Kitchen Fun With My 3 Sons

Pumpkin Pecan Pie

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Pumpkin Pecan Pie is the fall dessert mashup of my dreams! This Thanksgiving dessert combines two of the most popular pies and is such a hit.

Looking for some great pie recipes to try this year? We have some really good ones!! A few of my top favorites are Crustless Pumpkin Pie, Easy Homemade Apple Pie, and Peanut Butter Pie. So yummy!

Pumpkin Pecan Pie is the fall dessert mashup of my dreams! This Thanksgiving dessert combines two of the most popular pies and is such a hit.

Pumpkin Pecan Pie

I can’t believe it took me this long to think of putting two of my favorite pies together. Dessert mashups are so much fun!

For this recipe, we make a layer of yummy homemade pumpkin pie on top of a flakey pie crust and then add pecans. Baking this fills your kitchen with the most delicious aromas.

Pumpkin Pecan Pie is the fall dessert mashup of my dreams! This Thanksgiving dessert combines two of the most popular pies and is such a hit.

The Easiest Way To Cut Pecans

This is a little trick I learned a while ago: to cut pecans without having them fly off the cutting board, put them into a bowl and use a pasty cutter. Since pecans are a softer nut, this works really great and keeps all of them in the bowl.

Pumpkin Pecan Pie is the fall dessert mashup of my dreams! This Thanksgiving dessert combines two of the most popular pies and is such a hit.

What is The Best Canned Pumpkin Puree?

In my humble opinion, when I’m baking for the holidays with pumpkin my favorite choice is Libby’s brand. It’s 100% pure and all natural pumpkin.

Of course, if you’ve already got some in your pantry you’d like to use, any brand will work in this recipe.

Pumpkin Pecan Pie is the fall dessert mashup of my dreams! This Thanksgiving dessert combines two of the most popular pies and is such a hit.

Add a dollop of whipped cream and enjoy!

Pumpkin Pecan Pie

Published By Jill
Pumpkin Pecan Pie is the fall dessert mashup of my dreams! This Thanksgiving dessert combines two of the most popular pies and is such a hit.
0 from 0 votes
Prep Time 5 mins
Cook Time 40 mins
Course Dessert
Servings 8
Calories 367 kcal

Ingredients
  

  • 3/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup canned pumpkin
  • 3 eggs lightly beaten
  • 1/2 cup dark corn syrup
  • 1 teaspoon vanilla extract
  • 1 9 inch unbaked pastry shell
  • 3/4 cup coarsely chopped pecans
  • 20 pecan halves
  • Whipped cream

Instructions
 

  • In a large mixing bowl, combine brown sugar, cinnamon and salt.
  • Add pumpkin, eggs, corn syrup and vanilla; beat well.
  • Pour into the pastry shell.
  • Sprinkle with chopped pecans.
  • Place pecan halves around the outer edge of filling.
  • Bake at 425 degrees for 15 minutes.
  • Reduce the heat to 350 degrees and then bake 25 more minutes or until a knife inserted near the center comes out clean.
  • Cool and serve with whipped cream if desired.

Nutrition

Serving: 8gCalories: 367kcalCarbohydrates: 52gProtein: 5gFat: 17gSaturated Fat: 3gCholesterol: 61mgSodium: 223mgPotassium: 200mgFiber: 3gSugar: 38gVitamin A: 4855IUVitamin C: 1mgCalcium: 52mgIron: 2mg
Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!

Pumpkin Pecan Pie is the fall dessert mashup of my dreams! This Thanksgiving dessert combines two of the most popular pies and is such a hit. | Thanksgiving Dessert | Pie Recipes

about me

ABOUT JILL

I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Read more...

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