce
  •  minced garlic
  • dried oregano
  • dried basil
  • flour tortillas
  • mini pepperoni
  • shredded mozzarella cheese
Mini Deep Dish Pizzas

How To Make Mini Deep Dish Pizza

Pre-heat your oven to 425 degrees. Pour your tomato sauce into a small bowl. Add the basil, oregano, and minced garlic. Mix until well blended.

Press your mini tortillas into your muffin pan like this. The sides will be bunched up, but that’s fine…

Mini Deep Dish Pizzas

Then add 2 spoonfuls of the sauce in each cup…

Mini Deep Dish Pizzas

Add 4 to 5 mini pepperoni on top of the cheese…

Mini Deep Dish Pizzas

Bake in your pre-heated oven for 12-15 minutes or until cheese is melted and lightly browned…

Wait for pizzas to cool, and remove from muffin tin using a fork or knife. Pizzas should pop out with ease!

Mini Deep Dish Pizzas

Now they are ready to serve. They are best when they are served warm…

Mini Deep Dish Pizzas

We will be making these often…they were such a hit! Also such a great party appetizer idea that your guests will love.

More Pizza Recipes You Will Love:

Pesto Pizza

Slow Cooker Pizza Casserole

Mini Pepperoni Pizzas

Pizza Baked Ziti Recipe

Easy Pizza Pasta Bake

Mini Deep Dish Pizzas

Whether you make them as a party appetizer or an easy weeknight dinner, these Mini Deep Dish Pizzas are always a hit!
Servings: 12 pizzas
Prep: 10 mins
Cook: 15 mins
Total: 25 mins

Ingredients
  

  • 1 8oz. can Red Gold tomato sauce
  • 1/2 tsp minced garlic
  • 1/2 tsp dried oregano
  • 1/2 tsp teaspoon dried basil
  • 12 mini flour tortillas
  • 52 mini pepperoni
  • 8 oz shredded mozzarella cheese

Instructions

  • Pre-heat your oven to 425 degrees. Pour your tomato sauce into a small bowl. Add the basil, oregano, and minced garlic. Mix until well blended.
  • Press your mini tortillas into your muffin pan like this. The sides will be bunched up, but that’s fine.
  • Add a pinch of shredded cheese into each tortilla.
  • Then add 2 spoonfuls of the sauce in each cup.
  • Add the remaining shredded cheese on top.
  • Bake in your pre-heated oven for 12-15 minutes or until cheese is melted and lightly browned.
  • Wait for pizzas to cool, and remove from muffin tin using a fork or knife. Pizzas should pop out with ease!
  • Now they are ready to serve. They are best when they are served warm.

Nutrition

Calories: 82kcal | Carbohydrates: 1g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 19mg | Sodium: 195mg | Potassium: 29mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 130IU | Vitamin C: 0.05mg | Calcium: 99mg | Iron: 0.2mg

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Disclosure:  We have been compensated by Red Gold for this post, however these are honest opinions of our own.

 

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