Kitchen Fun With My 3 Sons

No-Bake Chocolate Peanut Butter Bars

Disclaimer: This post may contain affiliate links.

No-Bake Chocolate Peanut Butter Bars are my absolute favorite! It’s like a Reese’s in bar form and so EASY to make using just 5 ingredients. These bars are highly requested for the holidays, but we love to make them all year long.

We love the combination of peanut butter and chocolate. We’ve got a TON of awesome recipes that you may also love like our popular Peanut Butter Balls, Chocolate Peanut Butter Pie Cups, Peanut Butter Banana Bites, and Chocolate Peanut Butter Brownies. If you love PB like we do, you are in luck.

No-Bake Chocolate Peanut Butter Bars

No-Bake Chocolate Peanut Butter Bars

There is no better combo than chocolate and peanut butter and these bars are the perfect blend of both. They are always a must for our holiday cookie tray. Everyone always raves about these and they take minutes to make. The best part…there is NO BAKING needed! Just a quick 15 minute prep with only 5-ingredients for these delicious bars!

Ingredients you will need:

(full amounts in recipe box below)

  • Peanut Butter – Creamy is best because chunky is difficult to mix.
  • Chocolate Chips – We use semi-sweet but if you like dark chocolate, dark works great as well.
  • Powdered Sugar – Sifted. If you’re in a pinch without a sifter, you can whisk the powdered sugar to try and get rid of any lumps.
  • Graham Cracker Crumbs – You can grab the crumbs already in the box or you can just make your own if you have some crackers already at home.
  • Butter – melted.
No-Bake Chocolate Peanut Butter Bars Ingredients

How To Make Chocolate Peanut Butter Bars

  1. Mix the graham crackers, sugar, peanut butter and butter.
  2. Spread the mixture into a square, lined pan.
  3. Melt chocolate chips with some more peanut butter.
  4. Pour the chocolate over the first layer.
  5. Set in the fridge for 2-3 hours to set up.

Can I use other nut butters and different chocolates instead?

Yes! Feel free to substitute your preferred nut butter: almond, cashew, sunflower seed, etc… Just make sure it’s smooth enough to mix easily. Chunky peanut butter would work as well if you want some texture.

You can also use milk or dark chocolate in place of semi-sweet. They are all delicious. We just prefer semi-sweet.

You can add sprinkles on top in a coordinating color for a festive look for Christmas, Halloween, Valentines Day, etc… These are a wonderful treat any time of year.

Tips:

Make a big batch and freeze these peanut butter bars for up to 2 months in advance— thaw overnight in the refrigerator.

Sifting the powdered sugar will eliminate any clumps, so make sure you sift!

No-Bake Chocolate Peanut Butter Bars are my absolute favorite! It's like a Reese's in bar form and so EASY to make using just 5 ingredients.

Other Chocolate Peanut Butter Desserts:

Milk Chocolate Peanut Butter Brownies

No-Bake Reese’s Peanut Butter Bars

4-ingredient Chocolate Peanut Butter Balls

Reese’s Chocolate Peanut Butter Bark

No-Bake Chocolate Peanut Butter Pie

No Bake Chocolate Peanut Butter Bars

No-Bake Chocolate Peanut Butter Bars

Published By Jill
Chocolate Peanut Butter Bars are my absolute favorite! It's like a Reese's in dessert bar form and so easy to make using just 5 ingredients. These bars are highly requested for the holidays, but we love to make them all year long.
5 from 4 votes
Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 24 bars
Calories 177 kcal

Ingredients
  

  • 2 cups graham cracker crumbs (about 8 sheets)
  • 3/4 cup butter melted
  • 1 1/2 cups powdered sugar sifted
  • 1 1/4 cup peanut butter

Topping

  • 2 1/2 cup semi-sweet chocolate chips
  • 3 Tbsp peanut butter

Instructions
 

  • In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir. Add in 1 1/4 cup of peanut butter and mix until combined.
  • Line a 9×9 pan with foil. Spread peanut butter mixture in the pan.
  • Melt the chocolate chips with the 3 Tbsp. of peanut butter in the microwave for 1 minute. Melt additionally for 30 seconds if needed until melted, and spread on top of the graham cracker mixture.
  • Refrigerate for 2-3 hours until set.
  • Allow the bars to sit at room temperature for 20 minutes.
  • Remove from pan, cut into squares, and serve.

Nutrition

Serving: 24gCalories: 177kcalCarbohydrates: 14gProtein: 4gFat: 13gSaturated Fat: 5gCholesterol: 11mgSodium: 109mgPotassium: 121mgFiber: 1gSugar: 9gVitamin A: 122IUCalcium: 13mgIron: 1mg
Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!

These are so good that you will want to make a double batch!

about me

ABOUT JILL

I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Read more...

Subscribe
Notify of
7 Comments
Inline Feedbacks
View all comments

These recipes are so good, yet simple. Love them!5 stars

Great recipe delicious

If I doubled the recipe could I use a 9×13 pan?

Loved these! 5 stars

What is 8 sheets of Graham cracker crumbs ? Never heard of that. How does that work with cups.?

I believe she was referring to whole graham crackers (sheets) which you could crush & make your own crumbs. I’m with you- the box of graham cracker crumbs is so much easier for baking.

SEEN ON

As seen on